After sneezing, Feng Yifan went to wash his hands and nose, and then returned to the stove to continue studying the dishes.

At the same time, he did not forget to remind Ning Cheng, who was practicing knife skills: "Remember, if you notice that you are about to sneeze in the kitchen, it is best to leave in time and then suck. If it is too late, you must turn your back to all the ingredients, cover your mouth and nose with your elbows to suck, and then wash before you can continue working."

Ning Cheng nodded very seriously after hearing this to express his memory.

Some dishes that Feng Yifan has recently studied are basically developed based on Suzhou Soup.

Taking advantage of the unique aroma of Suzao Soup, Feng Yifan not only used Suzao Soup to remove the braised meat, but also used Suzao Soup to make some soy products and vegetables.

After the braised Suzao Soup, Feng Yifan used some Western techniques to remix soy products, vegetables and meat to create some unique Suzao dishes.

For example, in this dish, Feng Yifan uses thin dried tofu tofu made from Suzao Soup, roll up the braised beef, and then embellished with braised broccoli, showing a unique dish.

The plates made are very beautiful, as if blooming flowers are placed on the plate.

Feng Yifan just made a few, called Ning Cheng over together, and then he and his father-in-law took Ning Cheng to taste them together.

After eating, the broccoli is braised and the taste of grass green is removed. The overall taste is very similar to meat. Then, with the toughness of the thin tofu dried beans below and the wrapped meat, the overall taste of the tofu dried beans is soft and tender.

It tastes really integrated, Ning Cheng thinks this dish tastes beyond imagination.

Especially broccoli is easy to neutralize the greasy. They simply taste the aroma of meat, but they don’t feel greasy. So after taking one bite, they will want to take another bite.

Ning Cheng thought this dish was really delicious.

But after Feng Yifan and Su Jinrong ate, they shook their heads almost at the same time.

It is obvious that this taste does not meet the requirements of both the father-in-law and son-in-law.

Su Jinrong said bluntly: "The taste is too single and there is no sense of layering. Moreover, after being braised, the broccoli has no original fragrance. It tastes the same as the meat. The overall taste is even worse than the dried tofu wrapped outside."

The evaluation given by my father-in-law was very pertinent, and Feng Yifan also understood that neither broccoli nor meat had met expectations.

After the broccoli is braised, the flavor of the spice is indeed braised, but it loses its own taste.

The most important thing is that when the broccoli is cooked a little soft, it tastes no different from the cooked meat, which makes the whole dish lose the proper layering. It does taste less amazing than the dried tofu.

Feng Yifan sighed helplessly: "It seems that such an attempt is not good, and it may need to be improved."

Ning Cheng stood aside and didn't dare to speak. He felt that such a dish, both the shape and the taste were beyond his imagination, but he didn't expect that Feng Yifan and Su Jinrong would be unsatisfied in the end.

At this moment, Ning Cheng really felt the first time that it was so difficult for a chef to create a new dish.

But Feng Yifan was not discouraged, and he immediately started a new round of preparations and attempts.

These days, Ning Cheng comes here every day to practice knife skills. He also sees Feng Yifan's efforts every day, developing new dishes day after day. It can be said that the final production of each new dish requires many attempts, continuous failure, and ultimately accumulate experience and find the direction of success.

Ning Cheng watched in the kitchen every day. Every time Feng Yifan developed a new dish, it was a very stunning dish, and it was very beautiful in terms of taste and shape.

Ning Cheng is still impressed by every dish.

There is a dish similar to Rouge Goose Chest. It looks similar to Rouge Goose Chest, but the finished product is more beautiful. At the same time, the taste also absorbs the taste of Rouge Goose Chest and adds some unique spice flavors, which really makes people feel fragrant after eating it.

Moreover, Ning Cheng’s most impressive dish is that after eating it, there will be some rouge redness on his lips.

It seemed as if a lady in the boudoir was kissed by a rouge.

Feng Yifan has created many such dishes these days, each dish has a unique style, and it seems to be a series of improved ancient dishes that can be traced to follow, but Feng Yifan has given many innovative elements in it, especially because he integrates the essence of Chinese and Western cooking, and the dishes he makes are really unconventional.

It seems that there is a braised duck tongue that is also derived from the Honglou dish.

Feng Yifan did not have the same braised duck tongue as the one on the market. After it was simply braised, he put out the entire duck tongue.

He removed all the crisp bones, leaving only the core duck tongue part, and then had to undergo some careful seasoning.

I even used a Western method to bake it with charcoal fire to give the duck tongue a fruity aroma.

When I finally placed the plate, I also placed the duck tongue into a magnificent flower, which looked very stunning and tasted unique.

Ning Cheng once bought the kind of braised duck tongue with small packages online, and also bought duck tongues made by others in the market in the town. However, the taste of those is completely incomparable to the braised duck tongue made by Feng Yifan. It can be said that it cannot be said to be the same dish at all.

At the same time, Feng Yifan's braised duck tongue has also become a side dish that Feng Ruoruo likes very much.

Ning Cheng sometimes feels that every dish of Feng Yifan is actually created by his daughter, because his favorite dishes must be Feng Ruoru, which basically meets Feng Ruoru's taste.

Among the dishes created by Feng Yifan, there are very few spicy flavors that the public likes.

This is also because Feng Ruoruo doesn't like spicy food.

But Ning Cheng has been studying with Feng Yifan for so long before he understands that relying solely on spicy food to cover up the lack of taste is a very despicable way to make the chef's level. Usually serious chefs will despise the way to numb the taste of diners with spicy food.

This is also some of the principles of being a human being learned by Ning Cheng from Feng Yifan.

