For lunch in the Lin family shop, Lin Ruifeng and Ma Xiaolong's eyes focused on Feng Ruoruo.

The two chefs who are Feng Yifan's apprentices, either saw it with their own eyes or learned through some other channels, and they all knew very well that for Feng Yifan, his daughter was his treasure.

Therefore, if you want to gain Feng Yifan's recognition, you must also gain Feng Ruoruo's recognition.

While Feng Ruoru was having a meal, Lin Ruifeng and Ma Xiaolong both stared at each other very seriously, looking forward to winning the praise of the little girl.

Feng Ruoru looked at the table with all kinds of dishes, but she was not picky and almost only ate the dishes in front of her.

Every time the mother next to her pick up something for her, the little girl is almost unpicky and will scoop up with a small spoon and put it in her mouth to taste it.

However, Lin Ruifeng and Ma Xiaolong could also see that Feng Ruoruo never took the initiative to eat any dishes.

This also shows that Feng Ruoruo is not satisfied with the dishes she has tasted.

Because if the little girl likes her, she will definitely tell her mother to ask her to pick up her favorite dishes.

Feng Ruoru tasted each dish one by one, which made Lin Ruifeng and Ma Xiaolong nervous, and he couldn't help but feel a little disappointed.

The two of them made a table of hearty dishes at noon, but it was obvious that Feng Ruoruo didn't like it.

Ma Xiaolong was very proud. He made foie gras based on the caramel peel method created by Feng Yifan. He did not get Feng Ruoruo's like, and the little girl just took a small bite.

As for Lin Ruifeng, he was also a little confident. After Feng Ruoruo took a piece of the roast goose dipping sauce, he didn't ask for a second piece.

When Feng Ruoru put down the small spoon in his hand, Lin Ruifeng asked nervously: "Why don't Ruoru eat it?"

Feng Ruoruo answered seriously: "I'm full."

Ma Xiaolong continued, "Didn't you eat much? Are you full now?"

Feng Ruoru nodded: "Yes, Ruoru is full."

Everyone present also noticed that Lin Ruifeng and Ma Xiaolong seemed to care about Feng Ruoruo very much. They were always staring at the dishes the little girl had eaten? And every time Feng Ruoruo ate, both of them would closely follow Feng Ruoruo's expression.

Now I heard two people ask very much about it, why did Feng Ruoruo get full so quickly?

Most people have guessed that Lin Ruifeng and Ma Xiaolong are deliberately trying to please Feng Yifan's daughter.

Su Ruoxi smiled and said to the two: "You don't have to be so polite or nervous. Ruoruo will definitely eat whatever she likes. And she said that if she eats full, she will definitely be full. Our Ruoruo will not be polite to you."

Then, Su Ruoxi turned her head and said to her daughter, "Ruoruo, are you really full?"

Feng Ruoruo smiled and patted his belly gently: "I'm full."

Then, Feng Ruoru turned his head and looked at Sister Wenwen, Brother Haohao, and Brother Chenchen from Aunt Lin Yanmei’s family whom he met today, and wanted to ask the three sisters if they were full?

However, before the little girl could ask, Su Ruoxi helped, "Don't stare at them. You're full and they haven't eaten yet."

Feng Ruoruo turned around and sat beside his mother obediently.

Lin Ruifeng and Ma Xiaolong looked at each other, and the two were really a little nervous. Or, it should be said that neither of them was sure of their own food. Is Feng Ruoruo, Chef Feng's little princess, satisfied?

After hesitating for a while, Lin Ruifeng couldn't help asking: "Ruoruo, do you think the dishes that Uncle Xiaoma and I cooked for you today are delicious? Do you have any dishes that you particularly like to eat?"

Feng Ruoruo was sitting obediently next to her mother, lowering her head and watching her calves swaying in the air on the chair.

Hearing Uncle Xiaolin's question, Feng Ruoruo raised his head and looked at the two uncles.

The little girl had a little confused at first, and she didn't quite understand why Uncle Kobayashi asked like this?

Seeing the little girl's face confused, Ma Xiaolong continued to ask: "It doesn't matter. You can tell me what kind of dishes Ruoru likes or doesn't like. Uncle Kobayashi and I can improve them in the future based on Ruoru's likes and dislikes."

Hearing this, Feng Ruoruo pouted and thought for a while, then she pointed at the food on the table.

The first one is the caramel-made foie gras that just happened to be turned to her.

"This one is delicious, but the Pipi is a little hard, and the ice cream below tastes so strange, but Ruoruo thinks it is delicious."

When Ma Xiaolong heard the girl's words, he was speechless when he looked at the piece of legal foie gras.

Su Ruoxi quickly corrected her daughter: "The one under this caramel skin is not ice cream, this is called foie gras, and it was Uncle Xiaoma who made foie gras like this."

After hearing Su Ruoxi say this, Feng Ruoruo didn't react at all, but Han Wenwen next to him exclaimed: "Wow, isn't this ice cream? I also thought it was ice cream. I was still thinking that the first time I saw it, it turned out that ice cream could be served as a dish, and it was not allowed to be eaten at home when I was eating."

Ma Xiaolong was completely amused and cried. He didn't expect that the foie gras he was proud of was treated as ice cream by the children.

However, in terms of shape and taste, it is indeed a little bit like ice cream.

Ma Xiaolong made foie gras into a paste, then added seasonings to cook, and finally placed it in the refrigerator for refrigeration, then made it into a small round cake, added a piece of caramel on top, and then melted the caramel with a spit gun to cover the caramel crust.

In terms of taste, it tastes a bit cold because it has been refrigerated.

