There are eight seasonings in total, "clove, licorice, official cinnamon, cinnamon, tangerine peel, cereal kernel, grass fruit, and amomum villossom". These are the ingredients of Suzao Soup.

However, the amount of each one is used is too much proportional.

This requires continuous attempts and various proportions to be determined.

So, Su Jinrong recalled eight kinds of seasonings, which were just the beginning of Feng Yifan and his father-in-law's efforts.

However, since there is a ingredient list, it means there is a direction next.

When Feng Ruoru saw that his father did not continue to fan, the little girl immediately shouted: "Dad, dad, why don't you fan? If you don't fan, my mother, grandpa and brother Haohao are all so hot."

The daughter's cry brought Feng Yifan's thoughts back, and he then waved the fan again to swear a gust of wind.

Su Ruoxi saw that her husband was thinking and knew that her husband and father were studying the old recipes heirloom.

So after her husband slapped twice, her daughter bent down and said to her daughter, "Ruoruo, is it okay for us to go out with our brother? Dad and grandpa are still busy. We can't disturb dad and grandpa all the time here, so is Ruoruo willing to be obedient?"

Feng Ruoruo was originally cheering with Yang Xiaoxi in the video, especially whenever he fanned his hair and his hair was blown up, the little girl would scream at the video.

Yang Xiaoxi on the other side of the video also cheered and excited when he saw Feng Ruoruo's hair being blown.

The two little girls interacted from the air like this, which was really very happy. Even Yue Qihao next to him found it very interesting.

Now hearing what my mother said, Feng Ruoruo looked up at her mother and said, "But Xixi and I want our father to fan the air. Dad can fan it out, it's so big and strong."

On the other side of the video, Yang Xiaoxi also approached his video phone and said, "Auntie Su, we want Papa Feng to fan the wind, and I feel it all."

As soon as Yang Xiaoxi finished speaking, Yang Zhiyi's voice sounded over there.

"You little girl, the wind you feel is obviously the one that dad slapped you."

The wind that Yang Xiaoxi felt on the other side of the video was indeed fanned by her father Yang Zhiyi.

Because Yang Xiaoxi saw Feng Ruoruo's father fanning the air, the little girl found it very interesting, so she ran to pull her father over and asked her father to fan her, but she was not allowed to appear on the screen.

In order to meet his own small cotton jacket, Yang Zhiyi had to bring in a small stool and sit next to his daughter's bed and fan his daughter with a small fan.

That's why Feng Ruoruo blows his hair from his father's fanning, and Yang Xiaoxi's hair was also blown by the wind on the other side of the video.

Before Yang Zhiyi spoke, Feng Ruoru was curious, why could his father enjoy the wind and the streams over there?

Now that he heard Uncle Yang’s words on the video, Feng Ruoruo finally understood.

When Yang Xiaoxi heard his father expose it, he was immediately dissatisfied and "declared" his father on the other side of the video.

"Dad, we have agreed that you are not allowed to come out. You cannot speak. You cannot be heard by Ruruo and others. How can you not keep your word?"

On the other side of the video, Yang Zhiyi was really a little depressed. His daughter really didn't give her face at all.

But Yang Zhiyi couldn't take his anger out of his daughter, so he could only comfort his daughter.

"Okay, it's because my dad is not good. Dad shouldn't be exposed and shouldn't be disturbed by your video with Ruoru. Then Dad is out? You continue to video with Ruoru, can you?"

When Yang Xiaoxi heard his father say this, he immediately got up from the bed and ran over to hold his father over.

"Dad, don't leave, you still have to fan me."

Yang Zhiyi was really a little excited when he was pulled by his daughter, but then he heard his daughter's words, and he was instantly excited and lost his face.

All of this was watched by everyone on the video, and seeing the scenes of the father and daughter over there made everyone laugh so hard.

After laughing, Su Ruoxi said to her daughter, "Okay, let's go out. Don't you still want to show Xixi the little duck?"

Feng Ruoruo suddenly remembered her little duck: "Yes, Xixi, I'll take you to see the little duck."

On the other side of the video, Yang Xiaoxi immediately responded: "Okay, look at the little duck."

Su Ruoxi then held the fruit plate and took the two children out of the kitchen. When she walked out of the kitchen, she did not forget to say to her father and husband: "Dad, you have to pay attention to your health, and Yifan, you should study the recipes, take your time, don't worry, we all believe in the abilities of your two chefs."

Feng Yifan laughed when he heard this: "Of course you have to believe that my father and I have no doubt about the strength."

Seeing her husband's stinky look, Su Ruoxi smiled and said, "Just show off and make the things before talking about them."

After his wife took the children out, Feng Yifan began to discuss the specific proportions with his father-in-law.

According to some common braised soup ratios, the father-in-law and son-in-law also discussed it.

"Dad, I think we can try using the braised soup we usually use first. Although the braised soup may not have so many ingredients in the family, we can adjust each one a little, and then taste it. If it is appropriate, we will use it."

Su Jinrong shook his head and said, "No, the key now is that the Suzao soup will be different in all seasons. The specific ratio of this combination is a bit difficult to grasp. And don't forget that the ratio of the braised soup used in normal times is basically common in winter, but now it is summer."

My father-in-law's words did remind Feng Yifan because most of the home-based braised soups are indeed mostly winter.

