Next comes some cooking dishes.

Most of the dishes don’t have many problems, and Wensi Tofu looks quite qualified.

The big lion's head with the characteristics of Fujinglou also surprised the little girls.

The big lion head is a special dish in Fujinglou. It is a lion head as big as a child's head.

There is also a sandwich layer inside the lion's head, and the entire lion's head is in braised form.

In terms of overall appearance, the shock this dish just gives people is self-evident.

Feng Yifan gently separated the big lion's head with public chopsticks, and it was wrapped with a little bit of flowing duck egg yolk. When the duck egg yolk flowed out and merged into the lion's head, it looked really beautiful.

After seeing it, Yang Zhiyi said, "Wow, this big lion's head is so beautiful. Can you make this dish of Chef Feng?"

Feng Yifan smiled and said, "This is actually similar to the method of making an ordinary lion head. The difference is that it is just a big head. Usually, the lion head should be covered with a plastic wrap. If it is smoothed slowly, it will be able to make a large lion head with a smooth and neat surface."

After listening to Feng Yifan's explanation, Yang Zhiyi and others instantly lost much surprise.

When everyone tasted it together, Feng Yifan nodded and said, "Well, this big lion head tastes good. It takes a lot of effort to make it cooked inside and outside completely. However, this one is not only cooked inside and outside, but also tastes very evenly."

Speaking of this, Feng Yifan used a male spoon to scoop up the internal flowing duck egg yolk and said, "Especially, the duck egg yolk flows out and blends into the lion's head, adding a considerable sense of layering to the taste."

After Feng Yifan finished speaking, he put the flowing duck egg yolk in the spoon and the lion's head in his wife's bowl.

Su Ruoxi was a little dissatisfied with this: "Hey, why are you giving it to me again? This meat is so much, and I will gain weight if I eat too much."

Feng Yifan smiled and comforted his wife: "It's okay, I didn't eat much today."

Su Ruoxi glared at her husband, but she still ate it in the end.

Feng Yifan was very satisfied when he saw that his wife had eaten it in the end. Then everyone followed Feng Yifan's way to eat it.

I felt the fresh duck egg yolk flowing out of my heart, and the taste was really great when I mixed it into the lion's head.

Some diners in Fujinglou were curious when they saw the dishes ordered by Feng Yifan and his team.

As a result, today the big lion head in Fujinglou became a relatively powerful dish.

There were also many big lion heads in the kitchen, but it still felt a little inefficient.

Fortunately, Zhang Fenglin was more experienced and made timely adjustments. He even took the initiative to make several big lion heads in succession and then cooked them together. This did not take too long.

After the big lion's head came up, a few light stir-fry were interspersed in the middle.

Then, there was finally another important dish ordered by Feng Yifan today, red crispy chicken.

This is also a well-known Huaiyang dish, which is another signature of Fujinglou. Moreover, this dish can be called the role of "sweeping monk" in Huaiyang dish, and it is a dish that truly tests the chef.
Chapter completed!