After Meng Shitong and the others edited the video, they divided the video into two episodes and uploaded it.

In the last video, the whole process was Feng Yifan's preparation process. It can be said that every detail was filmed, which is equivalent to announcing everything without reservation.

All those who watched the video were a little surprised and did not expect that the filming would be so detailed.

The key is that no one expected that Feng Yifan would take pictures of these.

"Chef Feng really doesn't keep it at all? Just let someone take a photo?"

"It's really detailed. I feel that I can do it by myself according to the process on the video."

"But even after watching the process, it seems that most people won't make it by themselves, right? After all, roast goose, roast goose and char siu, first of all, you need an oven."

"That's right, and these processes are taken so clearly, but they look very complicated."

"Actually, these are not a secret. There have been many videos released before."

"It seems that there are recipes online, and it is indeed not a secret."

"But looking at these step by step operations is really interesting and exciting."

"It seems that Chef Feng is not the one who takes action?"

"Didn't you say it all? It's Chef Feng's apprentice."

"Wow, Chef Feng has apprentices?"

"It's been around for a long time. I learned it from Chef Feng when I was in Su Ji."

"Yes, I've seen it several times when I went to Suji for dinner."

...

When the video was posted at noon, many diners saw the cleanliness of Feng Yifan's stall.

"I really didn't expect that Chef Feng would be so clean even if he sets up a stall."

"This is the first time I've seen such a clean stall."

"So too. I used to see those stalls that were greasy, but Chef Feng's stall is too clean, right?"

Some people praise it, and naturally some people raise some questions.

"Hi, isn't it because Chef Feng is new?"

"Yes, Chef Feng's stall is new, so it's very clean."

"You can wait half a year before you check it out. Make sure that this stall is the same as other stalls you see on the street, and becomes greasy."

Then someone quarreled with these people.

"Who said? Chef Feng is the most concerned about cleanliness and hygiene."

"Yes, go and watch the videos in the past. Su Ji's kitchen is very clean. How many years have the Su Ji's kitchen been used? It's still the same clean."

"If you don't understand, don't talk nonsense. Chef Feng once said that it is necessary to clean the kitchen as a chef. Even if you can't clean your own battlefield, how can you be considered a good chef?"

There was a quarrel in the comment section of the video, and finally the two sides made a bet, will the stall be clean after half a year?

But someone quickly proposed: "The small market is a temporary stall setting, so how can it take for half a year?"

As a result, people who bet that the stall would become greasy for half a year immediately said: "Then let's see it in one month."

In this way, both parties finalized it in the comment section of the video, and they would go to see if the stall would become greasy in a month.

Then the video advanced to the afternoon, and Feng Yifan took his apprentice back to the kitchen and began to make wonton wrappers.

At first, no one thought there was anything, just watching Feng Yifan make up the noodles, then use a rolling pin to roll the dough slowly, and even the video made people feel a little sleepy.

But when Feng Yifan finally unfolded and raised the wonton wrapper that was as thin as a cicada and placed it in front of the camera for everyone to see, the barrage in the video exploded instantly.

“High energy and high energy.”

“So thin.”

"Thin..."

After the barrage was posted, the comment section was quickly occupied by the discussion of wonton wrappers, and even the comments that had been bet before were quickly brushed down.

"This wonton wrapper is too exaggerated, right?"

"It's really a big guy. Chef Feng, please take my knees."

"I never thought that wonton wrappers could be rolled so thin."

"No wonder the crepe wontons from Su Ji are so delicious. It turns out that the wonton skins are so delicate. They can be rolled so thinly. This is the first time I have seen them."

"It's not the first time I've seen such a thin wonton wrapper, but the first time I've seen it being hand-rolled out like this."

"Awesome, this is the real top chef. His craftsmanship is absolutely first-class, without any show-off skills. He seems simple but it will shock people."

...

After such comments, the number of video views naturally increased, and the video was reposted in various ways, allowing more people to see the video.

In addition, Li Feier's "Featured Certificate" also released these two episodes of the video.

Therefore, in the morning, Feng Yifan and his apprentice went to the farmers' market, so they were praised and treated like that by the owners of the vegetable stall.

After breakfast, Feng Yifan and Zhao Daxia continued to work in the kitchen with their apprentices and Zhao Daxia, and the father-in-law, his wife and daughter seemed to have nothing to do.

