Unlike ordinary bamboo fungus meat, Feng Yifan's meat uses braised Suzao meat, and when steamed, it is also added with Suzao soup to steam. The taste has already penetrated into the bamboo fungus. Then pour the last sauce, and it smells very tempting.

Feng Yifan still only did a little, and then asked his father-in-law and Ning Cheng to taste it.

After eating this time, the taste problem before seemed to be solved at once, and it can be said to be delicious and juicy.

And it tastes very unique.

After tasting it, Su Jinrong said, "Well, this idea is really great. It has not lost the taste of meat and bamboo fungus. It also has the taste of Suzao Soup. The last sauce is really the finishing touch, which enhances the taste experience of the whole dish. It is really a delicious delicacy."

Ning Cheng also thought it was very delicious, but he couldn't say anything as professional as Su Jinrong.

He used practical actions to express his deliciousness and ate two or three consecutive times.

However, at the end of the meal, Ning Cheng suddenly asked: "Uncle Yifan, this is just a stuffed meat. Can you also add some river food to the meat filling? For example, add shrimp? Or add the seasonal snail meat? Will it taste better if you taste?"

Ning Cheng's words made Feng Yifan and Su Jinrong look at each other.

Then Feng Yifan smiled and said, "It's not bad. Ning Cheng has made great progress. He can even think of it. It's great to add some river food here. This idea is worth remembering you."

Ning Cheng was a little embarrassed to receive such praise.

"Unless Uncle Yifan, I just said casually, you, just don't think I'm talking nonsense, I, I don't need any credit."

Su Jinrong also laughed: "Don't be nervous, remember your merits. Are you one step closer to becoming a disciple?"

Hearing this, Ning Cheng quickly said excitedly: "Then, okay, okay, I want this skill."
Chapter completed!