In a brief moment of dazed, Feng Yifan watched Ning Cheng quickly pick up the flying carrots.

Then the moment when Ning Cheng raised the knife in his hand again, Feng Yifan stopped decisively.

"Stop, stop, stop, I said that's how you practice at home?"

Ning Cheng looked at Feng Yifan with some embarrassment, and put the knife in his hand back on the vegetable dumpling, standing there with his head down and without saying a word.

Seeing this scene, Feng Yifan continued to ask: "Have you seen my cooking video? This is how you learned from the video? Did I teach you how to cut vegetables in the video? Don't you know that you have to press it with your other hand?"

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Ning Cheng shook for a while, but raised his left hand.

It can be clearly seen that there are already many wounds on Ning Cheng’s left hand, and they should be left behind by practicing cutting vegetables.

He said a little embarrassedly: "Uncle, I practiced as you did in the video at first, but then I always cut my hands, so I didn't dare to press and cut with my hands anymore."

When Feng Yifan heard Ning Cheng's words, he was really a little confused.

"Are you really giving up on your food because of choking?"

Ning Cheng asked strangely: "Uncle, what does it mean?"

Su Jinrong couldn't help but smile and explain: "That is to say, you are afraid of cutting hands, so you dare not press the vegetables with your hands. It's the same as if you just choked because of eating, and you simply stop eating. Isn't it?"

After hearing Su Jinrong's explanation, Ning Cheng immediately understood.

"Grandpa, I understand, but I am just afraid."

Feng Yifan rolled his eyes and said, "Are you scared? Then you still have to learn cooking? I think you should go home and work with your grandfather in the vegetable garden. Anyway, it's a serious thing to do. Otherwise, you'll learn to drive and help with transportation in the future, and you'll get a salary every month."

Ning Cheng lowered his head again after saying this, and fell into deep thought for a moment.

It was obvious that his self-esteem was hit at this moment.

This is a feeling that he has never experienced in so many years. It is a kind of total despisedness, and Feng Yifan even doesn't want to teach him anything at all.

After lowering his head and feeling aggrieved for a while, Ning Cheng finally raised his head and said, "Uncle, I, I really want to learn."

Feng Yifan also raised his head and looked at Ning Cheng. At this moment, he saw a sense of impulse in his eyes.

Seeing such a rush, Feng Yifan was also secretly satisfied.

Then he said, "Okay, since you really want to learn, then start with cutting vegetables. Knife skills are the basic skills of the chef. If you can't even use a knife well, you don't have to do the chef."

Then, Feng Yifan walked over, picked up the kitchen knife from the vegetable dumpling, and picked up the two carrots.

"You've seen it. Now you can't cut vegetables like me, so you have to start with the most basic ones and hold it with your left hand. If you are afraid of cutting your hands, stay away, and then cut it vertically like this. Remember to hold the knife firmly, practice the straight knife first, and put the knife straight down."

As he said that, Feng Yifan began to demonstrate, cutting straight and cutting the carrots into slices.

Then, Feng Yifan piled up the carrot slices and cut them into long strips with one knife at a time. Finally, he cut the long strips into small dices of even size.

The whole process was not as fast as it was just cutting with one knife at a time, and it was always kept straight.

After cutting, Feng Yifan wiped the carrot diced on the knife with his hand and put it on the vegetable dumpling to show it to Ning Cheng.

"Look, this is the size of a pea cube. Did you see the process of cutting it? You are either pursuing speed or holding the knife firmly. Just cut it with a straight knife. This way, cut it into slices with one knife at a time. First cut it into slices, the thickness should be evenly thin, and then cut it into strips, the thickness should be evenly thick, and finally cut it with even size."

Feng Yifan taught Lin Ruifeng many times in Su Ji's kitchen.

However, Lin Ruifeng has a certain foundation. After all, he has helped make breakfast at home. Cutting vegetables and simple cooking have a certain foundation, so Lin Ruifeng is not as troublesome as Ning Cheng's efforts to learn.

Feng Yifan handed the kitchen knife to Ning Cheng: "For you, it's okay in the afternoon, just practice here."

Ning Cheng was very happy when he heard that he could practice here: "Thank you uncle, no, thank you master."

Feng Yifan waved his hand: "Don't, you are not qualified to call me master now. Practice the knife skills first. Remember, if you can't cut out my exact carrot diced carrot before we go back, then don't think about learning cooking with me and go to the vegetable base honestly to work."

Ning Cheng immediately said: "Uncle, I will definitely work hard."

Feng Yifan didn't say much, and asked Ning Cheng to practice there, but he continued to study the dishes.

Ning Cheng was very serious and began to take the knife firmly according to the method demonstrated by Feng Yifan, and then cut the carrot straightly.

When he really cut the knife, Ning Cheng finally realized that things were not as simple as he thought.

The carrot itself is cylindrical, so when the knife is cut, if the force is not strong enough, it will slip. If the knife is cut too fierce and heavy, Ning Cheng will not be able to keep the knife straight.