Feng Ruoruo couldn't stay stunned, so he naturally wanted to sneak into the kitchen to find his father.

My mother stopped me.

"Okay, don't always bother dad. Let's watch the video together this morning. Mom heard that the videos that Aunt Meng Shitong and the others took for dad have been posted online. Many people have watched them. Can we also check them out in the morning?"

When Feng Ruoruo heard his mother say this, he immediately became interested: "Okay, mom, please show me quickly."

Seeing that his daughter was about to look at her, Su Ruoxi went upstairs to take down the tablet, then placed it on the table for her daughter to look at her father in the wheelchair.

During the video playback, Feng Ruoruo saw that his father was not on camera, but there were many uncles Xiaolin, and the little girl was a little unhappy.

"Mom, why do you always shoot Uncle Kobayashi?"

The mother did not answer, but grandpa said, "Because Uncle Kobayashi is working, they are here to take pictures of cooking, and Uncle Kobayashi is still studying, so they need to do more and take more shots of him."

Feng Ruoruo pouted and said, "It's not good-looking, Ruoruo wants to see his father."

Su Ruoxi hugged her daughter, pinched her daughter's little face and said, "You have to concentrate on watching and be patient. There will be a scene of her father behind her."

After being held by my mother for a while, I finally saw the camera of my father, which was rolling the dough.

Seeing that Dad rolled out such a thin wonton wrapper, especially when it was placed in front of the camera, Feng Ruoruo immediately cheered: "Dad is so amazing, grandpa, mom, look, is Dad so amazing? The dough is so thin by Dad rolling it out."

Before grandpa and mother responded, Feng Ruoruo said again: "It's like doing magic."

Su Jinrong reached out and touched his granddaughter's little head: "Actually, Ruoruo's father is a magician. He just used cooking magic to turn various ingredients into delicious food."

After hearing what his grandfather said, the little girl felt it was right and nodded with a smile.

This morning, Feng Yifan took his apprentice and Zhao Daxia to prepare materials in the kitchen, and his father-in-law and his wife took their daughter to watch the video, and the family was in harmony.

Until it was almost noon, Yang Xiaoxi and Chen Yaofei arrived one after another, Feng Yifan, his apprentice, and Zhao Daxia also began to prepare to set up a stall.

Feng Ruoru and his two good friends naturally prepared immediately and wanted to go to the stall with their father.

On the way to the small market, Feng Ruoruo told two good friends that he had watched the video in the morning.

"Xixi, Feifei, do you know? My father is so amazing. He can turn the round dough into a very thin wonton wrapper, which can penetrate even the wonton wrapper."

Chen Yaofei immediately said, "I know, my grandparents and I watched that video."

Yang Xiaoxi immediately said, "I have seen it too."

Feng Ruoruo pouted and said, "Why have you seen it?"

Yang Xiaoxi smiled and said, "I've seen it for several days?"

Feng Ruoru said unhappily: "I thought you didn't watch it. I was the first one to watch it. It turned out that I was the last one to watch it."

Chen Yaofei smiled and said, "The video has been released a long time ago. Didn't you even watch Ruruo?"

Feng Ruoruo shook his head: "No, then you have seen it, why didn't you tell me?"

Yang Xiaoxi thought for a while and said, "It seems that I have never said it before. We must be busy setting up stalls with Papa Feng and greeting customers every day, so we forgot."

Chen Yaofei nodded: "Yes, I forgot."

In fact, it is no wonder that Yang Xiaoxi and Chen Yaofei forgot to tell Feng Ruoruo that the kindergarten has been on holiday these days, and the three little girls get together every day and play crazy in the small market.

On the surface, they were greeting guests, but in fact they were really having fun, as if the small market was like a playground for them.

Maybe from the perspective of an adult, even if you can't understand why the three little girls have such a happy time?

Or it should be said that adults don’t understand what to play in the small market at all?

But for children, the small market is like a small base, a small paradise for them to explore. The three little girls and some other children who come to eat will play in the small market, which also makes the small market full of laughter and joy.

Feng Yifan and his team pushed the cart to the small market. Unexpectedly, there were already many people in the small market.

From a distance, you can see the crowds inside and outside the small market, which is really lively.

When they saw Feng Yifan and the others coming, the crowd took the initiative to make way, like a crossing to welcome Feng Yifan and the others, pushing the cart and the stove in.
To be continued...