Feng Yifan waited for the new diners to order the meal before he walked to the stall leisurely.

Standing in front of the cart, Feng Yifan said to the diners who had already sat down with a smile: "Feng Yifan is here. Thank you for your support and patronage, and also for your trust in my apprentice's craftsmanship. Although my little apprentice may not have been fully trained, I believe he has no problem with fried rice and cooking noodles."

Seeing Feng Yifan coming back, those diners who had already ordered the meal naturally hoped that Chef Feng could do it himself.

Understanding what the diners meant, Feng Yifan stood in front of the cart and bowed to everyone.

"Thank you again for your support. I still have to say sorry here. Today, the next time should be my little apprentice, but everyone can rest assured that I will watch him from the side, so I will not let him make mistakes or make him deviate in the taste.

Also, our stall is run by a small bank, and I, Feng Yifan, are just an ordinary chef, so you don’t have to come from other parts of the city just because you have to have our lunch or dinner.”

Feng Yifan paused for a moment and continued seriously: "I am really grateful for everyone's love, but I don't want to cause inconvenience to everyone because of a meal."

After hearing Feng Yifan's words, most of the diners roughly understood what he meant.

From Feng Yifan's words, everyone can still hear that this stall is considered to be his training apprentice.

So many times, Feng Yifan may not cook by himself.

He also didn't want anyone to come from farther places in the city just to eat it.

Finally, Feng Yifan also said clearly: "Please treat our food stall as an ordinary snack stall on the street. If you like it, you can come at any time. We will welcome you at any time. Please don't treat us as an exception that you must eat."

Speaking of this, Feng Yifan added: "By the way, in fact, there are a lot of snacks in our temporary small market, so you can also try other snacks."

Then Feng Yifan also gave a special introduction.

"The restaurant next to us is a purely handmade water-ground rice cake. The steamed rice cake is very fragrant and does not stick to teeth. You can try it. There is also a purely handmade sponge cake over there, which is also very delicious. Of course, there are also a more famous dish, dumplings, which are also very delicious."

The bosses who set up stalls here were very grateful to Feng Yifan when he heard that he specially introduced them.

In fact, the waves of Suji Diners who came here specially today have really driven many businesses in the small market.

Not only are there a few snacks next to Suji stalls? There are also some other stall owners who are at the intersection, but also because there are many people who have come here and they have sold a lot of things.

Even for a few of the bosses of the company, today is their first opening when they come to set up a stall.

Feng Yifan will really transform into a tour guide next? I will introduce to you some stall owners who set up stalls by intersections.

"You see, in our temporary small market, there are many products to choose from? You really don't have to come here to eat my meal. You can come here as if you were shopping in the ancient streets before, and have a bite of our meal."

Listening to Feng Yifan’s humorous introduction, I felt the atmosphere of the market in the small market.

When he heard his last words again, the diners suddenly burst into laughter.

At the same time, many nearby diners suddenly felt that they could indeed take the small market as a place where they were the ancient streets before, and they could come to visit in their spare time, and they could also eat and drink, and also have the deliciousness of Su Ji.

And for the old diners nearby, coming here is just like Su Ji who went to the ancient street before.

Almost finished the introduction? Feng Yifan returned to the cart and continued to urge his little apprentice to work.

Lin Ruifeng also cherishes such an opportunity very much. Every fried rice and noodles will be taken seriously. The fried rice is fried very well? The noodles are also presented according to the requirements of diners.

Especially the iron plate stir-fried eel shredded that Feng Yifan taught him? Lin Ruifeng also tried his best to train himself very seriously.

After making a lunch, Lin Ruifeng's hands were burned by iron plates and oil several times.

His hands were already burned several times, but Lin Ruifeng still said nothing, enduring it alone, and working hard to make every part.

When the afternoon business ended, Feng Yifan patted his apprentice's shoulder and said, "You and Xiao Shen, go and deal with your hands first. I will be there for the cleaning work here, Sister Zhao and I will come."

Lin Ruifeng looked at his master and still gritted his teeth and insisted: "Master, it's actually okay."

Feng Yifan smiled and shook his head: "Don't hold on here. I've experienced these things before. Hurry up and deal with them, otherwise how could you come to work at night?"

After hearing what the master said, Lin Ruifeng finally nodded and walked out of the cart.

When facing Shen Qingluo, Lin Ruifeng didn't want to show her hands.

But in the end, Shen Qingluo saw it.

"Ah, how could this happen?"

Lin Ruifeng had knife edges on his hands and some burned places. It was really impossible to see that there was no perfect place when both hands looked.

In Shen Qingluo's eyes, he really felt a little distressed.

Seeing Shen Qingluo's heartbroken look, Lin Ruifeng smiled and said, "It's okay, these are all necessary experiences. Or I'm too old now, just wait until I become proficient."

Shen Qingluo held Lin Ruifeng's hands and couldn't help asking: "Does it hurt?"

Lin Ruifeng shook his head and said, "It really doesn't matter. These scalds will be cured in two days."

Shen Qingluo couldn't help but remember that she had this experience when she was studying embroidery before, and gave Lin Ruifeng a thumbs up and said, "Well, you are a good person. I believe you will definitely catch up with your master, and you will truly have the title of chef in the future."

When Lin Ruifeng heard this, he smiled and said, "Hope, I hope I can do it."

