After watching Chen Qingluo take a bite, Lin Ruifeng asked excitedly: "How is it? Does it taste OK?"

Chen Qingluo did not answer immediately, but then took another bite and chewed it in his mouth for a while. Then she said excitedly: "The taste is very good, this taste is delicious. I originally thought it would taste because of the orange, but after you stir-fry it, the orange taste has already evaporated and it is not very greasy."

Lin Ruifeng was really a little excited when he heard Chen Qingluo say this. He quickly took the spoon from Chen Qingluo's hand and scooped up the fried rice and took a bite.

After eating it in one bite, Lin Ruifeng found that the taste was really good. The fried rice had a slight orange fragrance, which neutralized some of the greasyness. The fried rice tasted quite neatly.

However, after taking a few bites in a row, Lin Ruifeng quickly discovered some problems.

Although this tastes neutralized and greasy, there is always some orange flavor in the fried rice, which will greatly affect the taste of the fried rice. If you are a person who doesn’t like the sweet and sour taste, you will very much resist such a plate of fried rice.

Putting down the spoon, Lin Ruifeng shook his head helplessly and said, "No, this taste doesn't work."

Seeing that Lin Ruifeng was feeling a little depressed, Chen Qingluo comforted him and said, "Don't be discouraged. If this doesn't work, we can think of other ways, don't worry."

Lin Ruifeng looked at Chen Qingluo, and as he looked at his girlfriend's firm support for him, a smile appeared on his face.

"Well, don't worry, I won't be discouraged. This method doesn't work. Let's think of other solutions."

Seeing that Lin Ruifeng was still full of fighting spirit, Chen Qingluo was also very happy.

Next, the two of them made various attempts, such as adding less orange peel or adding some orange juice instead, and the results were not very good.

When the effect of adding oranges is not very good, Chen Qingluo suggested that you add lemon?

"We used lemon instead. The lemon taste was actually lighter, and the lemon juice could actually be diluted, which might make the taste even lighter."

When Chen Qingluo reminded him, Lin Ruifeng suddenly thought of a way that might be tried.

Just then, the barbecue siew, roast goose and roast duck were all out, so Lin Ruifeng changed his method and tried a brand new method.

Prepare the plum dipping sauce according to the recipe given by the master, and add some lemon juice to the dipping sauce.

Afterwards, Lin Ruifeng stir-fryed another fried rice. When he was about to be released from the pot, he sprayed some of the lemon juice out.

Just spray a little bit, then quickly stir-fry to let the lemon taste slightly evaporate, then put on the final plate, then place various meats on, and finally pour the plum dipping sauce on the meat.

After such an adjusted fried rice was presented, Lin Ruifeng continued to let Chen Qingluo taste it together.

Chen Qingluo looked at the fried rice in front of her. She couldn't help but exclaim: "Just this plate of fried rice is already very good, I think this plate of fried rice may be really good this time."

Chen Qingluo first scooped up a spoonful of fried rice. After eating it, he felt that the rice was clearly distinguished, with a slight elasticity and softness. When chewing it, he really felt a scent of lips and teeth. During the eating process, he would not eat other flavors, and the greasy feeling was also well neutralized.

After eating a bite of fried rice, Chen Qingluo picked up another piece of char siu and mixed it with rice to put it in.

This time, the char siu drizzled with dipping sauce will not feel tired of it at all. When eaten with fried rice, it really has a very good taste. Chen Qingluo thinks it is really delicious.

Chen Qingluo didn't ask Lin Ruifeng to eat a small plate of fried rice, so he finished it alone.

Lin Ruifeng was also a little surprised when he saw Chen Qingluo finishing his meal.

"You, you actually ate them all?"

Chen Qingluo took out a tissue and wiped his mouth and said, "Because it's delicious, this time you really neutralized the greasy taste. The char siu and fried rice taste great, and it tasted fried rice and char siu. There was no other odor. I thought it was delicious, so I ate them all."

Lin Ruifeng couldn't help but smile bitterly and said, "Then you can leave me a bite and let me taste the taste?"

Chen Qingluo smiled and said, "You can make another one for yourself."

But then after looking at the time, Chen Qingluo said: "The time is almost over now. You should make lunch for everyone, so you should eat with everyone."

Lin Ruifeng asked strangely: "Don't you eat it?"

Chen Qingluo raised his hand and gave him a thrill: "I have eaten so much, how can I eat? Do you want me to become fat? You are really sinister."

After being said this, Lin Ruifeng quickly explained: "No, no, I, I just fear that you are not full."

Chen Qingluo wiped his mouth and said, "I'm full and I'm almost over. I've eaten several servings of fried rice."

Lin Ruifeng smiled and nodded: "Just eat enough, then I'll make it for everyone."

Chen Qingluo nodded: "Yes, yes, you can make one for everyone quickly. By the way, I think you can actually add some lemon zest to your dip sauce, which will keep some lemon fragrance and smell more comfortable. Of course, if you sell it, make adjustments according to your personal preferences."

Lin Ruifeng nodded seriously: "Okay, I will pay attention."

Next, Lin Ruifeng was also very serious and prepared a fried rice for everyone who was coming to have lunch.

Of course, he did not fry it out directly, but waited for everyone to come before frying it.

Because fried rice still needs a little bit of heat to make the fried rice taste more delicious.

The so-called: One heat is better than three fresh products.

Finally, after waiting for a while, everyone had already arrived one after another, and Zhao Daxia also led her two sons back together.

