Feng Yifan came to Fujinglou alone. He did not go directly to the private room to meet the people waiting for him, but changed his clothes and stepped into the kitchen of Fujinglou.

It was almost noon, and the kitchen in Fujinglou was also busy.

Now, because the selection of the chief chef of Chinese cuisine Huaicheng was successfully held, Fujinglou has become the most representative restaurant in Huaicheng, and many outsiders and locals will come here.

It was considered to be filled. Everyone was looking forward to Su Ji, but the ancient street was under renovation, which occurred during the period of renovation.

Especially during lunch, Fujinglou can be said to welcome a large number of guests every day.

Therefore, whenever Fujinglou’s back kitchen is at this time, it is always full of effort to cook.

Feng Yifan didn't say anything at first, but stood in a corner and looked carefully at the busy chefs in the kitchen of Fujinglou.

But soon, some of the scenes in front of Feng Yifan felt a little disappointed.

It is clearly the peak of food delivery, but most of the chefs in the kitchen of Fujinglou have no sense of urgency. They always maintain a leisurely speed and slowly carry out various tasks assigned by themselves. Some chefs who are not assigned will even idly watch.

Among them are the two chefs of Fujinglou today.

Zhang Fenglin and Qi Deqiang, when Feng Yifan entered the kitchen, almost never cooked the dishes themselves. Most of the dishes were from other chefs. The two of them were like supervisors, standing next to them, supervising the cooking process of each dish.

Even the chef should have the dishes on his own, only Zhang Fenglin will do it himself.

The most important step is that before each dish is served, the chef should try the taste procedure, which is completely ignored by the two chefs.

They looked indifferent, watching the dishes made by their chefs, and then watching them being brought out.

Feng Yifan couldn't imagine that it was only less than two months after, and the kitchen of Fujinglou became like this?

Finally, after seeing a chef in charge of rouge goose jelly, he made a serious mistake, and still put the goose jelly to a pot for subsequent cooking. Feng Yifan could not remain indifferent. He stood up and scolded him angrily, stopping the chef's actions.

"stop."

This life of rebuke made everyone in the kitchen stop and all their eyes turned to the strange figure standing in the kitchen at some time.

Zhang Fenglin and Qi Deqiang have not seen the person clearly yet, and the chefs closest to Feng Yifan have spoken.

"Who are you? How did you come in? This is the kitchen, don't you know that you can't come in casually?"

Feng Yifan did not withdraw, but instead walked to the middle of the kitchen step by step.

Zhang Fenglin and Qi Deqiang finally saw Feng Yifan clearly, which shocked both of them.

After being shocked, Zhang Fenglin hurried forward and said, "Yifan, when did you come back? Why didn't you tell us? Have you brothers, sisters and masters already come back? My son told me before that he would take him to the countryside to play with Ruoruo's sister."

When Feng Yifan heard these flowers, there was no change in expression on his face.

Looking at Zhang Fenglin coldly, Feng Yifan suddenly said, "Now I finally know why you lost to Tan Xueli in Fujinglou before. You really disappointed me. I feel that I am sorry for Su Liancheng and the others' trust when I asked you to return to Fujinglou to be the chef."

Zhang Fenglin was a little surprised, but he didn't expect Feng Yifan to say so seriously.

He looked around the kitchen in a daze, still not aware of his problem, and did not understand what he had done wrong?

Qi Deqiang also came over at this time. He looked at Feng Yifan and said, "Chef Feng, you got such a big fire as soon as you came back. You also saw that Fujinglou is very busy now. Should we give the dishes outside to others first? If you are dissatisfied, we will talk about it when we finish lunch."

Feng Yifan looked at Qi Deqiang and said coldly: "You really deserve to be an intermediate chef."

This sentence was extremely humiliated, which made Qi Deqiang blush in an instant. He wanted to argue, but he didn't know how to argue?

Zhang Fenglin saw that the atmosphere was wrong, so he could only come out again to balance.

"Yifan, what's wrong with us? You can tell me and we can change it."