It is not a problem that Su Deyi was misunderstood by the children as ice cream.

Ma Xiaolong thought for a while and asked, "Then do you think this is delicious?"

Both Wang Chenchen and Han Wenwen said it was delicious.

But Yue Qihao thought it was not delicious, and he didn't like the taste of foie gras.

Feng Ruoru said seriously: "The sugar outside is delicious, but it is too sweet and hard. Ruoruo doesn't like the foie gras inside."

After receiving such an answer, Ma Xiaolong didn't know whether to cry or laugh.

It was clearly the foie gras he had spent a lot of effort and carefully made, but it was not recognized.

Seeing Ma Xiaolong a little disappointed, Su Ruoxi said: "Ruoruo is still a child, so he doesn't understand the taste of foie gras very much. You don't have to care. I think you made it very well."

When Feng Ruoruo heard his mother say that, he couldn't help but pout and argue for himself.

"Mom, what you said is wrong. Ruoruo has eaten foie gras. My father has made it for us before. My father makes it very delicious. It doesn't look like Uncle Xiaoma, there is a little bit of it inside."

After Feng Ruoruo said this, Ma Xiaolong suddenly realized the problem of foie gras he made.

He did not completely remove the fascia from it.

So when it tastes, there will be some fascia inside, which will indeed affect the taste.

Feng Ruoruo then said: "The one made by Dad is salty and salty on it, and it tastes delicious."

When Ma Xiaolong heard the little girl say this, he was a little strange. What's going on with sweetness on the top and salty on the bottom?

At this time, Su Jinrong said, "What Ruoruo said is Yifan's cooking method. He pads sea salt on the bottom and then puts a caramel layer on top like yours. In this way, when the caramel is melted by a spurt, the sea salt will also be melted, so that the salty and sweet taste will be mixed."

When Ma Xiaolong heard Su Jinrong say this, he instantly understood the problem of his dish.

Feng Yifan's method uses a salty and sweet taste to neutralize the greasy taste of foie gras itself, and also eliminates some bad taste of foie gras itself.

In comparison, Ma Xiaolong's trick is obviously a bit rough.

At this moment, looking at the dish that he was proud of, Ma Xiaolong realized that he was indeed not good enough.

After Feng Ruoruo judged Ma Xiaolong's dish, Lin Ruifeng couldn't help asking: "Ruoruo, did you taste my dipping sauce? Do you think that dipping sauce tastes delicious?"

Feng Ruoruo raised his head and looked at Uncle Xiaolin, thought for a while and replied with a smile: "The dipping sauce is delicious. Ruoruo likes that taste, but he can't eat too much. He ate a lot of oil. Uncle Xiaolin, your meat is not well-baked, and the skin is not as delicious as Dad's baked."

When Lin Ruifeng heard Feng Ruoruo say this, he was stunned for a moment, and soon realized the problem.

It seems that during this period, he attaches too much importance to dipping sauce and ignores some problems with the roast goose itself.

Lin Ruifeng picked up a piece by himself, and put it in his mouth to taste it.

He soon discovered that the skin of the roast goose and the meat inside did not taste so good, especially the skin was obviously missing some crispy texture.

Seeing Lin Ruifeng lowering his head in despair, Shen Qingluo next to him reached out to pat him to comfort him.

But soon Lin Ruifeng raised his head again and looked at Feng Ruoruo and said, "Thank you, Ruoruo, pointed out my mistake."

Feng Ruoru heard this and asked strangely: "Uncle Xiaolin, how did Ruoru point out the mistake? Ruoru thinks that the dishes made by Uncle Xiaolin and Uncle Xiaoma are delicious, but they are not as delicious as their father's, but Ruoru also likes the dishes you cook, come on, you two."

When Su Ruoxi heard his daughter's words, she gently pinched her daughter's little face and said, "How come you little girl, why have you learned to comfort others?"

Feng Ruoruo turned his head and looked at her mother strangely. She didn't quite understand what her mother meant.

Ruoru didn't tell a lie, Ruoru told the truth.

When the little girl thought of this, she said directly: "Ruoru said everything Ruoruo said, "My mother Ruoru didn't lie, Ruoruo ate it, it was the feeling he had just now."

Su Ruoxi smiled and said, "Okay, Ruoruo is a good boy, Ruoruo won't lie. Mom said the wrong thing and apologized to Ruoruo."

Seeing that his mother apologized, Feng Ruoru naturally smiled happily: "Hehehe, Ruoruo forgives his mother."

Everyone had a happy lunch.

Lin Ruifeng and Ma Xiaolong also got what they wanted and got some shortcomings in their respective dishes from Feng Ruoruo.

The two of them secretly decided in their hearts that they should work hard to improve the shortcomings.

Especially in tonight's competition, the two were also secretly competing.

After lunch, Feng Ruoruo naturally started to get sleepy. Lin Yanmei asked Su Ruoxi to take Ruoruo to the room where she lived after she came back for a nap.

Wang Chenchen saw his sister dozing off and was incomprehensible when he wanted to take a nap.

"Mom, why do you have to sleep at noon?"

Lin Yanmei smiled and explained to her son: "Because my sister is used to taking naps, she has to take a while at noon, otherwise her sister will be inactive in the afternoon."

Wang Chenchen continued to ask: "When the sister goes to bed, can't she play? She can't sleep at night."

Feng Ruoruo was in his mother's arms and forced himself to cheer up and said, "No, Ruoruo will get up after sleeping for a while, and then we can go to play."

When Wang Chenchen heard his sister's words, he looked at Feng Ruoruo and said, "Sister, get up early, let's go play together."
To be continued...