Chen Qingluo was very dissatisfied with Lin Ruifeng these two days. She kindly told him some of the answers to Su Ruoxi that she had taken out from Chef Feng, but Lin Ruifeng was completely unhappy. In the past two days, Lin Ruifeng was still carrying her on her back and would run out in the morning.

As a result, Chen Qingluo came to the Lin family's breakfast shop these two mornings, but he didn't even see Lin Ruifeng there.

She called Zhao Daxia and got the news from Aunt Zhao that Lin Ruifeng asked Zhao Daxia to accompany her son these days and would not have to go to the shop to help in the morning.

This series of changes made Chen Qingluo feel very confused, and at the same time began to wonder whether Lin Ruifeng was doing something with her back?

In other words, if he hadn't seen Lin Ruifeng for two days, Chen Qingluo couldn't help but complain to Liu Wanhua in advance.

After Liu Wanhua persuaded her, she not only did not relieve her emotions, but instead called Su Ruoxi to complain again.

"Auntie, please ask my uncle to take care of Xiaolin. He has been carrying me on his back these two mornings, and I don't know what he is doing. After calling him, he said he was busy, and then asked me to go to the shop to find him in the afternoon, but I have to learn embroidery from Grandma Wanhua in the afternoon, so I can't find him at all."

Su Ruoxi listened to the phone and comforted her: "Don't worry, is Xiaolin in some trouble?"

Chen Qingluo continued to accuse him dissatisfiedly: "No, I told him everything you told me, but he didn't take it seriously at all. Then he disappeared every morning. Auntie, he must have changed his mind and I want to break up with him."

Su Ruoxi was also amused and crying on the phone. What is this? Is it going to break up?

"Don't be anxious, don't be anxious first. Maybe Kobayashi hasn't figured out how to use the methods I mentioned, so he went to study it alone?"

Chen Qingluo was still dissatisfied and continued to accuse Su Ruoxi from the other side of the phone.

In desperation, Su Ruoxi could only say: "Then so, I will turn around and ask your uncle to call him and ask Xiaolin what he is doing."

When Chen Qingluo heard this, he seemed to be waiting for this sentence and quickly said, "Okay, aunt, please ask your uncle to ask him quickly."

The moment before, Chen Qingluo was still yelling to break up with Lin Ruifeng like this. When she heard this, her attitude immediately turned 180 degrees and urged Su Ruoxi to ask. It was obvious that she still cared about Lin Ruifeng very much, wanting to know what happened to Lin Ruifeng?

In fact, Lin Ruifeng found Su Liancheng these days and asked Su Liancheng to take him to learn how to cook beef.

After receiving Lin Ruifeng's call, Su Liancheng immediately began to seriously help Lin Ruifeng find a solution.

For Su Liancheng, he always hoped to have a good relationship with Feng Yifan, but he also knew very well that Feng Yifan's strength was there. Sometimes when he saw Feng Yifan, he would even feel unconsciously worried, especially after his father lost to Feng Yifan.

So the solution that Su Liancheng could think of was to establish good relationships with the people around Feng Yifan, such as Lin Ruifeng.

As a person who has followed his mother for many years and has been struggling from the bottom of the company for many years, it can naturally be seen that Feng Yifan attaches great importance to Lin Ruifeng.

What he thought was to have a good relationship with Lin Ruifeng, and then he could slowly approach Feng Yifan from Lin Ruifeng.

But for a long time, even though Feng Yifan and his family left, they returned to the countryside to spend the summer vacation with their daughter.

It was still not easy for Su Liancheng to find Lin Ruifeng, which was to ask Lin Ruilong to make an appointment with him before, and then everyone had a meal together.

As a result, during that meal, Lin Ruilong was trying to show himself, and in the end, everyone parted a little unhappy.

After that, Su Liancheng would not have any chance and could get along with Lin Ruifeng well.

Now, Su Liancheng finally found an opportunity, and Lin Ruifeng took the initiative to ask him for help. Naturally, he did his best. It can be said that he used all the resources he could use to help.

The two made an appointment on the first morning and went together. The chain restaurant that the company had planned to open before, where Su Liancheng helped buy various beef and practiced for Lin Ruifeng alone.

