Feng Yifan drove a family into Fujing Tower. The moment they entered, the guard had already informed Su Liancheng of their arrival through the walkie-talkie.

Su Liancheng immediately asked everyone in Fujinglou to be on guard and went to the kitchen to inform Sun Mingxing.

The chefs who came with Sun Mingxing were all confused about this state of being in a great enemy.

Even the chefs of Fujing Building who had not left were nervous for a moment, but they were extremely serious, as if they had changed their personalities as before.

Among the chefs brought by Sun Mingxing, his little apprentice called "Quanjie". He was a young man and had a relatively lively personality. So when the other brothers and the original chefs were a little nervous, he easily had a good relationship with the chefs in Fujinglou.

Seeing this situation, Quanjie found a chef from Fujinglou who was quite good at talking to, and Lin Ruilong asked.

"Xiaolong, what's going on with you? It seems that you are all going to the battlefield and facing a terrible enemy. Are there any important people coming?"

Lin Ruilong was full of contempt for Quanjie and the chefs who came to take over Fujinglou. He felt that he was not happy to do it here. You came here to take over. It must be a group of guys who had no ability and came to make up the numbers temporarily.

So when facing Sun Mingxing brings these cooks, Lin Ruilong always feels a little bit of complacent pride.

Sun Mingxing and other chefs also ignored Lin Ruilong. Only Quanjie could put his value down and took the initiative to get close to Lin Ruilong and others, which quickly won Lin Ruifeng's trust.

When Quanjie took the initiative to get close, Lin Ruifeng felt so a little bit of vanity in his heart, so he was willing to say a few more words to Quanjie, so he almost didn't take Quanjie much time to get a lot of things from him about inside and outside Fujing Tower.

Now that Quanjie took the initiative to ask, Lin Ruilong said disdainfully: "What a big man? He's just a chef. He has a little bit of fame, and he's a little bit of a local restaurant."

When Quan Jie heard this, he immediately realized that Lin Ruilong was intentionally belittling the other party, and his identity must be extraordinary.

"It's the little chef of a small local restaurant? No way? I saw that Manager Su came in and explained to my master. My master is also very serious. Look at my brothers, but they are all busy. Your people are also very serious. What is his name?"

Lin Ruilong looked around and his eyes revealed his contempt for everyone's serious and busy life.

"What's his name? His name is Feng Yifan, he is the chef of a local small restaurant. Now the entire street is under repair, so it's a street stall now."

Quanjie was shocked when he heard the name, and subconsciously asked again: "What did you think his name is?"

Lin Ruilong answered decisively: "Feng Yifan."

Quanjie confirmed his name, and the smile on his face instantly calmed down. He didn't say a word to Lin Ruilong. He turned around and started to work hard on his own life.

Seeing this situation, Lin Ruilong had a moment of confusion on his face and couldn't help but mutter: "It's inexplicable."

But soon, Lin Ruilong was called by his master in Fujinglou and asked him to start working quickly.

Although she was unhappy, Lin Ruilong finally obediently worked as required by his master.

However, just as Lin Ruilong was carefully cutting shrimps at the water table as required, he suddenly heard a sound behind him.

"You are not right, Quanjie, bring people here, cut all these shrimps again, who else? Let him go aside and don't make trouble here, everyone listens. If you can't complete the preparation of the materials as required, go out for me and don't be in the kitchen."

Lin Ruilong held the scissors in his hand, turned his head and looked at the person who was talking. He vaguely remembered that he seemed to be the new chef's eldest apprentice.

Then he took the scissors on his hand and Quan Jie, who thought he was a friend and had a good relationship. Then, without giving Lin Ruilong any chance to speak and argue, he was lifted out of the kitchen by his master of Fujinglou.

Lin Ruilong, who looked confused, heard the master say, "Okay, don't come tomorrow. The new chef has brought people in. I will tell Manager Su that you can't deduct your salary. You, just leave with the money. You are really not suitable to work in the kitchen."

After saying that, the master did not say anything more to the confused Lin Ruilong. He turned around and muttered to Su Liancheng for a few words, and then returned to the kitchen.

Lin Ruilong was still very confused, but soon saw Su Liancheng coming.