These days, Zhao Daxia has taken her two sons out to play in the morning, which also makes her two sons have a lot of fun.

Of course, in the afternoon and evening, Zhao Daxia still has to stay here to help. And these days, Zhao Daxia's two sons have also begun to help together.

A few days later, Zhao Daxia's husband will come to pick up his son. The mother and son are reluctant to part with each other and cherish the time they have been together very much.

After everyone sat down, Lin Ruifeng quickly started preparing lunch, and today it was all fried rice.

According to everyone's taste, Lin Ruifeng made some subtle adjustments for everyone.

For example, if Zhao Daxia and her two sons have a slightly heavier taste, Lin Ruifeng will give them a little heavier taste and add more meat to the two children.

Then Fan Chaodong and Wang Cuifeng's fried rice are relatively ordinary and the taste is more popular.

Lin Ruifeng needs to spend more time on the portion of Liu Wanhua to ensure that Liu Wanhua's fried rice is relatively light. And because Liu Wanhua doesn't like greasy, Lin Ruifeng will not add char siu or roast goose or roast duck to Liu Wanhua's fried rice.

Everyone's fried rice is served, and Lin Ruifeng is still looking forward to everyone's feedback after eating it.

Chen Qingluo saw him nervously and said, "You can make one for yourself too? If you don't eat it yourself, how can you know if you can make it well?"

After saying this, Lin Ruifeng quickly went to make a copy for himself.

For this portion of his own, Lin Ruifeng followed Chen Qingluo's attention before, added a little bit of lemon zest and crumbs to the fried rice, and finally added a little bit of it to the dipping sauce that was poured in on the plate.

When Lin Ruifeng brought his own fried rice out, Fan Chaodong was still the first to speak.

"Well, today's fried rice is great. It tastes very delicious. The seasoning feels very good. It won't feel heavy oil and salt. Moreover, the dipping sauce you drizzled with these pieces of meat is also very sweet and delicious. It's really good. Kobayashi has made rapid progress."

Wang Cuifeng continued: "Well, Xiaolin has made great progress. Today, the fried rice tastes very good."

Zhao Daxia's youngest son also shouted: "Brother Ruifeng, your fried rice is so delicious."

Zhao Daxia smiled and said, "It's really delicious."

Zhao Daxia's eldest son also said: "It tastes delicious, and I will feel delicious every day."

Finally, it was Liu Wanhua. The fried rice on her plate had already been eaten. She said with a smile: "It seems that Xiaolin has really found a way. Today's fried rice tastes very good and will not taste very dry. The rice with clear grains is covered with egg liquid, soft and elastic. The key is that it will be a little sweet when chewed, which is very good."

After gaining Liu Wanhua's recognition, Lin Ruifeng was really happy: "Thank you, Grandma Wanhua, and thank you everyone."

Chen Qingluo said happily: "Hahaha, I knew Xiaolin, you can definitely do it."

Then, Lin Ruifeng also started to eat his own fried rice.

When I tasted my own fried rice, Lin Ruifeng discovered a new direction and thought that this might be a good direction.

Chen Qingluo did give him a lot of inspiration.

At the same time, Lin Ruifeng also thought that when he was studying how to cook wagyu these days, he also learned something from it. Now these can actually be used in combination.

The fried rice at home is made from a pot, but it is somewhat different from the fried rice on iron plate.

Iron plate fried rice requires fried rice sauce, so the taste may be slightly heavier.

But by tasting his own fried rice at noon and in touch with some skills in cooking wagyu beef, he came up with a way that might be used on iron plate fried rice.

That is to add some lemon zest to the fried rice sauce, so that the same effect can be achieved.

When Lin Ruifeng thought about this, he suddenly felt that it was impossible to get nothing when he went to Su Liancheng to tinker with Wagyu cooking these days, but at least he had more new ideas.

The next step is to try various ideas again and again to achieve a balance.

Lin Ruifeng did not hesitate. When he was stir-frying fried rice sauce after lunch, he added some lemon zest.

The fried rice sauce has a slight lemon aroma, but there is no change in the overall situation.

He tasted the taste himself and made sure there was no big problem. Then he made the final preparation with Zhao Daxia. It was about five o'clock in the afternoon, so he rushed to the small market to set up a stall.

When I came to the small market today, Lin Ruifeng saw that Ma Xiaolong's stall had been supported again.

During the days when Lin Ruifeng was studying cooking wagyu, Ma Xiaolong actually never came to set up a stall.

Today, Ma Xiaolong appeared again, giving Lin Ruifeng a completely different feeling.

At the moment when the two of them looked at each other, Lin Ruifeng saw from Ma Xiaolong's eyes that he would not lose to himself at all. It was obvious that when he came to set up a stall again, Ma Xiaolong was already fully prepared and had to get serious and compete with Lin Ruifeng.

Lin Ruifeng was not afraid at all, and just looked at Ma Xiaolong very firmly.

Both of them have made sufficient preparations to show their strength to each other this time.

After Lin Ruifeng and Zhao Daxia set up the stall, both sides completed the hot pot.

As soon as Lin Ruifeng put all kinds of things in place, a scent suddenly came from Ma Xiaolong, followed by a very harsh sound of frying and roasting.

Under the double impact of fragrance and sound, people unconsciously turned their attention to Ma Xiaolong.

Then, everyone was surprised to see that Ma Xiaolong actually made a huge pill and put it on the fire to bake it.

As the oil continues to seep out, dripping onto the flames.
To be continued...