After arriving at the chain restaurant that had not opened, Su Liancheng first gave Ma Xiaolong various information to Lin Ruifeng.

Lin Ruifeng looked through Ma Xiaolong’s information, and even if he just took a rough look, it shocked him.

Because Ma Xiaolong's resume is much richer than Lin Ruifeng, especially after half a year after he was separated from Feng Yifan.

Ma Xiaolong has been traveling to many foreign restaurants with his strict training in cooking around Feng Yifan, and almost all of them are well-known restaurants. He is responsible for sous-chef work in those restaurants.

Such a resume really deeply stimulated Lin Ruifeng.

When there was no comparison before, Lin Ruifeng would still feel that he is making rapid progress now and he will feel a little bit complacent.

But now after seeing Ma Xiaolong's resume, he suddenly felt that he was simply a primary school student.

Seeing that Lin Ruifeng looked ugly after reading his resume, Su Liancheng patted his shoulder and said, "Don't be discouraged, you must understand that Ma Xiaolong has been learning to cook much longer than you. He began to have a strong interest in cooking when he was a teenager and showed his talent for cooking at the age of fifteen.

Later, he dropped out of school directly, and then moved to many top chefs, starting from a small apprentice, working for several years.

It was not until he met your master, a true culinary demon, that he was completely tamed.”

When Lin Ruifeng heard this, he looked up at Su Liancheng in surprise and asked, "You said you were tamed? Did Ma Xiaolong, who used to be very dissatisfied?"

Su Liancheng found a few pages from his resume and handed them to Lin Ruifeng to read.

After reading these few pages, Lin Ruifeng understood what Su Liancheng used the word "tamed".

Ma Xiaolong did show his talent for cooking very early on, but at the same time because he showed that talent, he has always been a very proud person and a guy who is very dissatisfied with discipline.

One of his favorite things is to imitate other people's dishes, then try to improve other people's dishes, so as to defeat the opponent with the dishes that others are proud of, and then humiliate the opponent. Therefore, he is a very unpopular person. Even if he is very capable, many chefs are unwilling to use him.

Judging from the resume information, until he met Feng Yifan, Ma Xiaolong was finally impressed.

Because every dish of Feng Yifan is almost impeccable, and he will do every detail very well, especially in some details, which can be perfect. Even the imitator Ma Xiaolong, may make some mistakes because of imitation.

So when Ma Xiaolong was next to Feng Yifan and was completely tamed by Feng Yifan when he followed Feng Yifan to learn cooking seriously.

Lin Ruifeng looked at the information and seemed to see himself. In Su Ji's kitchen, he kept practicing knife skills and never had the opportunity to cook directly.

But it is precisely because of those basic skills that he can now cope with a lot of things.

It must be admitted that without the master’s training for just a few months, Lin Ruifeng would not be able to deal with the stalls with ease now.

Su Liancheng said, "Before, my mother was going to come back to grab the old plaque, I conducted a lot of investigations on my uncle, but I didn't find out some of your master's affairs, so this is also the reason why we failed in the end. Your master is really excellent."

Lin Ruifeng looked at Su Liancheng, and his expression also showed respect for his master.

Su Liancheng continued: "Maybe you heard from your master that when he was abroad, he started doing odd jobs in the restaurant kitchen, but what he had never told you was that the chef who asked him to do odd jobs only took half a year to make the other party voluntarily resign, and then another half a year to get the restaurant two stars."

Lin Ruifeng was still a little surprised when he heard this, but he didn't expect that his master would be so powerful.

Su Liancheng also said with admiration: "When I really saw your master's resume, I already understood that my parents could not defeat your master."

Su Liancheng said at home and looked at Lin Ruifeng and enviously: "So you are really lucky, you have got an excellent opportunity."

After saying this, Lin Ruifeng also realized that his luck was able to win the favor of his master.

After saying this, Su Liancheng said to Lin Ruifeng: "Okay, you should start to study your new recipe now. It will not be easy for you to defeat such a powerful opponent."

At this time, Lin Ruifeng was full of fighting spirit on the surface, but his heart was filled with a sense of crisis.