"Lin Ruilong, Lin Ruilong, you have been in Fujinglou for two months, right? I didn't expect you to make any progress at all. Look at your cousin, who is under my brother-in-law, and now you can stand alone. You, go back to the accounting place to calculate your salary and go back."

At this point, Lin Ruilong finally realized that he had been fired from Fujinglou.

As Lin Ruilong went from confusion to sadness, to distorted face, the doors of the kitchen were opened again and again, and one by one was similar to Lin Ruilong. The chefs who were later recruited into Fujinglou were kicked out one after another, and almost all of them were declared fired.

Lin Ruilong, who was originally angry, saw those who were crying, unable to curse, or were discouraged after seeing them coming out.

When you hear that most of them may not get the full full month's salary for a moment.

The anger in Lin Ruilong's heart was instantly replaced by a different sense of superiority. He proudly raised his chin and walked towards the Fujinglou Accounting Office.

Others who were fired today, seeing Lin Ruilong, a second-hand man who was not good at doing anything, had already acted like "If you don't leave me here, you will have to leave me." They wiped their tears and walked towards the accounting office with gritted teeth.

Feng Yifan had just parked the car, and Su Liancheng was already waiting outside the car with an umbrella.

The moment the car door was opened, Su Liancheng and the waiters said in unison: "Welcome."

Seeing such an attitude, everyone in the car was stunned.

Feng Yifan couldn't help but smile and asked, "Brother-in-law, where are you playing? We are all acquaintances, so you don't have to rush to act like this with us."

Su Liancheng replied seriously: "Customers are the objects of our service. Since our Fujinglou wants to become a first-class restaurant, the service quality must be kept up. So starting today, not only the back kitchen needs to be innovative and changed, but the services of the entire Fujinglou must also be optimized."

Feng Yifan asked with a smile: "So, are you going to start with us?"

Su Liancheng smiled and replied: "Yes."

Afterwards, the waiter brought by Su Liancheng helped to move the wheelchair down, helped Su Jinrong down and sat down in the wheelchair. He also carried the children out of the car.

I put umbrellas on my head throughout the whole process, helping to cover up all the heavy rain.

By the time Feng Yifan finally got off the car, the group had all prepared. Su Liancheng and others completed the whole process, and Feng Yifan and the others did not intervene.

Finally, Su Liancheng pushed Su Jinrong's wheelchair, and a group of waiters surrounded him with umbrellas. Feng Yifan and his team walked swaggeringly from the parking lot to Fujinglou.

When he entered the door, Feng Yifan happened to meet Lin Ruilong who was getting his salary and was about to leave.

When Lin Ruilong saw Feng Yifan, he wanted to go forward and scold the other party.

But when Feng Yifan looked at him, the eyes of the two intertwined, Lin Ruilong was frightened when he came to his mouth and said hello to Feng Yifan very respectfully: "Hello Chef Feng."

Seeing Lin Ruifeng leave Fujing Tower at this time, it goes without saying that Feng Yifan also understood the reason.

He asked his family members and Su Liancheng and others to go in first, while he left alone at the door.

After everyone left, Feng Yifan looked at Lin Ruilong and said, "You are older than Ruifeng, but you don't look like a brother at all. You are like a child spoiled by your parents. For you, working is just another kind of fun, but work is work. No matter in any industry, you have to do it well.

Maybe it’s not appropriate for me to say these words. I am not qualified to educate you, nor do I have the right to accuse your parents of your education. But I hope you can understand that after leaving here, you can seriously think about what you want to do? Think about what you can do? Then find a job and do it well."

After saying these words, Feng Yifan handed the umbrella left by Su Liancheng to Lin Ruilong.

Lin Ruilong did not expect that Feng Yifan would stay alone, and then said such words to him, and finally gave him an umbrella.

After hesitating for a moment, he still reached out to take the umbrella, because it was still raining outside and he did not bring an umbrella.

But after taking the umbrella, Lin Ruilong did not say "thank you" to Feng Yifan.

Feng Yifan did not demand anything, and walked into Fujing Tower without saying anything.

After taking a few steps, Lin Ruilong's voice sounded behind him: "Chef Feng, can I go to your restaurant and learn from scratch with you?"

