Chapter 608
Although Chen Qingluo was not so confident in Lin Ruifeng, Lin Ruifeng himself was still relatively calm. He still followed the daily procedure and got up very early in the morning and started preparing various ingredients.
In Lin Ruifeng's heart, he actually held his breath, hoping to prove it to everyone.
It proves that he is Feng Yifan, the qualified apprentice who is now famous chef.
So in the face of Ma Xiaolong's challenge, Lin Ruifeng was not only not afraid at all, but was full of expectation and excitement, thinking that this was his opportunity to prove to everyone.
Is Chen Qingluo not sure if it is because she is worried about Lin Ruifeng? Or because her small shop has been renovated during this period, and because the ancient street is still under renovation and cannot open it more leisurely?
She would come to the Lin family breakfast shop early every morning, staying in the breakfast shop and accompanying Lin Ruifeng to prepare materials.
Many times, when seeing Chen Qingluo looking at him, Lin Ruifeng couldn't help but say, "Or why don't you go back and sleep for a while. Anyway, we're going to set up stalls in the afternoon. You don't have to come here early in the morning, just stay here with me."
When Chen Qingluo heard this, he pouted unhappily and asked, "What's wrong? Do you dislike me for disturbing you by the side? Don't want me to come, right? Then I won't come, okay?"
Hearing this, Lin Ruifeng quickly grabbed Chen Qingluo who was about to leave.
"No, I don't mean that. I didn't say you shouldn't come, nor did I mean to drive you away. Don't get me wrong."
Chen Qingluo still said unhappily: "Hmph, is that forced? Then I'll leave."
Lin Ruifeng was really helpless and could only continue saying: "No, I really like you to be with me by my side. I, I am actually just worried, will it be boring if you stay with me like this?"
When Chen Qingluo saw Lin Ruifeng's anxious look and a little busy, he couldn't help laughing: "Okay, okay, please continue to prepare your things quickly. I'll watch you busy so that you won't be bored, because I think it's very interesting to see you look more and more like your master."
Seeing Chen Qingluo laughing, Lin Ruifeng also breathed a sigh of relief. At this time, he let go of Chen Qingluo's wrist. He realized that he had not washed his hands just now because he grabbed Chen Qingluo's hand and applied a lot of oil stains on her wrist.
"Oh, sorry, I didn't mean it."
Chen Qingluo looked down at the oil stains on his wrist, smiled and said, "It's okay, in this way, I'm working with you. This is the evidence of my work."
Seeing Chen Qingluo like this, Lin Ruifeng felt it was unreal for a moment.
I am just a primary school apprentice, and now I have to set up street stalls every day and work hard against the oil smoke. No matter what aspect, Lin Ruifeng doesn’t think he is excellent. He even feels that he is very different from Shen Qingluo.
Chen Qingluo is a college student who has returned from abroad and has long been well-known in the fashion design industry. Now he is preparing to open a small clothing shop. In addition to her family background, Lin Ruifeng feels that the gap between him and the other party is simply a huge difference.
In a trance, Lin Ruifeng didn't understand why Chen Qingluo liked him?
Why would Chen Qingluo be willing to be by his side like this?
Chen Qingluo saw Lin Ruifeng stunned there, with a dazed look in his eyes, as if he was in a state of contemplation among the demon servants.
She stretched out her hand and pinched Lin Ruifeng's nose and said, "What's going on? Now it's your turn to not work hard, right? Tell me, if you are like this all day long, how can you feel assured that you won't come to guard you? If I don't come, will you not be able to set up a stall today?"
Chen Qingluo pinched his nose and heard her words awakened Lin Ruifeng.
"I'm sorry, I'm a little distracted."
Chen Qingluo asked curiously: "What were you thinking about just now? Are you thinking about something ashamed to me?"
Facing Chen Qingluo's playful questioning, Lin Ruifeng's face turned red in his face.
He could only take two steps back and shake his head and say, "No, no."
Chen Qingluo asked seriously: "Isn't there really?"
At this moment, Chen Qingluo was very close to him. As close as Lin Ruifeng could see Chen Qingluo's beautiful face, her flawless face, her big watery eyes, her long eyelashes were swaying up and down, her high nose bridge, and her bright red lips.
Gudong.
Lin Ruifeng subconsciously swallowed his saliva as he looked at it.
