For Guo Hong, she no longer remembers that she hadn't been to such a small market for many years, and had never eaten in a place like Suji stall and cart in front of her.

Of course, this is because she is now a different identity. She is a very well-known dancer with a very unusual identity.

On the other hand, it is also because, as a dancer, Guo Hong needs to try her best to maintain her figure and control her dietary intake.

Street snacks are often very attractive, but they are often very oil and salt, which is indeed not suitable for Guo Hong to eat.

Standing in front of the stall, Guo Hong looked at the roast goose, roast duck, char siu, and the fried rice hanging inside. The taste was very tempting, but it was not very tempting to her.

Feng Ruoru, Yang Xiaoxi and Chen Yaofei were introduced to Teacher Guo very seriously next to him.

"Teacher Guo, look, this goose, duck and meat are all very delicious made by my father. Then it is paired with the fried rice made by Uncle Kobayashi with this big iron plate. It is really delicious."

Feng Ruoruo raised his head, and Yang Xiaoxi followed and said, "Yes, Teacher Guo's goose and duck skin are delicious. Dad Feng will dip us in candy, which is very delicious."

Chen Yaofei added: "There is also delicious meat, which can be eaten with fried rice."

After listening to the introduction of the three little girls, Guo Hong was also a little embarrassed to say that she didn't like these. She was really hesitant, hesitant and entangled when standing in front of the stall.

Feng Yifan, standing in the stall, seemed to see the unspeakable hidden secret of the dance teacher in front of him who was very elegant and well-known.

Feng Yifan smiled and said, "Okay, you three are going to eat your meal quickly and let your Teacher Guo choose it yourself, okay?"

Feng Ruoru immediately said to his father: "No, Teacher Guo is here for the first time. Teacher Guo doesn't know how to choose. We want to introduce it to Teacher Guo."

After hearing Feng Ruoruo's words, Guo Hong couldn't help but smile and said, "Okay, teacher, thank Ruoruo, Xixi and Feifei. The teacher can check and choose by yourself. You three will go to have a meal quickly. If you don't eat, you won't grow taller and you don't have the energy to learn dancing with the teacher."

After listening to Teacher Guo’s words, Yang Xiaoxi asked: “Teacher, do you know how to choose?”

Chen Yaofei followed and said, "Teacher Guo, please choose the one we recommend to you."

Guo Hong could only say to the two little girls again: "The teacher actually doesn't like eating very greasy things. The teacher prefers those kind of light foods."

This sentence made the three little girls confused because the little girl didn't quite understand what the teacher said.

After some thought, Feng Ruoruo seemed to understand and thought for a while, and asked: "Teacher Guo, do you want to eat wontons? But my father didn't make it at noon."

Then the daughter said to the dad inside, "Dad, can you make small wontons for the teacher?"

Feng Yifan responded to his daughter with a smile: "No, Dad set the rule that he only made small wontons at night, so we can't make them at noon, but Dad will make something else for Ruruo's teacher."

Feng Ruoruo asked quickly: "Dad, then what are you going to do for Teacher Guo?"

Seeing that his daughter was very concerned, Feng Yifan pointed to the soup pot in front of him: "Just make a bowl of noodles, I hope Teacher Guo will not dislike it."

Guo Hong naturally wouldn't dislike it: "It's okay, the noodles are just good, I'll just want a bowl of clear soup noodles."

Feng Yifan nodded: "Okay, Teacher Guo, please wait a moment, I'll cook a bowl of noodles for you."

Guo Hong also agreed with a smile: "Okay, thank you Ruoruo dad."

After thanking, Guo Hong said to the little girls: "Okay, the teacher has ordered it. Let's go and wait for your dad to cook the noodles. You three should go to have dinner too, otherwise they will be cold."

This time, the three little girls finally left with Teacher Guo obediently.

After they left, Feng Yifan quickly began to prepare for the face.

The noodles given to Guo Hong are nothing special, and they are not even prepared toppings. They are just Yangchun noodles with 10,000 clear soup.

Even the noodles, Feng Yifan did not use the Yifu noodles he usually used.

Lin Ruifeng looked at the master cooking noodles and asked in confusion: "Master, did that Teacher Guo eat such a light noodles? It seems that there is no taste at all."

Feng Yifan replied with a smile: "He is a dancer. He is not used to eating too heavy-dubbed foods. He also needs to maintain his figure and cannot eat very greasy. This bowl of Yangchun noodles is enough."

After cooking the noodles, they were put in a bowl like a bun, then poured the clear soup into it, and finally sprinkled with a little chopped green onion.

Such a bowl of noodles looks really light, like noodles cooked with only white water, which makes people wonder if they didn’t even add salt?

In order to match noodles for Teacher Guo, Feng Yifan also prepared a small plate of cabbage.

Everything was ready, Feng Yifan called out to his wife and asked his wife to bring the noodles and Xiaodiancai heart over.

Su Ruoxi was also a little surprised when she saw such a bowl of noodles and cabbage: "Are you too light? You won't even have salt on the noodles, right?"

Feng Yifan responded with a confident smile: "Don't worry, I promise to satisfy the dance teacher."

Su Ruoxi was still a little hesitant: "After saying that they are considered dancers, they are more than enough to teach Ruoruo and others. Don't you have any opinions, okay?"

Feng Yifan immediately laughed out loud: "You just look at your husband? Your husband is a chef with a bottom line and will never avenge his personal revenge. When my aunt and his family made such a fuss, did you see that the dishes I cooked for my aunt and the others were not serious? Don't worry."

