The supper that Feng Yifan made for his family was still very particular, and the dishes were also very rich.

Feng Yifan will carefully craft every dish.

Especially today, in order to reward the paintings drawn by his three cute daughters, Feng Yifan specially made very exquisite steamed goldfish dumplings for his three daughters, and paired them with a bowl of very delicious crepe wontons for each person.

Steamed goldfish dumplings are made into goldfish. Because the noodles on the dumpling skin are burnt, the dumplings will look a little transparent. In addition, the goldfish eyes are decorated with minced ham meat, and a little bit of pumpkin moisturized on the tail.

The steamed goldfish dumplings are really as beautiful as fresh little goldfish.

As for the crepe wontons, the key is that the wonton wrapper must be very thin wonton wrappers.

So Feng Yifan made it completely by hand in leather making.

Use medium-gluten flour for wonton wrappers, add a little salt, then add egg white, and finally add room temperature water to knead the dough.

To knead the dough enough, finally wrap it in plastic wrap and let it sit for 10-15 minutes.

The filling is made of pork and shrimp.

Feng Yifan did not add MSG chicken essence at all when making wonton fillings. He just added salt, sugar and pepper, added a small amount of green onion and ginger water several times, and then beat the pork in one direction and put it on the glue.

Beat the pork filling, then mix the diced shrimp into it, and finally add a little sesame oil.

The filling is actually not complicated, and it is not much different from the filling of large wontons.

Perhaps the only difference between Feng Yifan is that his wonton filling does not contain MSG and chicken essence.

The key to crepe wontons is the very thin wonton skin.

After mixing the filling, the dough has been left to sit, and Feng Yifan then began to roll out the dough.

The rolling of this wonton wrapper is also very exquisite. It requires slowly rolling the dough into thinner and thinner over and over again. The large dough that is finally rolled out is almost thin enough to be transparent. You can even see the words covered on the book below through the wonton wrapper.

In this way, cut the wonton wrapper into small square pieces.

Feng Yifan rolled out a lot of skins, and the whole process was also made by his apprentice watching.

After the skin was prepared, he said to Lin Ruifeng: "Did you see it? We will sell this crepe wonton tonight, and you can also sell this tonight."

Lin Ruifeng couldn't help but wonder: "Why only sell it at night? Master?"

Feng Yifan smiled and said, "Because the children are all out of school at night, and selling small wontons can attract more children to eat."

Hearing the master's words made Lin Ruifeng suddenly realize.

Feng Yifan then said: "Also, roasting wax can reduce the amount at night, and you can even stop selling it if you are too busy. You should eat lighter at night and be nice to people."

Lin Ruifeng was really a little surprised. His master actually thought of not selling those roasted wax.

Seeing the apprentice's surprised expression, Feng Yifan smiled and said, "We don't specialize in selling roasted goose, roast duck and barbecue. Those are originally paired with fried rice and noodles. If you sell small wontons in the evening, you don't have to add those greasy things."

Lin Ruifeng had to admit that his master was really willful and just did whatever he wanted.

Feng Yifan actually taught his apprentice many times, and today he taught him again.

"For crepe wonton buns, you just put the skin in the palm of your palm, then you can apply the filling like this, then press the middle point in the inside, then press the filling board in the side, and then hold it like this, and that's all, a wonton is ready."

Feng Yifan slowed down and demonstrated two more to his apprentice, and then asked his apprentice to start doing it by himself.

At first, Lin Ruifeng did not make a good deal, but gradually he mastered the trick.

Although Lin Ruifeng could not be as skilled as Feng Yifan, as if he could just hold it in his hand, he could gradually be considered as a perfect match.

Feng Yifan made some of them and asked his apprentice to continue to make them slowly. He went to steam goldfish and steam dumplings for the children.

Of course, there is also a few side dishes for everyone. After all, in addition to the children, other adults also need to have dinner.

As for side dishes, Feng Yifan is also relatively simple, and he stir-fried several exquisite vegetarian dishes.

Then I added two not so heavy meat dishes, and specially prepared three-spark for my father and father-in-law to drink some wine.

The preparations here are almost the same, and the apprentice also made a lot of small wontons. Feng Yifan first took the steamed dumplings out of the pot and then started cooking the small wontons.

There are also several bowls to prepare, put salt, pepper, a little lard, seaweed, seaweed, and seaweed into the bowl, soak them in the soup to rinse them all.

Finally, put the cooked wontons into a bowl, add some shredded egg skin, drizzle with some sesame oil, and sprinkle with chopped green onion. This way, a bowl of wontons is ready.

Everything was ready, Feng Yifan and his apprentice walked out of the kitchen with trays respectively.

Everyone was waiting in the restaurant and saw that the master and apprentice brought out the tray, they were all looking forward to it.

Seeing Feng Yifan give each of them a bowl of wontons, Yang Zhiyi smiled and said, "I thought there was a big meal tonight, but it turned out to be a wonton?"

