Su Liancheng is still very much looking forward to Sun Mingxing.

Sun Mingxing walked into the kitchen and immediately began to assign tasks, handing over other dishes on the menu to Zhang Fenglin to take charge, and carefully explained how Zhang Fenglin would cook, how to improve some dishes less, etc.

After listening to Sun Mingxing's instructions, Zhang Fenglin also gained a new understanding of Sun Mingxing's cooking skills.

Before, Zhang Fenglin thought, does Sun Mingxing really have that strength?

But now, after listening to Sun Mingxing’s adjustments about some dishes, Zhang Fenglin also felt that Sun Mingxing was worthy of being the apprentice of the state banquet master who once followed Su Ji.

After Zhang Fenglin wrote it carefully, he immediately took the chefs in the kitchen and began to prepare other dishes for the private room.

As for Sun Mingxing, he personally chose a piece of pork belly, which was a very beautiful three-layer pork belly, and he personally cultivated it into a square shape. Then, relying on his very exquisite knife skills, he took out a sunken in the middle.

At the same time, in the private room, Su Jinrong was also explaining the dish to Feng Yifan and Shi Jiahui.

"The dish first tests the knife skills. When you take out lean meat in the middle of the four-sided flowers, you cannot take out too much fat part. This will cause the whole piece of fire when the flowering knife is on it. At the same time, the meat must be cut in a state of good cutting."

Listening to Su Jinrong's explanation, Shi Jiahui was really surprised and felt that such a dish was really not simple.

"If you take out the meat one by one, you can pickle it directly. There are some specialties in marinating, because the part of the fire is sweet, so the marinated crispy meat is salty, but because it needs to be slurry outside and cannot be too salty, so you should pay attention to seasoning."

When Feng Yifan heard this, he couldn't help but say, "If you say this, you can actually use our Suzao Soup to marinate in advance, and then sizing and frying."

Su Jinrong laughed: "Hahaha, Yifan, you are right. The key to this dish is indeed Suzao Soup. It's just that because Suzao Soup was lost later, your grandfather used seasoning and pickling instead. But your grandfather also said that if you want to make the taste, you must use Suzao Soup."

During this period, Shi Jiahui also heard about Su Zaotang.

Especially a few days ago, she tasted the dishes made by Feng Yifan Su's soup in person, which really surprised her.

"I really didn't expect that Su Ji's ancestors could create such a good braised soup."

Su Jinrong couldn't help but sigh: "Yes, the wisdom of our ancestors is often something we must strive to catch up with, but those seemingly simple things are also accumulated by the years of research by our ancestors."

Everyone in the private room also agrees with this point.
Chapter completed!