After A Fei was stunned, he quickly agreed to He Yaqian: "Okay, I'll go back and study it and do it for you."

When Feng Yifan heard A Fei agree, he asked with a smile: "A Fei, can you make wontons?"

When Lin Ruifeng saw his master ask this, his expression became a little complicated, but he didn't say anything, and quietly looked at how A Fei and others were going to answer.

Sure enough, A Fei thought for a while and said, "It shouldn't be difficult to make wontons, right? I saw that those who make wontons on the street were just a spoonful of fillings, and then hold them with your hands."

Feng Yifan smiled and said, "This crepe wonton cannot be wrapped like that, but it is not difficult to wrap it."

As he said that, Feng Yifan started to demonstrate to everyone.

Put a small wonton wrapper in your hand, then dig a large piece of filling and put it on the wonton wrapper. Then Feng Yifan first held the middle point inward, then pressed it inward with a small wooden spoon, and then grabbed it.

After unfolding, a small wonton was wrapped. It looked thin and thick with palettes on the surface, and it was really beautiful.

Seeing Feng Yifan easily make a small wonton, especially seeing this small wonton so beautiful, A Fei and others were stunned.

Meng Shitong reached out and patted A Fei and asked, "Do you think this is simple? Have you learned it?"

A Fei was a little confused, turned his head to look at Meng Shitong, then looked at Feng Yifan, and then looked at the wontons hesitated for a long time and could only shake his head: "I, I don't seem to learn it."

Feng Yifan smiled and said, "It doesn't matter if you haven't learned it, let's learn it again."

And Feng Yifan asked his apprentice to come and take the bag together.

This time, Feng Yifan slowed down and asked A Fei and the others to take photos with their equipment very seriously.

When the camera took a photo, I saw the very thin wonton wrapper. The tulle seemed to be moving in Feng Yifan's hands, and the filling was like a elves. After passing by his palm, the tulle gently wore it on the elves, and the very beautiful crepe wontons were only formed in an instant.

Seeing the small wontons being wrapped one by one really dazzled Meng Shitong and others.

I have to say that Feng Yifan's technique really looks very comfortable.

There is no gorgeous and sexy action, just so simple and unpretentious, you can wrap beautiful wontons one by one.

Relatively speaking, Lin Ruifeng's movements were a little clumsy, but it can be seen that he was also trying to learn.

The master and apprentice didn't wrap a lot, but they just wrapped some of the crepe wontons.

Feng Yifan said to his apprentice: "Don't wrap too much wonton before setting up a stall. And when you go, cover it with a wet gauze so that the wontons will not be blown dry by the wind."

He brought his apprentice to pack one, and Feng Yifan asked his apprentice to continue wrapping it, but he went to see some other preparations.

For example, chicken soup boiled in a soup pot and some vegetables also need to be processed a little.

All the things were prepared completely, and the time was actually almost the same. It was almost half past four, and the entire preparation process took about an hour.

Feng Yifan first locked the door of the kitchen and asked his apprentice to move the things to the restaurant in front.

Then he called his wife and pushed his father-in-law out together.

Of course, Meng Shitong and the others followed.

Feng Yifan and his team used a separate car to put various materials on the car and covered it with a huge lid, and walked out of the ancient street.

Looking at the current situation of the ancient street, A Fei couldn't help but ask: "After this, if the road surface of the ancient street is also repaired, it seems that it will be more troublesome to set up a stall every day, right?"

Feng Yifan nodded and said, "It will be a bit troublesome, but when we look back, we will discuss with the reconstruction department and leave us a way to get in and out."

Meng Shitong said: "Usually, such a long street will usually be kept out during the reconstruction process so that residents on the street can enter and exit, and the road surface will not be removed at once. Otherwise, the reconstruction department will completely close the ancient street and prevent it from entering and exiting."

Feng Yifan nodded and said, "Indeed, I think the reconstruction department should start from the back alley behind the shops on both sides. Because all kinds of pipes are also in the back alley, so start from the back alley first, wait until the back alley is ready, and then remove the road surface of the ancient street in front to repair it, and everyone can also enter and exit from the back alley."

For example, in order to prove Feng Yifan's foresight, when the group walked to the intersection of the ancient street, they saw a notice on the reconstruction situation posted here.

The notice was indeed informed by the people on the ancient street that they should first repair the shops and alleys on both sides, including the dredging and repair of various pipes, wires, sewers, etc. So they are notified that the back alleys will not be accessible from tomorrow.

Seeing that the back alley was not accessible, Lin Ruifeng quickly asked: "Master, you can't walk in the back alley anymore. How can we get our cart back? Should we stay in the small stall market?"

Feng Yifan smiled and said, "Of course I'm going to the main entrance."

Lin Ruifeng heard what his master said, and thought for a while and said, "Master, then just put the cart in my shop. There is no one in my house anyway, and my shop has no threshold, which is more convenient for carts to enter and exit, and the location is just enough to push the cart in and out."

Feng Yifan nodded after hearing this: "Well, this method is good, so let's put it in your shop."

The bosses on the ancient street also had their own solutions, so after reading the notice, they dispersed and followed Feng Yifan's master and apprentice to set up stalls in the opposite market.

Now Feng Yifan is a master and apprentice, but the stars in the entire small market are the real "God of Wealth".

The bosses of the small market made a small profit on the weekends by the diners attracted by Feng Yifan. So when everyone sees Feng Yifan’s master and apprentice, they are all very polite.