Feng Yifan smiled and said, "There are some side dishes, so I should eat lighter at night."

Hong immediately said: "That's right, Yifan did it right, and he couldn't eat too much at night. This is actually quite good."

At this time, Su Jinrong smiled and said, "Dad Xixi, you have to be serious and take a look."

Yang Zhiyi was a little surprised, but he still looked down at the wontons in the bowl carefully.

After scooping up a wonton with a spoon, he immediately saw the difference: "Wow, is this wonton so thin? And the filling in it is really enough."

Chen Shoulin also looked at it seriously and said, "This should be a crepe wonton?"

Feng Yifan smiled and nodded: "Yes, crepe wontons, I plan to sell this at a small stall at night to reduce the amount of roasted goose, roasted goose and char siu."

This idea has been unanimously recognized by everyone, and everyone thinks that this arrangement is very good.

Lu Cuiling immediately thought that there would be more children at night: "There will definitely be more children in kindergarten or children in nearby schools at night. This little wonton is the most suitable for children to eat."

Xixi and Feifei's grandmothers also agreed.

Su Ruoxi said to Lin Ruifeng: "Xiaolin, it seems that you have learned more from your master. Is this little wonton not easy to make?"

Shen Qingluo looked at the wontons on the spoon and said, "This wonton skin is really thin. You can't buy such thin skin outside?"

Feng Yifan smiled and said, "Actually, it can be bought, but the wonton wrappers made from machines outside do not have the warmth of this handmade skin."

Chen Qingluo looked at Lin Ruifeng and asked, "Then can you make this skin?"

Lin Ruifeng felt embarrassed and said, "I, I will try my best to learn from my master."

Feng Yifan said: "It doesn't matter. This is not difficult to do, but it may require some patience and time. What Ruifeng lacks the most is patience, and it should be possible to do it."

Seeing the adults talking, the three little girls could not wait.

Feng Ruoruo waved his hand and said, "Oh, Dad, we're going to have a meal."

Yang Xiaoxi also said: "Yes, can we still have a meal?"

Chen Yaofei whispered: "We are all hungry."

Feng Yifan quickly said, "Okay, eat quickly, you three eat slowly, it may be a little hot. I will bring the dishes in the kitchen and steamed dumplings specially made for you three."

Feng Yifan quickly returned to the kitchen, quickly brought the remaining vegetables and steamed dumplings, and brought a pot of wine.

"Come on, today is the first day of setting up a stall between Ruifeng and me. It's quite successful. We will celebrate with a glass of wine each."

The wine is the rice wine from Wang Cuifeng's family, and it is not a very high wine, so it's okay to just drink a small glass.

Feng Yifan poured a glass for everyone, then raised his glass and said, "Thank you for your support and support, I wish Ruifeng and I a hot business."

Suddenly everyone raised their wine glasses together, and even the three little girls raised the juice they prepared.

After a drink together, everyone sat down to have the dinner.

Because I have to set up a stall, I naturally can't eat dinner for a long time.

What surprised Feng Ruoruo, Yang Xiaoxi and Chen Yaofei was naturally their steamed dumplings. The steamed dumplings like little goldfish really made the three little girls love them.

Even Chen Qingluo was envious when he saw it.

"It's so beautiful. I didn't expect my uncle to make such beautiful dumplings."

Feng Yifan smiled and said to the children: "Can you give Sister Chen one?"

Naturally, the three little girls agreed immediately. There were four steamed goldfish dumplings, so the children gave one to Sister Chen.

Of course, in addition to the steamed goldfish dumplings, there are other steamed crescent moon dumplings, but they are not as beautiful as goldfish dumplings.

The three little girls pinched the steamed goldfish dumplings and played with them in their hands for a long time, but they couldn't bear to eat them.

Su Ruoxi smiled and said, "Okay, this is something to eat. Don't keep playing. Eat quickly. If you like it, you can ask Dad Feng to make it for you later."

Feng Yifan also agreed: "Okay, we will make it in the future, you can eat it quickly."

After Feng Yifan agreed to make it back, the three little girls finally started to eat.

I didn't eat this dinner for a long time, and the dishes prepared by Feng Yifan were relatively simple, so everyone finished their dinner quickly.

Afterwards, a large group of people helped to take the various ingredients from the stalls to set up the stalls together and walked towards the small market where they set up the stalls.

The three little girls Feng Ruoru, Yang Xiaoxi and Chen Yaofei were kicking a small basket in their hands, and there were a little things Feng Yifan wanted to use to set up a stall at night.

As a result, the three little girls felt that they were useful and they were really happy.

Although the journey is not long, the three little girls are carrying small baskets and their faces are also wide-eyed along the way, which is really as interesting as walking with the wind.

The group came to the small market stall. It was still bright outside, and there were more people coming to set up stalls at night in the market.

Several of the snacks don’t come to do business at noon, and they only come to set up stalls at night.

The fame is almost not inferior to Su Ji, which may be because of the Shaobing shop that was originally located on the streets of the west.
To be continued...