While Lin Ruifeng was grilling goose and roast duck, Shi Jiahui discovered some of his problems next to him.

"Your crispy water was served yesterday?"

Lin Ruifeng nodded: "Yes, according to the master's request, after applying crispy water, you have to have a night of blowing."

Shi Jiahui continued to ask: "Then why don't you prepare crispy slurry? If you are just crispy water, you can't keep the skin crispy for a long time."

Lin Ruifeng said a little strangely: "The master didn't teach me any crispy slurry?"

Shi Jiahui was stunned for a moment, and then carefully sorted out the problem.

She quickly thought of the key to the problem.

The reason why Feng Yifan didn't use crispy pulp was because he baked it during the stall at the night market, so the time was relatively short. That is to say, before the crispy skin faded, Feng Yifan actually sold most of it, so he didn't need crispy pulp.

But now Lin Ruifeng is different. He bakes it first every day and then takes it over to match fried rice.

So it takes longer to keep the skin crispy.

At the same time, Shi Jiahui also found that Lin Ruifeng did not blow enough to the geese and ducks, causing the epidermis to not swell, which is also the reason why the epidermis was not crisp enough after baking.

Shi Jiahui pointed out these problems to him and also helped him prepare a crispy slurry.

In this way, Lin Ruifeng's roast goose and roast duck are made even better.

At the same time, Su Jinrong also gave some suggestions, telling Lin Ruifeng how to stir-fry fried rice, and telling Lin Ruifeng some ways to control oil and how to control the amount when adding some detoxification.

With the guidance of the two, Lin Ruifeng quickly mastered some tricks and further improved the fried rice.

Of course, on the other side, Ma Xiaolong also made some improvements to his barbecue fried rice with the help of his three partners.

First of all, according to Catherine's suggestion, some adjustments were made to the marinated ingredients of barbecue, and some changes were made to the combination of fried rice sauce, so that the taste was no longer so steep, but retaining the original fragrance.

Tom gave instructions on Ma Xiaolong's barbecue techniques, so that Ma Xiaolong's rotating barbecue could be heated more evenly.

Finally, Hans, when the other two people helped Ma Xiaolong improve, he developed a seasoning sauce.

This seasoning sauce is made by Hans in a dim sum.

Hans handed it to Ma Xiaolong and said, "This taste should be delicious with your barbecue fried rice. It can better stimulate the aroma of barbecue and fried rice, and can also relieve greasiness. You can try it together."

Several people tasted it and found that Hans, a seasoning sauce that looked like a small snack, tasted extremely delicious.

Ma Xiaolong was even more surprised: "Why didn't I think of it? This was a method we used to use. With this sauce similar to small snacks, I actually forgot about the greasiness of the dishes and some flavor deficiencies."

Katherine smiled and said, "It seems that you are not a loyal student of the chef."

Tom continued: "This is what the chef used and used such a special sauce, which conquered the examiners at the time and allowed us to successfully get a chance to rate the star."

Ma Xiaolong quickly asked Hans: "What is your recipe?"

Hans smiled and said, "This is very simple. Beat the light cream until halfway, add lemon juice, sea salt, a little pepper, and some crushed vegetables, and mix well."

Ma Xiaolong was surprised when he heard this: "Is this a salad dressing we have made before?"

Hans nodded: "Yes, salad dressing, just I broke the salad and added it to it."

Ma Xiaolong agreed: "Good solution, Hans, you are really amazing now."

Catherine smiled and said, "Although we all left, Hans is still the dessert chef at the three-star restaurant, so he is naturally better than us."

Tom continued: "But Hans is gone, and the restaurant should be hit by stars this year."

Hans said: "Star reduction is destined. The chef will definitely be reduced when he leaves the restaurant. I hope they can find a new chef, otherwise they will only be one star in the end."

Everyone here knows this very clearly, and Feng Yifan is also very clear about it.

Among the three-star restaurant reviews, one cares about whether the chef is stable.

Usually if the chef changes, the next judge will be demoted.

Feng Yifan's departure has been a blow to the restaurant. Now that Hans leaves again, it is unknown whether the restaurant can keep a star.

But these are not within the scope of Ma Xiaolong and the others.

When the restaurant owner won three stars at Feng Yifan's restaurant, the moment when the restaurant owner was unable to keep him, the restaurant's star-dropping situation was inevitable.

The restaurant will be in a slump next, or will it be able to stand up again, and can only pray for luck.

At this time, Catherine suddenly said: "Can the three of us open a restaurant let the chef continue to be our chef? In that case, our small restaurant will have the opportunity to win the star rating."

Ma Xiaolong was stunned when he heard this, and then he saw that Hans and Tom were both expectant, and he smiled helplessly.

"You three guys have really great ambitions."

Tom said: "If the chef has two three stars, the chef will get one star again. At that time, the chef will be six stars, so it should be considered the only one in the world, right?"

Katherine and Hans also looked expectant, wanting to see if Feng Yifan can accomplish such a feat.

Ma Xiaolong looked at the three of them and became more and more excited as he spoke, and decisively poured a basin of cold water on the three of them.

"The chef said that his current restaurant does not require star ratings, nor did he think about regaining Samsung. Moreover, the chef felt that his Chinese restaurant was not qualified to evaluate for foreigners."

These words really shocked Catherine and the other two.

But then, Hans suddenly said, "Oh, our chef is so cool. Do you want to reject the judgment of those food critics? This is rare in the world. If the chef really succeeds, the chef's restaurant will become truly unique in the world."

