Feng Yifan reached out and pulled his daughter, hugged the three little girls and said, "We must be polite. Don't you yell at everyone here, do you know?"

Hearing his father's words, Feng Ruoruo nodded seriously and agreed: "Okay, then Ruoruo is quiet."

Feng Yifan touched his daughter's face with satisfaction, looked up at everyone and said, "Well, I suddenly felt that Chef Zhang's proposal was good. I can really stay at noon today and prepare a few dishes as a new dish launched by Fujinglou at noon today."

Feng Ruoruo quickly asked, "Dad, what should I do if Uncle Xiaolin?"

Yang Xiaoxi also said anxiously: "Yes, Uncle Xiaolin can't set up a stall alone."

Chen Yaofei followed and said, "Dad Feng, we want to go back and help."

Feng Yifan brought the three little girls together and said, "Where should we believe Uncle Xiaolin and give him a chance to set up a stall by himself. If we are not here, can Uncle Xiaolin set up a stall well? We can't let Uncle Xiaolin always rely on us for help, right?"

The three little girls didn't understand it very much, but they also felt that what Papa Feng said was right.

The little girls looked at each other, and finally Feng Ruoruo said, "Okay, dad, what are we doing at noon?"

Feng Yifan thought for a while and said, "Well, let's have a dish that my three daughters like, rouge goose jerky."

After another silence, thinking seriously for a while, Feng Yifan said: "Another dish, since we are the Red House dishes, let's have a dish that reflects the author, "Snow-under Celery Sprouts"."

After listening to the name of the dish Feng Yifan said, everyone was even more looking forward to it.

Four dishes: Legal purple ginger, sugar steamed crispy cheese, rouge goose jelly, and snow-bottomed celery buds.

It seems that any of these four dishes can become a restaurant's signature, and once launched, it will become a dish that many people are following.

Because these four dishes are from "Dream of Red Mansions".

This makes people think of the cultural connotation behind these four dishes.

As operators, Su Liancheng and Meiru, after hearing these four dishes, they thought it was economical. With these four dishes, Fujinglou will definitely become famous next.

If you promote it, diners will definitely be in a constant stream and will attract many tourists from other places.

Before preparing to cook, Feng Yifan asked: "By the way, are there any turtle doves in the kitchen of Fujinglou?"

Hearing this, the chefs were really stunned.

It’s not surprising that turtledove cooks, but these chefs from Fujinglou may have never made them.

Su Liancheng woke up quickly and said, "I'll ask someone to buy it right away. Do you want fresh turtledoves?"

Feng Yifan nodded: "Of course, just go to the farmers' market I often go to. The goods there will be relatively complete and you should be able to buy them. Remember to report my name there, don't use the name of Fujinglou, otherwise you may be cheated."

Su Liancheng agreed while running out: "Okay, I understand."

When Su Liancheng ran out and found someone to buy turtle doves, Feng Yifan walked to the water table to wash his hands, then began to select ingredients, and was about to start making dishes.

Interestingly, behind Feng Yifan, the three little girls were like three little tails, following him all the way.
Chapter completed!