As a result, when one cut is done one by one, either the cut is skewed or the thickness of the cut is uneven.

And he just cut half a carrot like this and didn't cut a complete slice, Ning Cheng also felt that his wrists were starting to feel a little sore.

On the one hand, Su Jinrong saw Ning Cheng put down the kitchen knife in his hand and rub his wrists.

"How is it? Have you discovered that just cutting vegetables is not as simple as you imagined? You see, Uncle Yifan is very simple to cut, but when you really cut it yourself, isn't it difficult to find it?"

Ning Cheng rubbed his wrist and asked, "Grandpa, I think it's hard to cut it up like this. Can I use another way to cut it?"

Before Su Jinrong could speak, Feng Yifan had already said directly: "No."

Su Jinrong explained: "Straight knife is the simplest knife technique. If you can't even master this, how can you learn other knife techniques? There are also basic skills in this matter. You can't even endure the initial pain, and there will be more pains to learn cooking in the future. What should you do?"

Feng Yifan also said there: "If you can't bear this hardship, then go back."

Ning Cheng said decisively: "No problem, I will definitely suffer this hardship."

Then, Ning Cheng went to wash another carrot.

This time he specially selected one from the basket that looks larger and not so round on the surface. After washing it, he planned to continue practicing.

Seeing that Ning Cheng was picky, Feng Yifan didn't say anything, but asked him to do it.

After stabbing again, Ning Cheng thought that the thicker one would be easier to cut, but after actually cutting, he found that it was not as simple as he thought.

It's still the same problem. It will slip when you put the knife, or it will be uneven in thickness after cutting.

Seeing that Ning Cheng had cut it for a long time, a carrot was cut into pieces, but it still didn't cut even a piece of it.

Su Jinrong finally couldn't help but remind: "If you can't cut this way, you can first repair the edges, make the carrots into square shapes, and then slice them, cut them, and diced them."

After being reminded by Su Jinrong, Ning Cheng quickly understood and went to wash a new carrot to start.

This time, he first built the carrot into a rectangle according to the method taught by Su Jinrong.

It was just because of the poor knife skills that Ning Cheng repaired for a long time and there was not much left in the last carrot.

Ning Cheng still tried to slice it very seriously.

The first piece is still thick and thin.

The second film is finally quite decent.

The third piece was not able to hold the knife firmly, but it turned out to be biased again, and it was still thick and thin.

...

Ning Cheng repaired it like this, and in the end he was left with two pieces, which were considered decent.

Then Ning Cheng began to try to cut into long strips.

He learned from Feng Yifan's method and stacked the two pieces, Ning Cheng was very careful to cut them under the knife.

After cutting the first knife, Ning Cheng instantly realized that he was going to do it again.

Because with one knife, the carrot strips cut out are completely different in thickness. After one knife, they will be directly tilted, one thick and the other thin.

Ning Cheng was really a little discouraged at this moment. He didn’t expect that it would be so difficult to cut a dish?

But after a brief period of discouragement, he went to the basket to take out a carrot, washed it and started again.

Throughout the afternoon, Ning Cheng cut the carrots over and over again, and the carrots on the vegetable dumplings were piled up more and more, but he never could cut out the even-sized carrot diced that Feng Yifan asked for.

Almost the sun was starting to deviate from the west outside, Ning Cheng no longer knew how many carrots he had cut. He finally cut out a row of relatively qualified carrot diced carrots.

After cutting it out, Ning Cheng was a little excited and a sense of accomplishment emerged in his heart.

Carefully stacked it together with his hands, and then Ning Cheng raised his head to say to Feng Yifan.

But Feng Yifan took the lead: "Do you think you've cut this little bit of it to be qualified?"

Ning Cheng's excitement was instantly extinguished.

He raised his head and looked at Feng Yifan.

Feng Yifan said calmly: "Look at it yourself, how many carrots have you wasted in one afternoon? But what's the result? Look at the carrot diced you cut out and compare the way I cut it for you. Do you think you can be considered qualified?"

Ning Cheng looked down and compared Feng Yifan's cut appearance.

I found that the carrot diced carrot that I thought was already very good was actually far behind compared to those regular ones. Not only was the size not so uniform, but some of them could not even be considered small square diced.

Looking at the many carrots piled on the side and cut into pieces, Ning Cheng's excitement completely disappeared.

Feng Yifan walked over and selected some carrot slices that he had given up from Ning Cheng's crappy pile.

After taking the kitchen knife in Ning Cheng's hand, he repaired it briefly, and then cut it into pieces.

What surprised Ning Cheng was that Feng Yifan actually cut out a regular little Fang Ding.

Putting down the knife, he said to Ning Cheng: "See? What you throw away can actually be used for practice. Starting tomorrow, you will use all the things you throw away. Remember, waste is not allowed in the kitchen, you must use it for the best use."

Ning Cheng was depressed at first, but suddenly realized that he could come here to practice tomorrow.

"Thank you, thank you uncle, I will definitely come on time tomorrow."
To be continued...