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"Wow, what kind of dish is that? Is that so beautiful?"

"It looks like a creamy base, and then something is placed in the middle."

"What a magical thing, is there such a dish?"

"Waiter, what kind of dish is that?"

Faced with the questions raised by some diners after seeing them, many waiters didn’t know how to answer them at the beginning.

Because although Fujinglou launched this dish today, many waiters have never seen the dish before, but they only know that there are a few new dishes.

When most of the waiters were speechless, Su Liancheng suddenly smiled and introduced to everyone.

"Everyone, the dish ordered by this old man is called "Snow-under Celery Bath". Our Fujinglou specially invited Chef Feng to teach us the chef of Fujinglou. A dish about Dream of the Red Chamber. If you want to taste it, you can ask the waiter to order the dishes."

After listening to Su Liancheng's introduction, many diners present immediately understood.

Several diners were even more excited.

"Is it cooked by Chef Feng? Did Chef Feng really have to come to Fujinglou?"

"It seems that there is no? Didn't Chef Feng say he was setting up a stall?"

"It seems that I was invited?"

"Will Chef Feng be in Fujinglou in the future?"

When Su Liancheng heard some diners' questions, he actually chose not to answer, making diners mistakenly think that Feng Yifan stayed in Fujinglou, which would bring more customers to Fujinglou. But after thinking about it, he was still worried that he would offend Feng Yifan that way.

He had no choice but to stand up and explain: "Don't get me wrong, Chef Feng is just here to teach, he will not be staying in Fujinglou forever."

Hearing this, some diners suddenly realized.

"So that's the case. I'll just say that Chef Feng can't give up Su Ji."

"Actually, Chef Feng is also very good at Fujinglou in the renovated ancient street in Suji."

"Didn't they say that? Chef Feng came here to teach cooking, and would not stay here forever. If we want to eat Chef Feng's dishes, we still have to wait for the renovation of the ancient street to be completed."

...

Some people in Fujinglou did not attract Liao Chen's attention too much.

The old man is usually like this. He doesn’t like to listen to some comments and rarely goes online. He only occasionally watches TV and often likes to read books and newspapers.

Therefore, Liao Chen himself did not know much about the "Chef Feng" mentioned by the young diners in Fujinglou, as well as the matters about Su Ji and Ancient Street.

He didn't listen and focused again on the dishes in front of him.

The old man first poured himself a glass of wine, then pecked at the small wine, and then picked up the shredded meat and celery buds in the middle of the snow with chopsticks.

Put them in your mouth and chew them a little.

The celery sprouts are tender, and the shredded meat is smooth and juicy. While chewing, the celery sprouts dilute the shredded meat itself greasy, leaving the faint fragrance of shredded meat between the lips and teeth, which makes Liao Chen feel really delicious.

The key is that such a side dish is really suitable with the wine in front of it.

Moreover, the dishes themselves do not have a heavy seasoning, and they taste so fresh and elegant, which really complements the surrounding environment of Fujinglou.

Liao Chen tasted the dishes and drank a small wine, and accidentally turned his head and looked out the window.

At this moment, the old man suddenly found the feeling that he had been searching for for a long time.

The delicate but simple, elegant taste complements the garden outside.

This kind of taste of a literati and poet drinking on the railing makes the old man feel as if he was in ancient times and gathered with three or five literati and elegant guests. The taste is really like wine that everyone is drunk.

Everyone is still talking about Feng Yifan’s arrival in Fujing Building.

At the same time, many diners quickly took the opportunity to order the dishes that Feng Yifan came to teach.
Chapter completed!