Finally allowed to enter the kitchen to shoot, Meng Shitong and others were really relieved. Because they did not get permission when they asked in the morning, the four of them were full of nervousness before coming in.

Feng Ruoruo quickly ran out and told them that his father allowed them to go to the kitchen to shoot, which really made the four of them feel happy.

After notifying Meng Shitong and the others that they could go into the kitchen, Feng Ruoruo saw that his mother had already recorded the menus for the remaining tables, so he quickly ran to his mother to ask for the menu.

"Mom, give it to me, I'll take it in for dad."

When Su Ruoxi heard the voice of her daughter beside her, she also handed the ordered menu to her daughter. Then she saw Meng Shitong and the others going into the kitchen, and asked strangely: "Ruoru, was it my father who asked them to enter when they went in?"

Feng Ruoru turned his head and looked at it, then nodded to his mother and said, "Yes, Dad asked them to go in and shoot that video, and promote us, so that the sound of grandpa's restaurant will be good."

Su Ruoxi nodded and said, "Well, okay, hurry up and give the menu to dad."

Feng Ruoruo smiled and agreed: "Okay, mom, you can also sit down and take a break from grandpa."

When Su Ruoxi heard his daughter's words, she felt warm. She smiled and reached out to touch her daughter's head and said, "Okay, go quickly. Don't you have friends in the kitchen? Mom, don't you ask me."

Feng Ruoruo nodded immediately: "Okay, Ruoruo is going."

Watching her daughter run to the kitchen with the menu, and then seeing the father and parents of the kindergarten friends over there chatting well, Su Ruoxi walked into the bar next to the restaurant, sat down and guarded the door quietly.

Sitting down and looking at the ten tables in the small restaurant, all of which were already full in a blink of an eye. Su Ruoxi was also filled with joy.

On the third day of my husband's return, his life seemed to have undergone earth-shaking changes.

More than a month ago, my aunt came to ask for the old plaque, which made my father so angry that he had a stroke. Although he was sent to the hospital in time, it still caused sequelae in his eyes.

The shop could not open the door, and Su Ruoxi felt that life seemed to be dim. She seemed to be moving towards the abyss step by step, dragging down by the cruel life bit by bit.

I recall the scene when my aunt came to the door again three days ago.

If her husband hadn't come back then, Su Ruoxi wouldn't even dare to imagine what would be the end?

Looking back now, Su Ruoxi felt a sense of fear in her heart, and she felt that her father might have made plans to fight to the death with his aunt that day.

Fortunately, my husband came back and turned the situation around in a flash.

Although I don’t know why my aunt, who had been pressing forward step by step, left that day because of her husband’s return, and there was no movement these days.

But such a peaceful life made Su Ruoxi feel very at ease and comfortable, and she unknowingly relied on her husband.

As soon as this thought arose in my heart, Su Ruoxi became alert and quickly warned herself in her heart.

Su Ruoxi, Su Ruoxi, it's only been three days. You can't just believe in the man who doesn't keep his promise. You can't relax your vigilance and continue to observe him.

Well, I would like to warn my daughter tonight that I should not be guided by his food offensives so soon.

I thought so in my heart, but looking at the diners sitting around the tables in Suji Restaurant, although I was waiting, my face was still filled with smiles, and I was very comfortable talking and laughing.

As Su Ruoxi looked at it, the corners of her mouth rose slightly inadvertently, but she still smiled knowingly.

Holding the menus left by a few tables, Feng Ruoru quickly returned to the kitchen. At this time, his father had already made preparations in advance and was preparing for formal cooking.

Meng Shitong and others have also set up the machine and are preparing to take a picture of Feng Yifan's cooking process.

The two friends were pushed to Meng Shitong at this time, and they didn't dare to get too close without Feng Ruoruo.

Feng Ruoruo was also very careful. He passed the photography machine and came to his father's side. He carefully spread the order orders and arranged them one by one in order.

The process of the little girl placing the menu order was handed over to photographer A Fei by Meng Shitong, and then the camera recorded it.

After Feng Ruoruo placed the menu, he obediently retreated to his two friends.

"Dad, come on."

Feng Yifan smiled at his daughter with a cool smile, and then officially started his cooking.

When Feng Yifan officially started, Meng Shitong asked carefully: "Chef Feng, what dish are you going to cook now?"

Faced with the camera lens, Feng Yifan was not at all discomfort. After all, there were too many opportunities to face the camera in his previous life.

So Feng Yifan replied to the camera very calmly: "The first dish is for my daughter and her two good friends. It is also the special dish in the store today, hibiscus lychee fish.

This is also a dish I have innovated for my daughter. It is made with two kinds of fish and the method is relatively simple.

Everyone, take a closer look, you can go home and try it yourself after you learn.”

He Yaqian immediately asked, "Cheung Feng, isn't it really difficult?"

Feng Yifan smiled and nodded: "It's not difficult, there are two kinds of fish. The key is to mix the taste. If you want to make it at home, you can order it at will."

He Yaqian looked confident after hearing this.

"Then I have to take a closer look. I must study the dishes handed over by Chef Feng and cook them myself when I go home. Then I am also a person who can make master dishes."

Photographer A Fei was embarrassed to say anything when he heard He Yaqian's words, but his eyes revealed a hint of pity.

When he looked at Feng Yifan again, Ah Fei saw the smile on Feng Yifan's face and couldn't help but think in his heart: I believe you, a ghost.

Feng Yifan first brought two black fish fans, patiently explained how to put the fish fillets, and told Meng Shitong and others: "You must remember that the red fish on the inner wall of the fish must be removed, otherwise it will be fishy."

Then, Feng Yifan began to cut the flower knife, and explained while cutting.

"You must cut the flower knife straight, don't cut it slantedly, then you will become a squirrel fish. You must also stably cut it. Don't hurt the fish skin below."

When he first explained, Feng Yifan's knife did not hit quickly, but after he finished speaking, he immediately speeded up his hand.

Among Meng Shitong's four people, except for the photographer A Fei, the other three, including Meng Shitong, looked more and more straighter, and in the end they were stunned.

After watching Feng Yifan cut the flower knife in the blink of an eye, He Yaqian immediately exclaimed: "Is this difficult?"

Feng Yifan smiled and explained: "I am a restaurant in order to speed up. You can cut it slowly at home, so don't be so anxious."

Then, Feng Yifan cut the fish slices with the flower knife into triangles.

"If you cut this way, you can set it aside and add onion and ginger juice and cooking wine to marinate."

Seeing this, He Yaqian felt it was okay. Although she was really shocked to see Feng Yifan’s flower cutting knife, she felt that it was just as Feng Yifan said that she could cut it slowly at home.

But when Feng Yifan deals with another kind of fish, he instantly makes He Yaqian completely desperate.
Chapter completed!