After all, if you want to cook your family, it is usually in winter, and it may be eaten during the Chinese New Year.

Although many restaurants and street braised dishes will also be available in summer, the ratio of braised soup cannot change much.

Su Jinrong’s meaning is very obvious. Winter ratio is common and common, but Su Zao Tang is the key in spring, summer and autumn.

Feng Yifan thought for a while, walked over and took out the various ingredients he had prepared in advance.

Putting eight ingredients on the chopping board, Feng Yifan said seriously: "Dad, since that's the case, then we will try it over and over again and we will always find a suitable ratio."

Su Jinrong thought for a while and asked, "Then how do you determine how to match it?"

Feng Yifan thought for a while and said: "It can be used to harmonize some medicinal properties of these ingredients, such as licorice, which is 'replenishing the spleen and replenishing qi, clearing heat and detoxifying'. Corresponding to summer, you can add a little more.

And the grass fruit mainly 'dry dampness and eliminate cold', so you should put less in summer."

Feng Yifan used his mobile phone to query the pharmacology of these seasonings, while analyzing for his father-in-law which one can be put more and which one can be controlled in summer.

After some analysis, it seems that a reasonable ratio is roughly deduced.

Su Jinrong looked at the ratio given by his son-in-law and thought for a while and said, "Well, you can try this. You can cook a pot of soup first."

Feng Yifan nodded and said, "Okay dad, I'll try it first."

The taste of braised soup is of course not only depends on these seasonings, but also on some flavor.

This seasoning process is a very tedious process without determining the ratio.

Feng Yifan needs to try it over and over again to determine whether the taste is really suitable. Of course, there is another point that because there is no place to be braised for the sake of braising, the final taste may be deviated. The process of creating a dish is usually a trial and error process over and over again.

Feng Yifan and his father-in-law tried several times, and also tasted the braised soup with different ratios many times.

After several attempts, I finally decided that a ratio should be roughly feasible.

After confirming this pot of braised soup, Feng Yifan took out the prepared front elbow.

Putting the front elbow on the chopping board, he looked at his father-in-law and asked, "Dad, is it now?"

Su Jinrong nodded: "Yes, let's start."

Feng Yifan first put his front elbow on the stove and grilled it, burning off the fluff on the skin, and also barbecued some fishy smell on the pork elbow.

After the barbecue is finished, put it in clean water to clean it. This cut-in cleaning all the roasted barbecue.

Wash and wipe the water clean.

Feng Yifan cooked a pot of hot oil, put the pork elbows in the oil pan, and slowly fry the pork elbows' skin to golden brown by constantly pouring oil.

When frying pork elbows, the fragrance naturally floats out of the kitchen.

Yue Qihao, who was playing outside, smelled the fragrance and couldn't help but exclaim: "Wow, it smells so good."

Feng Ruoruo also smelled the fragrance and said, "Oh, it's dad who is cooking. Let's go quickly and see where dad is cooking. Dad must be making delicious food."

Yang Xiaoxi on the other side of the video heard Feng Ruoruo's words and shouted: "You have to see your father Feng cooks, Ruoruo, take me to see it quickly."

Feng Ruoruo stood up and held his cell phone and said, "Okay, okay, let's go see together."

Under Feng Ruoruo's leadership, Yue Qihao also entered the kitchen again.

The temperature in the kitchen is very high, after all, the earth stove has been lit, and hot oil is burning in the pan.

However, even though the heat wave is rolling, there is still an attractive fragrance in the heat wave.

Yue Qihao couldn't help swallowing a few times and said, "It's really delicious."

On the other side of the video, Yang Xiaoxi heard the sound and quickly urged Feng Ruoruo: "Ruoruo, hurry up, let me see what Dad Feng is doing?"

Feng Ruoruo held his cell phone, carefully approached the stove, stood beside his grandfather and stretched his head to look.

I saw some oil in the big iron pot where my grandma cooked, and then a big elbow was constantly poured on the pot by my father.

"Oh, Xixi, hurry up and take a look. Dad seems to be frying something. Look, it's so big."

Yue Qihao naturally followed him, saw the stuff in the pot and said, "It seems that the one who was blown up was the elbow? It was the pig's elbow."

Feng Yifan raised his head and smiled when he heard the voice, "Well, Hao Hao is right. This is indeed an elbow, a pig's elbow."

Feng Ruoruo and Yang Xiaoxi asked in the other side of the video almost in unison: "Where is the pig elbow?"

Grandpa smiled and pointed at his elbow and gestured: "It's almost the pig's thigh, and the part above the hooves. It's a place with a lot of lean meat and delicious."

Under grandpa's gesture, the two little girls probably knew something.

At this time, Feng Yifan had already fried his elbows and took them out of the oil pan.

Seeing his father picking it up, Feng Ruoru immediately said, "Dad, can you eat it? Then Ruoru wants to eat it, so he can give it to Brother Haohao some."

Seeing his daughter's impatient look, Feng Yifan smiled and said, "I can't eat it yet. This is just a preliminary processing and requires many steps. And this one needs to be eaten at night, so Ruoru must be patient and don't be in a hurry, do you know?"

Feng Ruoru nodded, but Yang Xiaoxi was not happy on the other side of the video.
To be continued...