In the next few days, Lin Ruifeng would come to Su Liancheng every morning, starting from the most basic learning, and through the recipes provided by Su Liancheng, he would learn how to cook beef and how to cook beef suitable for pairing with fried rice.

Because of study, Lin Ruifeng and Shen Qingluo have less time to spend together.

Shen Qingluo naturally became suspicious of him.

Today, Lin Ruifeng has started to try cooking. According to the recipe Su Liancheng found for him, he decided to try cooking, and the beef in the same part as Ma Xiaolong gave him.

Of course, although the beef Su Liancheng found for Lin Ruifeng in the same parts, there was a certain difference in quality, so it was considered to be a practice for Su Liancheng.

Shortly after the cooking began, Lin Ruifeng's cell phone rang.

Lin Ruifeng and Su Lian Chengdu did not expect that Feng Yifan would call at this time.

After answering the phone, Feng Yifan immediately asked: "What are you busy with these days? Why did Qing Luo complain and say that you are missing all day long? Are you tired of Qing Luo? Are you deliberately making excuses to hide from others? It is wrong for you to do this, do you know?"

Originally, Lin Ruifeng answered the master's phone call and thought that his master knew something and wanted to teach him something.

Unexpectedly, Feng Yifan said something like this on the phone call.

Lin Ruifeng was stunned, wondering how to answer?

Su Liancheng couldn't help but smile and answered: "Brother-in-law, you actually misunderstood. Xiaolin is not tired of Xiao Shen. He has come to me these days and learn how to make beef from me. Isn't this Ma Xiaolong? Is he going to add beef rice bowl? So Xiaolin is also learning."

Feng Yifan was a little surprised when he heard Su Liancheng's voice, and then Su Liancheng said that he understood.

Then Feng Yifan said, "Ruifeng, I appreciate your courage when you want to challenge others' appearance, but I don't agree with your approach. You must understand that Ma Xiaolong is already a top chef and you are an apprentice, so you should not compete with him for beef rice bowl.

I think in the past few days, you should have received various answers from your teacher’s wife, so shouldn’t you better study how to optimize your fried rice? Why should you give up what you originally insist on and challenge what others are good at?”

In many cases, people may fall into a fixed mindset and ignore the question of whether they are good at it.

So now that Feng Yifan said this, Lin Ruifeng suddenly woke up.

He realized his mistakes and realized that he should not compare with other people's strengths, but should correct his shortcomings and bring his strengths to the extreme.

After figuring this out, Lin Ruifeng took the phone back from Su Liancheng's hand: "Master, I'm sorry, I was wrong."

When Feng Yifan heard his disciple apologize, he sighed helplessly: "Maybe the name of my master has put too much pressure on you, making you feel that as my disciple, you should be invincible and defeat all those who challenge you.

But in fact, this is not what I expected. Why didn’t I accept Ma Xiaolong as my disciple?

It’s not because he’s not good at cooking, nor because he doesn’t have talent, it’s because he doesn’t do himself well, he’s always imitating others. That’s a detour, do you understand?”

Lin Ruifeng finally woke up and realized that he had gone astray these days.

It is obvious that we should study how to solve the problem of greasy fried rice.

As a result, the problem was not solved, but he fell into the study of beef and some cooking of Wagyu beef, which was completely contrary to his original intention.

After thinking it through, Lin Ruifeng said to the other side of his phone: "Master, I'm really right..."

Without letting his apprentice say "I'm sorry", Feng Yifan interrupted him: "I remember I told you that I don't like others saying sorry, so I hope you don't keep saying sorry to me. I hope you can see your changes, rather than listening to you saying sorry."

Lin Ruifeng changed his words and said, "Okay Master, I understand. I will go back now and solve the greasy problem."

Feng Yifan continued: "If you want to learn how to make beef, I will teach you when I go back. As for your competition with Ma Xiaolong, I still say the same thing. Don't care too much about winning or losing in one or two times. You have to be able to take it and let it go. If you lose this time, you can win back next time."

After Master's enlightenment, Lin Ruifeng's heart settlement was untied.
Chapter completed!