"Chef Feng, is it very early to set up a stall today?"

"Kobayashi looks really more and more stylish recently."

"Yes, Kobayashi is about to catch up with Master now."

"Hahaha, you guys are still Kobayashi. Kobayashi's call me. We will change our words in the future and call Chef Lin."

"That's right, don't call Kobayashi in the future, and you will hand it over to Chef Lin."

...

Faced with the boasting of the bosses on the old street, Lin Ruifeng unconsciously felt a look of joy on his face, feeling that this was his own efforts and had been recognized.

Feng Yifan saw his apprentice's happy expression and smiled and said, "Xiaolin still wants to continue calling it. It's still a bit early to call it 'Chef Lin' now. Do you think so? Xiaolin?"

Lin Ruifeng was a little fluttering, but he was stunned when he heard the master's words.

After looking at the master, Lin Ruifeng nodded quickly: "Master is right. I am not qualified to be called the 'chef' now, so everyone should just call me Xiaolin."

Following Meng Shitong, after seeing Lin Ruifeng say this, a trace of helplessness flashed in her eyes.

Meng Shitong started to say nothing, but just followed a group of people and came to the small market.

After Feng Yifan put down the things, Meng Shitong pulled Feng Yifan aside and told him what he saw.

"Chef Feng, you have a little too high demands on your apprentice. If you don't give your apprentice face in public, you may make your apprentice feel a little dissatisfied with you."

After hearing Meng Shitong's words, Feng Yifan smiled and responded: "I don't want him to be gloomy. Did you see that everyone praised him and called him "Chef Lin"? His current level is qualified to be called "Chef". He hasn't even gotten started yet."

Meng Shitong was stunned when she heard this, then said with a serious expression: "Chef Feng, I know that for you, it is very demanding to be a chef, but in my opinion, Lin Ruifeng has already worked very hard and needs to get some recognition, even if you can't get it here."

Feng Yifan saw Meng Shitong's serious expression and smiled and said, "I didn't stop others from praising him. Although I said that, do you listen to other people still call him "Chef Lin"? At this time, I, the master, will not knock him and hold him together?"

Meng Shitong was speechless when she said this, she turned her head and looked at the stall.

I happened to see the stall owner next door, shouting to Lin Ruifeng: "Chef Lin, what are you going to make tonight? Or wontons?"

Then Lin Ruifeng did not say a humble sentence, but accepted the title calmly and responded to the other party with a smile: "Well, it's still wontons at night, which was ordered by the master. It's mainly roasted fried rice at noon, and it's lighter at night, mainly small wontons, I can't change it."

Then some other bosses started to make a fuss.

"Chef Lin, you are also a chef now. You don't have to change it yourself as your master said."

"Yes, I changed the menu and I sold what I sell well."

"That's right, this is the essence of setting up a stall. We must focus on the best selling ones, and we cannot remain unchanged."

"You must be flexible and flexible in setting up a stall, and Chef Lin, you must be more flexible."

"You are the chef Lin, why can't you change the menu?"

...

Lin Ruifeng hesitated for a while when he started to cheer for the bosses, and finally smiled and said, "I can't change it. Master has rules. Since I have learned from Master, I must abide by Master's rules. One is one, two is two. I am not qualified to change Master's rules yet."

Seeing this situation, Meng Shitong turned her head and looked at Feng Yifan, and she had nothing to say for a moment.

Feng Yifan smiled and said, "Young people are prone to floating. I used to float better than him, but in the end I found that all fame and fortune are just passing by. Only by being down-to-earth and being with my family will be happiest."

Meng Shitong nodded: "Well, Chef Feng, you are right."

Feng Yifan and Meng Shitong parted, quickly returned to the stall, and immediately changed into a strict look and asked the apprentice to start working.

Lin Ruifeng also instantly restrained his pride that was praised by others, lowered his head and worked seriously as required by his master.

Meng Shitong looked at this scene and admired Feng Yifan even more.

Here, Feng Yifan, his apprentice and Zhao Daxia were busy setting up a stall together. Su Ruoxi pushed his father to the kindergarten, intending to pick up his daughter who had been after kindergarten and then go to the small market opposite.

Feng Ruoruo was very proud today. Many children in the kindergarten praised his father's wontons.

Especially the children living nearby, they even yelled that they would go to eat wontons after school in the evening.

Feng Ruoruo smiled and agreed: "Everyone will go together. From now on, we can go to eat small wontons after kindergarten. Our small wontons are the best. After eating small wontons, you won't have to eat at night."

Children who have tasted Feng Ruoruo’s little wontons naturally agree with them.

"Yes, I went to eat with my mother yesterday. My mother said that Feng Ruoruo's small wontons are so big and tastes very delicious."

"Well, I've been to eat for two days. My parents also said it's delicious and I'm going to go today."

"I'll go too, I'll go too..."

The children shouted, saying that they would go to Feng Ruoruo’s stall to eat wontons after school.

And the children's parents agreed to them.

Feng Ruoruo also secretly calculated by his fingers, thinking that if so many children in the kindergarten go to eat, his father and Uncle Xiaolin could make a lot of money.

There may be only one child who has never been to eat in the class. Liu Zihao may be the only one.

The main reason is that Liu Zihao's family does not live here, and his parents cannot bring him here to eat on weekends.
To be continued...