After serving, sprinkle the chopped green onions you prepared before, and then stir-fried winter melon with shrimp skin.

Feng Yifan took pictures of the dishes for everyone, and said, "If you make them in some places, you may also add some soy sauce to color and add some millet spicy food. The method is different from place to place."

A Fei and A Bin took a photo shoot very seriously.

Originally, A Fei and Abin wanted to find the angle, but after the dish came out, the two of them quickly discovered that after Feng Yifan's hand, there were really no blind spots after the dish came out, and they could take pictures at all angles.

A slightly green winter melon, like a jade piece, paired with shrimp skins that have been fried to turn golden.

After Feng Yifan put on the plate and paired it with the chopped green onions, it was really beautiful.

Li Feier, Meng Shitong and others watched from the side, their eyes shining, and they really had to admire Feng Yifan.

A very home-cooked dish, in Feng Yifan's hands, the dishes are still so beautiful.

In fact, everyone watched the whole process and it was very homely. I didn’t see any special method Feng Yifan used. In fact, everyone should be able to do every step at home. Even the final platter was not deliberately arranged, but the final dish was really convinced.

After taking a photo, Abin couldn't help but say, "I feel that the dishes made by Chef Feng are not the same as what we cook at home."

Everyone nodded immediately, and they all had the same feeling as Abin.

Feng Yifan smiled and walked out of the kitchen with the food, saying, "Okay, okay, everyone come and sit down and taste the taste."

Everyone walked out of the kitchen together and tasted this very simple home-cooked dish in Feng Yifan's restaurant.
Chapter completed!