After walking out of the kitchen, Feng Ruoruo led two friends to tell his father that he could serve the dishes to their table as soon as possible.

"Give it aside, let it aside, the food is served."

Hearing Feng Ruoruo's shouts, all the diners in the small restaurant stopped chatting and looked at the plates on Feng Yifan's hand.

First of all, I saw the bright red and beautiful red fruits. From the shape, it looked like there were bright red lychees placed on a plate without peeling.

Looking from a distance, the white and tender hibiscus fish fillets that are decorated with bright red lychees are like white rivers.

The white is accompanied by bright red, which is really beautiful. Just talking about this appearance makes many people salivate.

Feng Yifan put both plates on the children's table and smiled and said to his daughter: "Okay, Ruoruo, please greet your friends, hurry up and try this dish from dad while it's hot."

After putting it down, some diners around couldn't help but stand up and looked at the table here.

Chen Yaofei's grandparents, Yang Xiaoxi's father and Su Jinrong, who were sitting around the table, were also lit up when they looked at the two dishes on the table.

Chen Yaofei's grandmother looked at the red and beautiful fish balls that looked very bright and lychee-like, and couldn't help asking: "This, is this really a lychee?"

Feng Yifan smiled and said, "It's not lychees, but I made them more similar. This is actually a edible fried fish ball. You can pick it up and take a closer look."

When everyone onlookers heard Feng Yifan's introduction, they also exclaimed.

"Wow, it's not really a lychee?"

"I really think it's a lychee."

"Yes, yes, you think it's really like it, and there's a core."

"Yes, it's really like the red lychees sold on the street that are not peeled."

...

Yang Xiaoxi's father took out a pair of chopsticks from the chopstick cage on the table, carefully picked up one piece, looked carefully, and couldn't help but sigh: "It's so amazing, it's too similar, right?"

Feng Yifan saw everyone watching and taking pictures with his cell phones, and quickly said to everyone on the table: "Okay, you can eat it quickly. This dish should be eaten while it is hot. If it is cold, it tastes bad."

Feng Ruoruo took his friend and sat down, patted the table with his two little hands and said, "Dad, hurry up and give it to us."

Feng Yifan said to his daughter: "If you want grandparents to eat first, you have to wait."

Hearing his father's words, Feng Ruoruo nodded: "Yes, grandparents, please eat it quickly and taste it."

Chen Yaofei's grandparents looked at each other, and finally raised their chopsticks and picked up a fish ball that looked like lychees and a snow-white hibiscus fillet on the plate.

Hibiscus fish fillets are salty, fragrant, soft and smooth, with a feeling of melting in the mouth. They do not have a big taste when eaten. The simple salty taste accompanied by the freshness of the fish is really an extremely elegant dish.

On the contrary, it is a lychee-shaped fish ball, and there is a layer of crispness outside the entrance, which stimulates the taste buds with the sweet sauce.

Although there is no feeling of eating lychees, the sweetness spreads on the tip of the tongue, which also gives people a sense of happiness.

After seeing grandparents ate, Feng Yifan did not ask more questions, but instead gave the three girls a fish fillet and lychee fish balls.

"Well, okay, Ruruo, please ask your friends to eat slowly, dad will continue to go back to cook."

Feng Ruoruo did not rush to eat, but waved his hand to his father: "Dad, you have to come on, there are many people waiting here, but you must also pay attention to safety and don't be too tired."

Hearing his daughter's words, Feng Yifan smiled and nodded: "Okay, thank you Ruoruo."

Feng Yifan turned around and pushed away the onlookers and walked quickly towards the kitchen, while the crowd continued to surround Feng Ruoru and the others' table.

Finally, after Chen Yaofei's grandparents and Yang Xiaoxi's father all tasted it.

Grandpa Chen said, "Well, it's really delicious. The two methods of fish have two different flavors, but they can be easily matched. It's really delicious."

Yang Zhiyi continued: "Yes, it's really delicious. The salty fish fillets and sweet fish balls are delicious, delicious."

While saying that Yang Zhiyi did not stop the chopsticks and continued to pick up the fish fillets and fish balls.

As a result, his daughter Yang Xiaoxi stopped him: "Dad, eat less. This is what Uncle Feng cooked for us. Don't rob us of the dishes."

The daughter's words made Yang Zhiyi laugh and cry: "You are really a good daughter of your father."

Yang Xiaoxi smiled and ignored his father's words and continued to eat happily with his friends.

Grandpa Chen Yaofei looked at it for a while and suddenly said, "Well, this dish is so beautiful, the name is a bit simple, I think it should be changed."

When Feng Ruoruo heard this, he looked up at Grandpa Chen and asked, "What name should I change? Grandpa Chen, please give me one."

Chen Yaofei's grandfather looked at the cabbage and thought, "Well, these white and tender hibiscus fish fillets piled together like a white river, and these lychee fish balls can also be seen as red flames.

If you have it, it will be called 'Baijiang Liuhuo'."

The Baijiang River flows in fire.

When the people on the table and those who were watching were stunned when they heard this name.

While everyone was still thinking about the artistic conception of this name, Su Jinrong, who was sitting in a wheelchair, spit out a word in his mouth: "Okay."

Grandpa Chen Yaofei heard Su Jinrong say yes, and smiled and said to Su Jinrong: "Brother Jinrong, just think it's good."

Su Jinrong tried hard again and said, "Thank you, thank you."

Grandpa Chen Yaofei quickly waved his hand: "You're welcome, you have such a great son-in-law. You can have such a delicious and poetic dish, so it's not a big deal to name it."

Feng Ruoruo jumped off his chair at this time, then turned around and pushed away the crowd, and quickly ran into the kitchen.

When I arrived at the kitchen, I saw that my father had made two more dishes and was about to go out to serve the dishes for others. The little girl quickly said, "Dad, Grandpa Feifei gave you a new name, "Baijiang Liuhuo". Grandpa said it was nice."

Meng Shitong and others, who were tidying up equipment in the kitchen and preparing to go out with Feng Yifan, were stunned when they heard this.

Let’s look at the dishes on the plate on Feng Yifan’s hand. The white and tender hibiscus fish fillets are like white rivers, and the red lychee fish balls are like hot flames.

The Baijiang River flows in fire.

This name is really appropriate.

He Yaqian was still the most unhappy and first exclaimed: "This name is really amazing, just like Chef Feng, your dish, and it has a poetic and picturesque artistic conception."

Meng Shitong continued: "Well, this name is really better, it makes the artistic ingredients of this dish different at once."

Photographer A Fei was even more direct: "In this way, our video finally has a name."

Feng Yifan put down the plate on his hand, reached out and carefully helped his daughter wipe off the red soup on her mouth, and said to her daughter with a smile: "Everyone likes the name given by Grandpa Chen, so use the name given by Grandpa Chen."

Then, Feng Yifan stood up, served two dishes and said, "Let's go and serve the dishes, thank you Grandpa Chen again."

Feng Ruoruo smiled happily: "Okay, Dad is serving the food."

The photographer A Fei, who watched the father and daughter walk out of the kitchen to serve the food together, couldn't help but say, "Oh, it would be great if I could take a few more dishes."

These words made He Yaqian and her assistant feel a little regretful.

Meng Shitong said, "We must respect others, and Chef Feng also respects his father-in-law's intention. Let's take pictures of this dish he created is actually enough, including knife skills, seasoning, and placing dishes, and there is also such a poetic name.

The rest, after Chef Feng convinces the old man, we will take pictures again."

After hearing Meng Shitong's words, the three of them looked at each other. Although they felt it was a pity, they could only accept such an arrangement.
Chapter completed!