Feng Yifan looked at Zhang Fenglin with disappointment in his eyes. He did not expect that the senior brother who had lofty ambitions had become like this now? He didn't even know how to cook by himself. Even if he stood by the side to supervise, he did not try to correct some of the mistakes in front of him.

When Zhang Fenglin saw the disappointment in Feng Yifan's eyes, he actually felt a little panic in his heart.

He began to think about what was wrong with him and Qi Delong in the kitchen of Fujinglou? As a result, Feng Yifan was so angry after he came back?

There was a stagnation in the kitchen, which caused the front guests to start urging vegetables, and finally Su Liancheng got the news and rushed over.

Su Lian was in the private room and was waiting for Feng Yifan to come with several others. But unexpectedly, Feng Yifan actually came to the kitchen and got angry in the kitchen.

Su Liancheng came to the kitchen and saw that everyone in the kitchen stopped and looked at Feng Yifan.

While asking everyone to continue to go back to work, he ran to Feng Yifan and wanted to persuade him: "Yifan, you just came back and there were many guests outside at noon. We should go out first. After lunch is over, we will talk about the kitchen issue."

Feng Yifan turned his head and looked at Su Liancheng, and asked seriously: "Do you know what this is going on here?"

Su Liancheng first looked at Zhang Fenglin and Qi Deqiang, and then he could only nod helplessly.

"I know, but the situation here has changed, and I don't look like this. However, there are too many customers coming to Fujinglou every day, and we really can't handle it, so there will inevitably be mistakes in the kitchen. I think this is within the allowable range."

Feng Yifan asked coldly: "Do you think such a mistake can be allowed?"

Su Liancheng was speechless for a moment.

At this time, Qi Deqiang, who had been suppressed for a long time, finally couldn't help but speak: "Chef Feng, what are you not satisfied with? If we did something wrong, you can tell me directly. If you get angry when you meet like this insane, we are not your subordinates."

Qi Deqiang's words made Zhang Fenglin and Su Liancheng stunned.

Zhang Fenglin quickly grabbed Qi Deqiang and said, "What are you doing? How can you say that?"

Su Liancheng sighed helplessly and said, "Yifan, let me tell you the truth. Fujinglou really needs them now, otherwise Fujinglou would not be able to continue to operate."

Then, without waiting for Feng Yifan and the others to speak, Su Liancheng forced three people to leave the kitchen, and asked the chefs in the kitchen to speed up the progress, and everything must be done according to the requirements and no mistakes are allowed.

After pulling out the three people, Su Liancheng had no choice but to confess everything to Feng Yifan.

It can be said that the root cause of the chaos in the kitchen of Fujinglou is actually Feng Yifan.

"Yifan, because of the few Red House dishes you left behind, Fujinglou has made Fujinglou famous, especially some interviews on the TV station, including the spread of videos on the Internet, it really makes Fujinglou known to everyone now. You have also seen that many people come every day.

But this is a huge opportunity for Fujinglou and a huge pressure for Fujinglou. It is not that Brother Zhang and Brother Qi don’t want to manage the kitchen well, but that Fujinglou needs too much staff under such high-intensity dishes every day, and I can no longer draw new chefs from the company.”

After hearing what Lin Ruifeng said, Feng Yifan probably understood the dilemma he mentioned.

In fact, to put it simply, Fujinglou is facing no one available.

In addition to the chefs in the kitchen now, Fujinglou cannot find a suitable chef in a short period of time.

Because Su Lanxin left and Mei Ru and Su Liancheng stayed in China, the catering company also undermined the two of them. The training institution under the catering group has now refused to provide assistance to Fujinglou and refused to send a new chef.

Simply put, in the past, chef training institutions under the catering group would send interns to various restaurants in the group in batches.

Those interns can ensure the stability of the chef team in each restaurant.

It can also allow the restaurant to remain efficient and enterprising in an internal competition state.

But for Fujinglou now, or for Su Liancheng now, he faces a difficult start to hell.

Without the support of the group training institution, all he could use is the people in the Fujinglou kitchen.

So he had no choice and could not fire anyone in the kitchen at will.