Ma Xiaolong was still extremely confident: "The chef's restaurant must be unique."

Perhaps this is unique, it looks like a joke to others.

But Ma Xiaolong and the others knew very well that Feng Yifan was a real artist in the kitchen, and every dish he had was indeed unique. So Feng Yifan's own restaurant must be unique.

While talking and yearning here.

Feng Yifan in the zoo suddenly covered his mouth and sneeze.

Feng Ruoru happened to be standing next to his father. When he saw his father covering his mouth with his elbow and sneezing, the little girl immediately asked with great concern: "Dad, Dad, what's wrong with you? Are you sick? Ruoru would sneeze like this with you when he was sick before."

Feng Yifan took out his handkerchief, wiped it carefully, and squatted down to his daughter and said, "Dad is not sick, but his nose suddenly itchy, so he sneezes."

Feng Ruoruo hugged his father's cheek and said seriously: "Dad, you have to be good, don't get sick."

Seeing his daughter's little concerned expression, Feng Yifan responded with a smile: "Okay, dad must try his best to prevent him from getting sick."

Feng Ruoru smiled happily, hugged his father and gently patted his father on the back.

The father and daughter hugged each other at this moment, it was really heartwarming.

When the father and daughter separated, Feng Ruoruo continued to play with his sisters and brothers. Feng Yifan came to his wife and whispered to his wife: "Someone is definitely talking about me behind the scenes, so I suddenly sneeze."

Su Ruoxi laughed when she heard this: "You are afraid you are not doing too many bad things, so someone scolds you behind your back?"

Without waiting for her husband to respond, Su Ruoxi thought about it carefully and said, "Well, it must be either Xiaolin or Xiaoma, or those people in the kitchen of Fujinglou. Ah, by the way, it may be that Qi Deqiang. Didn't he be driven away by you? Hold a grudge."

When Feng Yifan heard his wife talk about Qi Deqiang, he couldn't help but shook his head and sighed: "I originally thought that he might be a person who pursues the progress of cooking skills, but I didn't expect it."

Su Ruoxi sighed and comforted her husband: "People are different. Maybe for him, he just wants to gain some fame and then find a job with a more substantial income. Moreover, he also learned your food in Fujinglou."

Feng Yifan shook his head and said, "Every dish looks similar. It is not difficult to make those dishes. What is rare is how to cook them to produce the true essence of the dishes."

Su Ruoxi thought about it carefully and said, "Well, I don't understand this very much, but I think you are right. It's like some dishes my dad cooked before. Maybe some of his assistants made it at that time. The process seemed to be the same, but they couldn't make the taste of my dad."

Feng Yifan said seriously: "So, if Qi Deqiang could calm down and think carefully, he might be able to go further. Now he will definitely not have any chance of progress."

Su Ruoxi asked curiously: "How do you know that others cannot make progress?"

Feng Yifan sighed and said, "Some people, what they chase are different."

Su Ruoxi asked again: "Where is Brother Zhang?"

When his wife asked about Zhang Fenglin, Feng Yifan felt helpless again: "Senior Brother Zhang is old and may not have much room for improvement, but he should be able to improve his skills with Master Ninth. I just hope he can still have the ambition."

Su Ruoxi thought for a while and asked, "Don't worry, hand over the Fujinglou to Master Ninth?"

Feng Yifan smiled and asked, "What? What prejudice do you have to do with Master Ninth?"

Su Ruoxi shook her head: "There is no prejudice. I just thought that Master Ninth lost to his senior sister before. Can he really do the job in Fujinglou?"

Feng Yifan said seriously: "It should be okay, let alone senior sister, we want to stay in Su Ji. The Ninth Master is still at the level of the Ninth Master. Although he is a little bit conceited, he is really meticulous when cooking. His level must be above Senior Brother Zhang and Qi Deqiang."

Su Ruoxi was a little dissatisfied when she heard this: "Brother Zhang used to be the chef of Fujinglou."

Feng Yifan shook his head helplessly: "Think about it, Senior Brother Zhang was forced to leave by Tan Xueli, and what was the same state in the Fujinglou in the past?"

Su Ruoxi was speechless immediately, she understood that her husband was right.

Before Su Liancheng completed the acquisition, Fujinglou may not be considered a very well-known restaurant except for the advantage of scenery. At that time, many locals in Huaicheng would even say that Fujinglou was a place to deceive outsiders, and it was not a restaurant with good local dishes.

However, Tan Xueli was in Fujinglou for a while and quickly brought back the reputation of Fujinglou.

Later, with Feng Yifan's move, Fujinglou restored its due characteristics.

After Feng Yifan and the others left, Fujinglou then faced the current dilemma. If Feng Yifan had not come back in time and used a quick knife to quickly solve the problem of Fujinglou, he might have faced a new round of crisis in the future.

Overall, Zhang Fenglin is indeed not strong enough, which leads to the current result.

Feng Yifan continued to whisper to his wife: "Mr. Ninth Division has been in Shanghai for so many years. He is able to compete for the qualifications of chefs, which means he still has a certain level. So I think it is definitely better to let Mr. Ninth Division take over, than Zhang Fenglin."

Su Ruoxi couldn't help but sigh: "In the end, grandpa's apprentice is still qualified."

Feng Yifan smiled and comforted his wife: "If you think so, this means that grandpa is very powerful. Even if he has been betrayed so many times, those disciples can still stand alone."

Su Ruoxi pretended to be angry when she heard this: "Then are you saying that my dad can't do it?"
To be continued...