Almost the moment Lin Ruifeng swallowed, Chen Qingluo suddenly smiled and retreated.
"Hahaha, you're really thinking about something ashamed, right? I knew, how could you not think about it? I'm so beautiful, right?"
Hearing these words, Lin Ruifeng suddenly took two steps forward and approached Chen Qingluo.
Then he opened his mouth, wanted to say something, and reached out to bring Chen Qingluo into his arms.
But Chen Qingluo suddenly said, "Don't move, your hands are full of oil, you can't hold me, you will get my clothes dirty. You stand up for me, and don't get closer."
Under Shen Qingluo's order, Lin Ruifeng seemed to be given the order technique to be in place.
The next moment, Chen Qingluo suddenly took a step forward, stood on tiptoe, and pecked Lin Ruifeng's lips.
After kissing this, Chen Qingluo's cheeks flushed in an instant. After taking a few steps back, he covered his face and turned around and said, "Okay, okay, go to work quickly, don't look at me anymore."
After a while of a daze, Lin Ruifeng finally came to his senses and subconsciously licked his lips.
Then he took two steps forward and came behind Chen Qingluo, trying to reach out and take the other person into his arms. However, after raising his hand, he saw the oil stains on his hands, which forced Lin Ruifeng to stop his movements.
The two of them stood in the breakfast shop for a while. After Chen Qingluo relieved his emotions, he finally turned around to face Lin Ruifeng. The two young men looked at each other and Chen Qingluo said, "Okay, you can work hard, right? You must work hard to win."
Lin Ruifeng laughed, nodded seriously and said, "Okay, I will definitely win."
In the following time, accompanied by Shen Qingluo, Lin Ruifeng continued to prepare materials.
He also learned from the experience he learned from Ma Xiaolong these days. In the morning, he made all the char siu, roast goose and roast duck in the shop, and then cut them all and prepared them all. After preparing, he went to the stall to set up the stall, heat them on iron plates and then sold them with fried rice.
Although this method cannot guarantee the perfect taste of roasted goose and roast duck, after the second frying of iron plate, the taste of roasted goose and roast duck will not be bad. It will taste great with fried rice.
Of course, Lin Ruifeng also faces a problem, that is, doing so will make the fried rice more greasy.
If it is too greasy, many diners will leave a lot of fried rice. And if you eat it for a long time, you will feel very greasy, and maybe you will gradually not want to eat it like this. So Lin Ruifeng needs to think of a better way to neutralize greasy.
Seeing Lin Ruifeng thinking about the method, Chen Qingluo couldn't help but ask, "Didn't my uncle teach you the method before? What method did my uncle use?"
Lin Ruifeng said in a deep voice: "Master's method is to add some sour plums to the rice when cooking, so that the cooked rice will have some sour plums. When used to make fried rice, the sour plums can neutralize some of the greasy taste."
Chen Qingluo was a little surprised: "Huh? So I used sour plums to cook rice?"
Lin Ruifeng nodded: "Yes, before the master left, he improved the cooking method. He cooked rice with sour plum water to preserve the taste but would not let diners eat it."
Speaking of this, Lin Ruifeng also opened the rice pot and asked Chen Qingluo to look at the rice in the pot.
Seeing the sour plums in the rice, Chen Qingluo was even more surprised: "So you can still cook like this?"
Lin Ruifeng covered the pot and said, "Master's method is very good. It can neutralize a lot of greasy taste during the fried rice, and the fried rice will taste more fragrant."
Chen Qingluo nodded: "Well, Chef Feng is indeed amazing."
Then she asked curiously: "Since this method is very good, what are your worries? Just keep following this method."
Lin Ruifeng shook his head: "No, if you add char siu, roast goose and roast duck to the fried rice, this method cannot completely neutralize the greasy feeling. If you increase the amount of sour plum, it will make the taste worse, so you must think of a new method."
Seeing Lin Ruifeng falling into deep thought, Chen Qingluo didn't say anything else, quietly waiting for him to think of a solution.
Just wanting to improve and innovate where is that easy?
Lin Ruifeng's current level is indeed not as good as that of improving and innovating. It is already very difficult for him to make all kinds of things in the stall according to the process taught by his master. If he wants to improve the taste, it is indeed a bit beyond the rules.
However, Lin Ruifeng was not discouraged, and he decided to make some attempts by himself.
So he quickly prepared all kinds of things according to the steps taught by his master.