Su Ruoxi finally looked unbelievable and walked towards Guo Hong with noodles and cabbage.

Su Ruoxi came over with noodles and cabbage and placed them in front of Guo Hong. The people sitting next to Guo Hong were a little surprised, including Guo Hong himself.

Feng Ruoruo couldn't help but speak, "Mom, this is not OK."

Hearing the little girl's words, Guo Hong came to her senses and looked at the little girl with a smile: "Why did Ruoru say no?"

Feng Ruoruo continued: "This is too simple. My father doesn't cook for Teacher Guo seriously."

As he said that, Feng Ruoru stood up, looking angry and wanted to argue with his father.

Guo Hong reached out to stop the little girl: "No need to go, it's actually pretty good. The teacher usually likes to eat these simple and light ones, which is actually pretty good."

Chen Shoulin smiled and said, "Don't rush to draw conclusions. Ruruo's father is such a powerful chef. It's impossible for a bowl of noodles to be that simple. And this dish may not be that simple, so our teacher Guo still needs to taste it."

After hearing grandpa's words, Chen Yaofei also agreed: "Yes, grandpa said it right, I want Teacher Guo to try it."

Guo Hong also smiled and said, "Okay, then the teacher will try it."

First, I picked up a cabbage heart and looked carefully and it was indeed a cabbage heart. It seemed that it was nothing special, but there seemed to be a thin layer of soup on the surface.

Guo Hong put the cabbage into her mouth. When she started chewing, she was stunned.

After a brief moment of stunned , Guo Hong began to chew in her mouth . The more she chewed the more she felt the fragrance lingering, and she felt that the heart of the dish was extraordinary .

After eating the first dish heart, Guo Hong looked at the onlookers and said, "This dish heart is delicious, and it is very salty, fragrant and delicious."

Guo Hong then ate another vegetable heart. This time she bit the vegetable heart horizontally and shines the cross-section for everyone to see.

When we watched together, we found that soup was flowing out of the heart of the dish.

But the soup will not flow down directly, but will drip down little by little, feeling a little like a quicksand bag.

Guo Hong ate half of the cabbage heart and said with a smile: "It tastes salty and fresh, but it has a hint of sweetness from the cabbage heart itself. It is really delicious and refreshing."

Feng Ruoruo immediately became happy when he heard Teacher Guo’s praise: “Hehehe, my father is indeed the most powerful.”

Yang Xiaoxi followed and said, "Dad Feng is the most amazing. It looks simple but is actually not simple at all. It's just delicious."

Chen Yaofei said: "Yes, Dad Feng's food is delicious."

But the adults present were very surprised. Why did ordinary cabbage seeds actually have a flowing heart, and it was so delicious?

When everyone was confused, Su Jinrong explained: "This is the soup of the vegetable heart. Yifan used the method of brewing to infiltrate the thickened soup into the vegetable heart. It sounds simple, but the thickness of the thickening and the heat are very particular.

If the sauce is too thick, it will feel like a living thing, but if the sauce is too thin, it will flow out like water and cannot be hung in the heart of the dish."

After listening to Su Jinrong's explanation, everyone suddenly realized and was also shocked by Feng Yifan's cooking skills.

Because it was only a few minutes to make this dish.

Moreover, Feng Yifan used the ingredients he had at hand and thought of making such a dish. It was of course incredible to think about it seriously.

After eating another stuffed vegetable heart, Guo Hong began to try the noodles in front of her.

Use chopsticks to pick up the noodles. No matter how you search, there is really only noodles in the bowl, and there is not even a little anything except chopped green onion.

It seems to be presented to everyone, this is a very ordinary bowl of white-cooked noodles.

But with the previous cabbage, everyone is still a little curious about this bowl of noodles.

Guo Hong picked up some noodles, then "sucked" and ate them into her mouth.

The moment she entered her mouth, a very strong and salty smell exploded in her mouth.

Everything exploded like that, which was beyond Guo Hong's expectations, but it made her feel very delicious and made her feel a little reluctant to stop.

It’s obviously just a simple boiled noodles, but it tastes so wonderful.

It does not have a heavy topping or a very heavy soup, but when it is eaten in the mouth, it has a light salty taste and a very strong fragrance, and it will eventually leave a hint of sweetness in the mouth.

When all this was combined and burst out in one go, Guo Hong couldn't stop at all.

Before he could even say anything, Guo Hong sucked and finished a bowl of noodles.

Everyone was surprised to see Guo Hong eating noodles.

Director Fang couldn't help but tease him: "Don't just eat, say lyrics, hurry up, say lyrics."

Director Fang's words made everyone laugh.

Guo Hong ate a bowl of noodles and finally drank all the soup. Then she was very unladyful and burped with a very unelegant temperament.

"Wow, this noodles are really delicious. I feel like I will never eat such delicious noodles again in the future."

Before everyone could ask questions, Su Jinrong smiled and said, "It is a soup base made of broth, and it should have been cleaned, so it is such a clear soup, but the flavor in the soup should be very rich, fragrant, salty, sweet, fresh, and mixed with four flavors."

Guo Hong stared at Su Jinrong with wide eyes and said incredibly: "Old man, how do you know?"

It seems that because he speaks smoothly now, Su Jinrong, an old man who doesn’t talk much, has become more talkative now, and seems to like introducing his son-in-law’s dishes to others.

Hearing Guo Hong’s question, Su Jinrong smiled and said, “Because these are things that chef Su Ji must know.”
To be continued...