Naturally, such a result has given rise to the current inertia and inefficiency.

When Feng Yifan heard this, he looked at Su Liancheng with an incredible look: "Didn't you even tell me such a big thing? Don't forget that Fujinglou has our shares, and I have shares in Aunt Group in my hands."

Su Liancheng said helplessly: "It's useless. My mother was trying to fight for the old plaque in order to return to China, and she mortgaged part of her shares to other shareholders in the company."

Hearing this, Feng Yifan probably understood.

Simply put, Su Liancheng and Su Ruoxi combined the shares of the company can no longer be considered the major shareholders of the company.

Feng Yifan shook his head helplessly: "Your mother is so good, she actually gave it to you such a mess?"

Su Liancheng responded with a wry smile: "Maybe my mother's idea at that time was that if she didn't succeed, she would be able to succeed?"

Feng Yifan then looked at Zhang Fenglin and Qi Deqiang: "You two are just watching that? Do you think that after Fujinglou goes bankrupt, can you quickly change jobs to a restaurant that can offer you higher prices based on the reputation and popularity you have accumulated before?"

After hearing this, Zhang Fenglin lowered his head in shame.

But Qi Deqiang said directly: "I'm sorry, since Chef Feng, you are back and you think I'm not doing well, then I'm willing to resign now."

Qi Deqiang's direct resignation shocked Zhang Fenglin and Su Lian Chengdu.

But Feng Yifan was not surprised at all.

It seemed as if Zideqiang's direct resignation was as expected.

Feng Yifan nodded and said, "Okay, I accept your resignation. I think you should have a better next company, right? I don't ask which company it is, I wish you good luck."

Qi Deqiang took off his chef's uniform and said to Feng Yifan seriously: "Thank you for your teachings. I will always remember them. I will definitely prove to you that I will never be just an intermediate chef forever."

Feng Yifan took the other party's clothes and handed them over to Su Liancheng, but he did not say a word to Qi Deqiang.

Seeing Qi Deqiang leave, Feng Yifan pulled Zhang Fenglin back to the kitchen without completely recovering.

"Chef Qi has chosen to leave. If anyone else wants to leave today, you can leave here immediately. If you don't choose to leave, then I hope you can all cheer me up and take every dish seriously and everyone will do their duty."

Everyone in the kitchen was surprised when they heard that Qi Deqiang resigned.

Soon, someone also came forward to resign.

But when those people were about to leave directly, Feng Yifan said: "Wait a minute, you can't leave today. If you leave today, you will violate the contract. You will compensate you for all the losses caused by your departure today, and you will not get any wages."

This sentence instantly stopped the chefs who were leaving.

While everyone was silent, Lin Ruilong suddenly stood up and said, "Why? Didn't you just say that you can resign?"

Feng Yifan nodded: "Yes, you can resign. We will accept your resignation, but don't forget that there is still a contract, and we must do our business according to the contract."

Then, Feng Yifan asked Su Liancheng to call Meiru and asked Meiru to take out the contract.

"I think you all signed this employment contract. There is one on it. You must notify us one week in advance if you resign. So if you propose it today, you must stay in Fujinglou for at least one week and complete your work within this week."

When the chefs circulated the contract one after another, everyone understood that there was indeed such a thing.

Seeing that everyone was silent, Feng Yifan continued: "I said that we accept any of you're resigning, but according to the contract, you must leave within a week.

During this week, you still need to work in Fujinglou and have to work hard. I think this is also the professional quality you should have as a chef? Or do I overestimate your love for the profession of chefs? Overestimate your professional quality?"

Feng Yifan's words stimulated every chef present.

In the end, the chefs who proposed to resign had to continue their work.

And this time, the chefs are obviously much more serious in their work.

Because they were worried that Feng Yifan would deduct their wages, they were even more worried that Feng Yifan would sue them for the employment contract and ask them to compensate Fujinglou for the losses.

Seeing that the kitchen was calm, Feng Yifan asked Zhang Fenglin to continue to direct the kitchen to serve the dishes.
Chapter completed!