At this time, someone next to him suddenly said, "Actually, you didn't observe carefully. When Chef Feng cooked the wontons and served them, he just added salt, sugar and pepper to the bottom of the bowl, and did not add MSG."

A diner immediately asked in surprise: "Didn't you put MSG?"

It happened that Lu Cuiling heard this question, and the old lady stood up to clarify her son's name.

"There is absolutely no MSG. Add MSG to make wontons. That's a matter of being done by the roadside stall. Our small wontons do not use a little MSG throughout the whole process. The soup is also made into chicken soup, and the food is this original flavor."

After listening to Lu Cuiling's words, the diners present suddenly applauded together.

"It's great. It's true that Chef Feng from Su Ji is worthy of being the one who insists on this real thing even when setting up a stall."

"Yes, this boiled chicken soup is used as the soup base, where do you need any other MSG?"

"No wonder this soup is so fresh. I thought I had put those MSG or chicken essence."

"Hahaha, it's true that it's right to come to Chef Feng to eat. Not to mention hygiene, it's also very healthy."

"We will come and eat every day in the future."

"You can bring your children to eat, this place is better than any roadside stall."

...

It has been recognized by diners, and naturally diners will also help promote it.

With the promotion of diners, Feng Yifan's small stall has also been known to more and more people.

On the night after setting up the stall, more parents brought their children here to eat wontons. In addition, it was due to the weekend, which once caused the small market to become very crowded. There were also a lot of people in front of Suji's small cart.

Feng Yifan and his apprentice were really busy, but he still took every guest very seriously.

After two days on weekends, the popularity of crowds in the small market has quickly fermented on the Internet.

Some young people came here and took special videos and posted them on the Internet.

In this way, Su Ji’s stall once again became a hot topic on the Internet.

Many people are discussing whether the snacks at Feng Yifan’s stall are really as clean and hygienic as Xuanyang, with good ingredients and very healthy food?

There are still some people on the Internet who questioned it, thinking that the person who shot the video intentionally exaggerated it.

When the two views form an opposition, it will naturally make the topic more and more quarrels.

Even without Feng Yifan and the others' knowledge, "Su Ji stall" once made it to the hot search list.

With such a huge amount of popularity, how could it escape the eyes of some store-exploring video producers?
Chapter completed!