Then he started to stir-fry rice, and after the fried rice was finished, he added char siu to the fried rice. Just looking at the appearance of such a plate of char siu fried rice, it was really good.
Chen Qingluo looked at his eyes and said, "Yes, Xiaolinzi, you are so good at making fried rice."
Lin Ruifeng smiled and asked Chen Qingluo to sit down, put the plate of fried rice in front of Shen Qingluo and said, "Okay, please taste it and see if you will get tired of it."
Chen Qingluo was not polite, so he sat down and took the spoon that Lin Ruifeng handed him.
"Well, let me try it, my boyfriend's char siu fried rice."
First, I took a bite of fried rice. The rice grains were clearly distinguished, and each grain was evenly hung with egg liquid shreds. The aroma of char siu made it really delicious.
Especially the gravy from char siu seeps into the fried rice, as if every grain of rice is like meat.
Chen Qingluo took a few bites and said with a smile: "This tastes very good, Ruifeng, you are really amazing."
Lin Ruifeng sighed and said, "You can eat a few more bites."
Chen Qingluo was very strange. He didn't understand why Lin Ruifeng was still not satisfied? As Lin Ruifeng said, she ate several more bites in a row.
Finally, Chen Qingluo gradually discovered the problem with this plate of fried rice.
After taking a few more bites, you will feel very greasy.
Moreover, during the meal, the fried rice will slowly cool down. Once it is no longer very hot, it will taste even more like chewing wax. This plate of fried rice is really not delicious at all.
Seeing the expression on Chen Qingluo's face, Lin Ruifeng had already guessed how she felt after eating it.
"Have you found a problem? Fried rice must be eaten while it is hot, and you cannot eat many bites. If you keep eating, you will soon feel very oily and have a heavy greasy feeling. Once you stop because of greasy, the fried rice will soon become cold, and it will become even worse after it becomes cold."
Chen Qingluo put down the spoon in his hand and reached out to hold Lin Ruifeng who was a little decadent.
"It's okay, let's find a solution together. I believe there will be a good solution. Maybe we can reduce the amount? Then everyone will finish it after taking a few bites, and they won't notice the greasy mouth? There will be no left. Of course this is my suggestion."
Lin Ruifeng smiled and said, "Thank you, I understand that this cannot be completed in one go."
Chen Qingluo nodded and said, "Well, come on, I believe you must have a solution."
In the following time, Lin Ruifeng continued to prepare again. Although he had not been able to completely solve the greasy problem, he still had to make various preparations for setting up a stall.
Chen Qingluo has been with Lin Ruifeng all the time. Seeing him busy alone, he really found it very interesting.
At noon, the temperature outside gradually rose, and Zhao Daxia also arrived.
The three of them had lunch at the Lin family shop. In the afternoon, Zhao Daxia and Lin Ruifeng prepared the stock, made roast goose, roast duck and char siu in advance, and prepared various noodles toppings, and of course wontons also needed to be wrapped in advance.
Now Zhao Daxia is also experienced and can help Lin Ruifeng get all kinds of things done together.
Chen Qingluo also helps from time to time, and she also finds some fun in cooking.
Everything was ready. After four o'clock in the afternoon, the sun outside began to deviate, and the sun was no longer so poisonous. Lin Ruifeng and others put all the prepared ingredients on the cart.
The three of them pushed the cart together to prepare to set up a stall.
Because the ancient street is undergoing road renovation, it is a bit difficult to walk from Lin Family Shop to the other side. Lin Ruifeng and the others simply went out from the other side of the ancient street and circled around the outside of the ancient street to the small market.
Let Zhao Daxia walk behind the cart, and look at the two young people in front of her, who are very intimate while pushing the cart, and the corners of her mouth are slightly raised. Looking at the pair of figures in front, Zhao Daxia even seemed to see the sweetness of her and her husband at the beginning.
As he thought about it, Zhao Daxia couldn't help but start missing her husband, missing her children at home, and missing her home.
However, Zhao Daxia knew that she could not go back for the time being, and she had to work hard to make more money.
Just when Zhao Daxia was missing home, the cell phone in her pocket suddenly rang. She pushed the cart with one hand and took out the cell phone with the other. When she saw the number on the screen, she quickly connected.
The moment she answered the phone, Zhao Daxia heard the sounds and words on the other side of the phone, which also changed her face.
Chapter completed!