Chapter 684 Learn to cook seriously(2/2)
After cheering, Feng Ruoruo said again: "Dad, can Xixi and I go to the small park to watch our grandparents dance at night?"
Feng Yifan agreed: "Of course."
Yang Zhiyi also said: "Yes, let's go to have a meal first, and then watch the dance."
Yang Xiaoxi said happily: "It's great, dad's arrangements are great."
The two families sat in the living room to have snacks together. Feng Yifan also found a cartoon for the children, and asked the two little girls to eat snacks while watching the cartoon.
The four adults chatted together.
Li Feier was still very curious about Su Ji's development later, so she took the opportunity to ask in private.
Feng Yifan did not hide it at home.
"My idea is that Su Ji must follow his own characteristics and cannot learn the Western way, but he cannot follow the same method as Fujinglou. So my decision is that Su Ji must have the characteristics of Su Ji, a semi-open kitchen, and the ordering of meals is also a semi-reserve system."
Li Feier became even more curious when she heard this: "Chef Feng, what is the form of this semi-arrangement system?"
Feng Yifan replied: "That is, some places require reservations, and some can sit down and order food in the store. I will arrange some special dishes for the reservation."
Li Feier nodded: "Well, this method is really novel."
Feng Yifan smiled and said, "It's not novel, it may not be common in China, but I used it when I was operating a restaurant abroad, and now I'm running that restaurant continues."
Li Feier continued to ask: "Will Su Ji still have the noodles and fried rice from before?"
Feng Yifan nodded: "Of course there are those, which are the characteristics of Su Ji and will be retained. I will continue to update some new noodles toppings. That part does not require an appointment, and it can be eaten at noon and at night in the future. Special locations will be arranged to eat at night."
Yang Zhiyi couldn't help asking: "In this way, is Su Ji really enough?"
Feng Yifan laughed confidently: "Of course it's enough. If you go back and take a look, you will know that the renovated Suji place is very large."
Li Feier thought for a while and asked, "By the way, Chef Feng, where is Fujinglou?"
Feng Yifan did not hide it: "My teacher led the team to take over Fujinglou, and the kitchen is now well managed, but I will make some improvements in the future, and some service quality will also be improved. I think Huaicheng still needs a star-rated Chinese restaurant."
Yang Zhiyi and Li Feier were surprised when they heard this, and immediately thought of which company Feng Yifan was talking about.
When Li Feier thinks about it seriously, she will feel even more shocked.
Feng Yifan's arrangement is equivalent to saying that he has confidence and let Fu Jinglou get a star rating when his master is the chef. What kind of confidence is this?
Chapter completed!