To be a good chef, the first thing to do is to learn to be a human being and not to lose the essence of food simply for the pursuit of interests.

Food is to bring happiness and joy to people, and to allow this happiness and joy to last.

Instead of simply using heavy oil and spicy, people can get a brief stimulation. After that stimulation, the disadvantage is that they gradually lose their taste happiness.

In Ning Cheng's opinion, Feng Yifan is not only a chef, but also an artist on the tip of the tongue.

Use his dishes like art to give people a happy taste experience.

This seems to Ning Cheng as a kind of demeanor that he rarely sees from other chefs elsewhere. The more he observes, the more he will attract Ning Cheng to Feng Yifan.

This made him even more determined and he wanted to learn cooking skills with Feng Yifan.

While Ning Cheng was thinking all the time, Feng Yifan patted him with his hand and said, "Hey, why are you standing here? Hurry up and continue practicing, look at what you cut, be serious, don't always make mistakes. Cutting vegetables is the same as cooking, you need to be taken seriously, do you understand?"

After being scolded, Ning Cheng immediately came to his senses and responded quickly: "I know Uncle Yifan."

After agreeing loudly, Ning Cheng continued to lower his head and practice knife skills.

Although he was repeating the boring chopping vegetables every day, Ning Cheng felt very fulfilled. He would not feel uncomfortable at all, nor would he feel irritable.

Because practicing knife skills in this kitchen is not only able to sharpen yourself, but also learn some other things.

Especially Feng Yifan's process of developing dishes did not avoid Ning Cheng, which also allowed him to gain some new knowledge about cooking.

Therefore, the daily practice will make Ning Cheng feel very fulfilled.

Ning Cheng practiced knife skills, Feng Yifan continued to study his dishes, and Su Jinrong was next to him as the one who gave the advice.

When Feng Ruoruo gets up, she will sneak into the kitchen and come to her grandfather. Although she is very close to her grandfather, in fact, the little girl is still chatting with her father more.

Feng Ruoruo likes chatting with his father very much because his father will respond to him and his father will also tell stories to him.

Today, Feng Ruoruo still came to his grandfather's side. Seeing his father busy there, the little girl immediately became very curious and began to ask.

"Dad, Dad, what are you going to do today?"

Feng Yifan also quickly answered his daughter: "Dad is studying new dishes today. I just made it, but dad and grandpa were not satisfied."

Feng Ruoru immediately said, "Dad, then let Ruoru taste it, Ruoru may be satisfied."

Feng Yifan smiled and said, "Grandpa is not satisfied, Dad must rework it."

Feng Ruoru said: "It doesn't matter. Ruoru will know whether to re-do it. Dad, please give it to Ruoru."

Seeing that his daughter repeatedly asked, Feng Yifan gave the remaining one to his daughter to taste.

In fact, Ning Cheng knew that Feng Yifan was deliberately keeping this and wanted to give his daughter a taste. Because he knew that his daughter had a nap after ate snacks when she woke up and came to the kitchen, she would definitely yell to try the new dishes made by her father. So Feng Yifan would leave some for her daughter.

Feng Ruoruo ate the food that his father handed him and chewed it carefully in his mouth.

That look, it looks like a foodie.

After eating, Feng Ruoruo shook his head and said, "Dad, this is not delicious, it's soft, and Ruoruo didn't bite it with his teeth. And Ruoruo doesn't like this taste. Dad, you have to change it."

Maybe those who have not experienced this period of time in the countryside who accompanied their father to develop new dishes would be surprised that Feng Ruoruo would even say that the dishes made by his father were not delicious?

But Ning Cheng knew very well that Feng Ruoruo always seemed to say, "My father cooked all the dishes." In fact, the little girl is very picky. Many times, she would not say that the dishes made by her father were bad, but she would tell her father that she didn't like the taste and asked her father to make them again.

Therefore, in the eyes of Ning Cheng, the person who made the final decision for each new dish in Feng Yifan should actually be Feng Ruoruo.

Many times, Feng Yifan and Su Jinrong may think it is feasible.

However, Feng Ruoru felt that he didn't like it after eating it, or Feng Ruoruo didn't like it in his style, Feng Yifan would make some adjustments.

Feng Yifan chatted with his daughter for a while, and suddenly got inspiration from his daughter's words.

Feng Ruoruo said to his father: "Dad, the last time I went to Sister Wenwen's house, I saw that Sister Wenwen's house had a lot of small mushrooms and many strange dishes. Sister Wenwen said that those were picked from the mountain. Dad, can you use those dishes to cook?"

After his daughter said this, Feng Yifan suddenly came up with a good idea.

Now the ingredients he uses are basically vegetables from the vegetable base at home, as well as various river foods in the river.

But in fact, Feng Yifan has always ignored one thing, that is, Yanghu Township is a place surrounded by mountains and rivers.

The things corresponding to river food should not be vegetables in the vegetable base, but those mountain delicacies in the mountains.

Before, Feng Yifan had been studying various vegetables, fruits and melons in his parents' vegetable base, but instead ignored the fact that there were many delicacies on the Yanghu Township Mountains. Perhaps those things would have a different taste when they were matched?

Thinking of this, Feng Yifan felt as if he had opened the door to a new world at once.

He picked up his daughter and kissed her happily and cheered.

This scene shocked everyone in the kitchen.

Feng Ruoruo was also shocked by being held in his arms by his father, kissed by his father, and cheered by his father.

She looked at her father's arms, and her little face was first filled with fear, then became a kind of dementia, and finally she cheered with her father.

Although Feng Ruoruo didn't know why her father cheered? But she felt that her father was happy, and Ruoruo was so happy.
To be continued...