Hearing this question, Feng Yifan stopped but did not look back, but answered directly: "You may not be suitable to be a chef or to go to my restaurant."

After answering, Feng Yifan walked straight into Fujing Tower without any intention of staying.

Faced with such a direct rejection, Lin Ruilong was not much disappointed after a brief daze. He turned around and opened his umbrella and walked out of Fujing Tower.

While walking out of Fujing Tower in the rain, Lin Ruilong was still muttering: "Hmph, what's so great? If you don't want to accept me as your apprentice, that's your loss. I'll go to Chef Qi, he has already looked down on me. Follow Chef Qi, and I will surpass you one day."

After Lin Ruilong left, some other expelled chefs also left one after another.

After such a round of unceremonious firing, the kitchen of Fujinglou is obviously much more harmonious.

The chefs who stayed were all ready to fight, and they didn't dare to be very casual anymore, and they kept their nerves tight and did not let themselves make any mistakes.

Because Sun Mingxing brought people to take over, Fujinglou is no longer inseparable from their situation.

As for the new chef, he is also a very strict person and takes every dish very seriously.

Moreover, in comparison, the team brought by the new chef dare not say how good their cooking skills are. These people cooperate very well with each other, and it is obvious that they should have worked together for many years.

In this case, the original chefs of Fujinglou could only work harder to keep up with the pace and ensure that they should try not to make mistakes.

Sun Mingxing treated everyone equally. Whether it was the people he brought or the chef in Fujinglou, he would point it out in person without hesitation whenever he made a mistake, and would directly scold him, or even deduct some of the bonus or salary as punishment.

Such an equal approach has made those chefs who want to continue to stay in Fujinglou feel much more at ease.

With the new chef command and dispatch, Zhang Fenglin, the former chef, seemed a bit redundant.

It seems that everyone in the kitchen has their job, but Zhang Fenglin, the former chef, has nothing to do.

But soon, when Sun Mingxing saw that Zhang Fenglin had nothing to do, he also walked up to him to assign tasks.

"Fenglin, you are considered a big brother here. You have learned from many old chefs and have worked as a chef in Fujinglou twice. Why don't you understand what you should do now? You are the sous chef. Don't you know what the sous chef should do?"

Zhang Fenglin was stunned when he heard this. He did not expect that Sun Mingxing actually wanted him to be the sous chef.

Originally, Zhang Fenglin believed that Sun Mingxing brought the entire team here, and someone should have chosen the sous chef.

After a moment of stunned , Zhang Fenglin quickly came to his senses and said, "It's the chef, I understand."

Sun Mingxing clapped his hands again, attracted all the chefs' gazes, and said very formally: "This, Zhang Fenglin, will be our sous chef in the future. Whether it is the person who came with me or the person from Fujinglou in the past, remember his identity and give me some respect, do you know?"

After a brief silence, Quan Jie took the lead and shouted: "It's the chef."

The others also responded in unison: "It's the chef."

Sun Mingxing asked everyone to continue working. He patted Zhang Fenglin on the back and said, "Fenglin works hard and don't disappoint your master and junior brother."

Seeing Sun Mingxing continue to work hard, Zhang Fenglin couldn't help but think of Su Jinrong and Feng Yifan's expectations for him.

Then, Zhang Fenglin quickly devoted himself to the work that he, a sous chef, should do.

To assist the chef in coordinating the kitchen staff, some ingredients need to be checked. At the same time, Zhang Fenglin, the sous chef, also took the initiative to handle some special dishes.

As a result, Zhang Fenglin soon reintegrated into the kitchen.

The chefs brought by Sun Mingxing gradually got used to Zhang Fenglin's existence and recognized some of his abilities.

At this time, in Fujing Tower, Feng Yifan and his family sat down in the designated private room in the lake.

This is the best place to view the lake and the rainy scenery outside. A few children entered such a transparent glass room and were still private rooms hanging on the lake. They were all surprised. They immediately ran to the window and stood there looking out at the misty and rainy lake outside.

Feng Yifan sat down, smiled and said to his father-in-law, "Dad, come order food today."

When Su Jinrong heard this, he looked at his son-in-law and suddenly understood his son-in-law's intention. He smiled and nodded in agreement.
Chapter completed!