Feng Yifan saw the two people standing there and not leaving yet, so he poked his head out of the cart and said, "Okay, can you two go and deal with it first, and then continue to get tired of it? The young man didn't know how to restrain himself, so hurry up and don't delay here."

After hearing Feng Yifan's words, Shen Qingluo felt a little embarrassed.

Lin Ruifeng responded seriously: "Okay master, let's go now, I'll deal with it and come back."

Feng Yifan was also amused by his apprentice's straight man's speech.

"Dode, get out of here quickly. Remember to send Xiao Shen back, and you can go and rest, and you can come again after five o'clock."

Lin Ruifeng asked with a strange look on his face: "Master, I'll come back at five o'clock, is it a little late?"

Feng Yifan is really speechless. He is clearly creating opportunities and time for you to accompany someone else's girl, why are you not enlightened?

Finally, he could only say: "I told you to come at five o'clock and then at five o'clock. Don't talk too much, go."

Chen Qingluo naturally understood what Feng Yifan meant, and he also pulled Lin Ruifeng, who was still a little puzzled, and quickly left the small market.

After watching his apprentice leave, Feng Yifan sighed helplessly: "It's really not worry-free. This kid is really a elm-head, but when he was learning to cook with me, he didn't look so tucked. Why don't he know how to create opportunities for him?"

Zhao Daxia, who was washing dishes, smiled and said, "Hahaha, I think this kind of Xiaolin is quite cute."

Feng Yifan said helplessly: "Well, maybe Xiao Shen thinks that too."

Then Feng Yifan also took action and quickly cleaned the cart. He even carefully cleaned the oil stains on the iron plate, and wiped the cart by the way.

Zhao Daxia saw Feng Yifan clean the cart very clean, and couldn't help but sigh: "Boss, you are really too clean. Do you think you have a cleanliness obsessiveness? You wipe the car just like a new one."

Feng Yifan smiled and said, "Cleanness and hygiene are the most important points in catering. Besides, it is necessary to clean it up anyway, so just wipe it."

The owner of the food stall next door smiled and said, "Chef Feng, we are so dirty like this," he said.

The other bosses also smiled and agreed.

Feng Yifan said seriously: "Actually, everyone should pay attention. It will be difficult for you to clean it when the oil stains accumulate too much. But if you clean it up every time before the oil stains accumulate, you will not feel difficult. It is just a matter of raising your hands when closing the stall.

This will also make diners look at us and think that our place is clean and hygienic, so they naturally choose to eat here."

The bosses also felt that Feng Yifan was actually right.

So the bosses of several other companies cleaned up while cleaning up.

Then several bosses took the opportunity to talk to Feng Yifan about the issue of seasoning.

For example, there is a boss who specializes in making pancakes, and he will ask how to mix the sauce.

Feng Yifan was not stingy and gave a little comment: "Actually, you can mix the tomato sauce and garlic sauce you bought, first add water to boil them, and then add a little salt and a little lemon juice to the tomato sauce.

As for the garlic sauce, you can add some fried chili to stir-fry after it is boiled, or add a little sugar. Remember not to add too much, otherwise it will affect the taste."

Listening to Feng Yifan's preparation, the pancake stall owner was really surprised.

"Is this really OK? Then I'll try it when I get home tonight."

Then the owner of the rice cake stall next door also approached Feng Yifan and asked, wanting to ask how to make rice cakes better?

Feng Yifan smiled and said, "The normal way to eat rice cakes is to steam them, but if you want to eat them for young people, it must be fried, or roasted in fire or frying, and then sprinkle with chili powder and cumin powder. The flavor must be unique."

The bosses present adopted Feng Yifan's ideas and really opened up a lot of ideas.

For example, Feng Yifan also came up with an idea for making wine-making dumplings for the vegetable dumplings.

"Buy wine from Wang Cuifeng's house. Don't be too sweet. Then you can add the vegetable dumplings to the wine. It will definitely be delicious. In addition, you can steam the vegetable dumplings without boiling them. Put lotus leaves on the bottom and steam them to add a small cup of wine."

Some ideas given by Feng Yifan really allowed the bosses to broaden their horizons.

This afternoon, Feng Yifan and the owners of the snack shops on the ancient street in the small market really talked a lot.

I have given some ideas for each store so that their snacks can enhance the taste.

At the same time, in the circle of friends of some people in the city, photos of Su Ji stalls were spreading, and the incident of Feng Yifan setting up stalls in the small market was spread.

In addition to the photos, some videos were taken.

Including Feng Yifan introduced the small market, recommended snacks on the original ancient street, and recommended various shops on the ancient street.

It has also been watched and reposted by many people online.

After watching it, some people said that Chef Feng was really interesting, and they were all thinking that they must take the time to come to this temporary small market to take a look.

Su Liancheng naturally saw the video. After watching it, he smiled and said to Mei Ru: "This Feng Yifan is really strange. People are afraid that they will not be famous or that they will not have customers. Feng Yifan is just afraid that there are too many customers and that they are afraid that they will become famous."

Mei Ru said with a serious look: "It's very simple, because he doesn't care about reputation, he cares more about Su Ji."

Su Liancheng shook his head and said, "Actually he doesn't care about Su Ji. What he cares about the most is his home, my uncle, my cousin, and my niece."

Mei Ru nodded: "Yes, he is a very family-oriented man."
To be continued...