When I entered the small market, I saw Zhao Daxia coming from a distance in the stall where the stove was placed.

Zhao Daxia came over as early as possible and did not go to Su Ji. Instead, she cleaned the stall, including cleaning the inside and outside of the furnace.

Su Ruoxi came to the stall and saw Zhao Daxia being there. When she saw that the dust on the stove had been wiped clean, she hurried forward and said, "Sister Zhao, thank you really, too. Besides, you came here in the morning, why didn't you go to the restaurant? Haven't you had breakfast yet?"

Zhao Daxia smiled and said, "I've eaten it. I think I can't help much when I go to the restaurant, so I'd just come here to clean it up. I know that the chef has high hygiene requirements."

Feng Yifan also stepped forward and held Zhao Daxia's hand: "Thank you, sister."

Zhao Daxia continued to smile and said, "What are you thanking me? You have paid me a salary. This is what I should do."

Then Feng Yifan and his apprentice placed the cart in front of the stall, just filling the gap, and then opened the door of the lower half of the cart, surrounding the stall and forming an independent small stall.

Seeing this scene, Meng Shitong and others were also a little surprised.

He Yaqian exclaimed: "Oh, it feels so good that it feels like a street stall."

Meng Shitong also nodded: "It's really similar. If you install a horizontal version on the car so that everyone can sit in front of the car and eat, it will be even more like a street stall."

Feng Yifan smiled and said, "I thought about it that way, but then I thought that there might be many people, and I can't sit still, so I'd just stop doing it."

Next, Feng Yifan first checked the furnace, and at the same time his apprentice went to light the firewood.

Wait until the small firewood stove is burned, then hang the small stove into the hanging stove.

The next step is to close all windows of the furnace and increase the temperature in the furnace.

A Fei and A Bin followed the photos carefully, shooting almost every detail, including the entire outside of the furnace, and even when it was not closed before, they even took pictures of the furnace.

When the furnace heated up, Feng Yifan also took out all the other things and sorted them out.

All the goose and ducks are hung up, and the pickled pork belly must be supported with steel strips, and they must also be placed on a hanging rack, waiting to be baked in the stove.

Finally, the temperature of the stove was enough, so Feng Yifan first put the goose and duck into the furnace to bake.

"Put the goose and duck first, because both goose and duck need to be heated, and the roasting time is longer. After the goose and duck are roasted, the stove temperature will drop slightly, and then put the pork belly in and bake it. These are the three most important things in our stall in the morning."

While Feng Yifan was explaining and his apprentice putting geese and ducks in accordance with his instructions, he himself arranged other things neatly.

Seeing Feng Yifan put the things very neatly, He Yaqian couldn't help but say, "I feel that Chef Feng really has obsessive-compulsive disorder. He must organize everything."

Hearing He Yaqian's words, Su Jinrong suddenly said, "Chef, you must organize the desk so that you can cook better, be organized, and be efficient."

Su Jinrong's words made Meng Shitong and others nodded in agreement, and felt that the old man was very reasonable.

At about 11:30 noon, the master and apprentice of Suji stall were fully prepared. The goose, duck, and pork belly were roasted and hung outside. The soup pot was already sitting on the stove, and the iron plate had been preheated. Everything was waiting for the arrival of the first batch of diners.
Chapter completed!