Su Jinrong continued: "Everyone knows that you feel sorry for your wife, but Ruoxi wants to do it, so you also need to support her."

Feng Jiandong finally smiled and said, "Your mother and your father-in-law have told you, just sit down and chat with us. Everyone is curious about what you have done abroad in the past few years. Tell us about it."

Lu Cuiling immediately became energetic: "Yes, I really want to know, what have you done, you, a kid, who has gone abroad for five years and has not come back?"

Faced with everyone's inquiries, Feng Yifan could only sit down and start talking about his foreign experiences.

First of all, when he first went abroad, he went to Su Lanxin's professional training base.

There, everything had a strict standardized process, so Feng Yifan was very uncomfortable after entering. He was also the one with the most unstandard one, and was eventually fired from the training base.

Feng Jiandong asked curiously: "Standardized base? Then why is the business of Fujinglou not good? "

Feng Yifan explained seriously: "Because that set of standards may adapt to the tastes of foreigners, but they are not very authentic Chinese dishes, so after they took over Fujinglou, they were unable to prepare the essence of Chinese dishes from the beginning, so problems arise."

Speaking of this, Feng Yifan said again: "And dad, you misunderstood. After Fujinglou took over the team of his aunt's company, the business was actually better than before."

Lu Cuiling then asked: "Since it's better than before, why do Fujinglou still ask you to provide guidance?"

Everyone here has watched the cooking competition and has also seen some subsequent related reports.

Knowing that Feng Yifan was invited to be the guide of the kitchen and replicated the dishes in the book "Dream of Red Mansions" in Fujinglou. It can be said that Fujinglou became famous all at once, and later it was reported by many people.

Feng Yifan smiled and said, "Because it is too standardized, what they lack is creativity. In China, there are many good restaurants that can be made, so Fujinglou is just standardized and not advantageous. So they need my help to help them re-establish the Fujinglou brand."

Yue Qingsong suddenly asked: "By the way, the dishes you cooked in Fujinglou are said to be banquet dishes in the book "Dream of Red Mansions". Is it true? Those dishes are dishes in the book "Dream of Red Mansions"?"

Feng Yifan smiled and nodded: "Yes, those dishes are indeed the dishes in the Dream of Red Mansions."

Although you may not have really read the book "Dream of Red Mansions", you still know such a famous book.

So Feng Yifan admitted that those dishes were indeed replicas of the dishes in the book "Dream of Red Mansions", which shocked everyone and had an even more incredible recognition of Feng Yifan's cooking skills.

Su Jinrong spoke again at this time: "Yifan can replicate the dishes in Dream of Red Mansions, which is beyond me."

Feng Yifan quickly said, "No, Dad, you are still my teacher, and I still have a lot to learn from you."

Su Jinrong waved his hand: "Don't be too rude. Your abilities are now beyond me. You have gained the strengths of ancient and modern times, both at home and abroad, so that you can make many dishes with ease. This is the true style of a master. When your father is old, he can only accept the disadvantage."

Su Jinrong's words also made everyone present nod and agree.

Only Lu Cuiling said: "In-law, this kid can't praise him like this. If you praise him like this, he will be proud and complacent. If your body recovers, you should help us stare at him to prevent him from doing those extraordinary things."

Feng Jiandong immediately agreed with his wife: "Yes, Lao Su, you can stare at him."
Chapter completed!