After obtaining the five-pointed star given by my father, Feng Ruoru and his two good friends were very happy and were very active in helping his father continue to maintain order in front of the stall.

Next, many people came to the small market one after another, all of whom came to taste the street food of Suji stalls.

The small market suddenly became very lively, with a rapid surge in the flow of people, and even made the small market seem a little crowded.

And those bosses who moved from the ancient street to set up stalls also took the opportunity to gain a lot of business.

Especially for some snack stalls, because Su Ji has been queuing for a long time, many diners who come will buy some snacks from other stores, which is to cushion their stomachs while waiting.

When the business got better, the bosses naturally smiled on their faces.

When the bosses on the ancient street looked at Feng Yifan, their eyes naturally revealed a hint of gratitude and admiration.

The business was a little deserted the previous two days, which made many stall owners a little discouraged.

But today Feng Yifan came over and immediately raised the popularity of the small market, which made everyone see the dawn again. The bosses felt that it was indeed right to choose to stay and set up a stall.

Of course, there are some bosses who are smarter and are already thinking in their hearts, looking for an opportunity to ask Feng Yifan to see how to make their own snacks taste better.

Feng Yifan was busy for nearly one o'clock, and most of the second batch of diners had finished ordering. When the remaining few were left, he handed over several orders to his apprentice to complete.

"There are two servings of char siu fried rice and two bowls of eel noodles here, you can make it."

It happened that two new diners were preparing to order in front of the cart window. They heard Feng Yifan let his apprentice make the rest of the order.

The man in the diner in front of the window couldn't help asking: "Boss, won't you do it yourself next?"

Feng Yifan raised his head when he heard the question, looked at the other party and smiled and said, "I made it the same as my apprentice's, used the same ingredients, and the ingredients are the same, and the seasonings are strictly proportioned to my mix, so you can rest assured that the taste will definitely not be bad."

The lady who came together said to her male companion: "It's done by Chef Feng's apprentice, so it must be the same."

But the man did not give in: "That's not OK. We came here specifically, just to eat lunch made by Chef Feng? If it weren't for the boss, why did we come from all over the world?"

When Lin Ruifeng heard the diner in front of the cart window say this, he suddenly lost his energy. He wanted to tell his master that he would not forget it, but that it would be better for the master to do it.

But Feng Yifan did not wait for his apprentice to speak, and said to the two diners waiting, "I'd better reiterate that the ingredients, ingredients and seasonings will not be different. It's just that the cooking process is done by my apprentice. When there were too many people before, the noodles were cooked by my apprentice. Could it be that the noodles cooked by my apprentice are different from those cooked by me?"

A sentence stopped the male diner.

Feng Yifan then said: "If you want to eat the taste that belongs to Su Ji, then my apprentice can make it too. If you want to eat it, I'm sorry. Today ends here. If you want to eat it, please come early tomorrow."

The man stood there confused, and he didn't expect to hear such words.

And Lin Ruifeng, who was also a little confused, stood beside Feng Yifan.

Feng Yifan turned his head and saw his apprentice stunned, and reached out to pat his apprentice and said, "What are you doing when you are standing there? Make it quickly. The guests who ordered food in front are still waiting. Don't have any trouble, you are stunned here. Remember, you are a chef and your job is to cook delicious food for everyone."

After hearing what his master said, Lin Ruifeng immediately came to his senses, did not dare to hesitate at all, and quickly started to operate.

A man and a woman standing in front of the cart, after a while, the woman spoke, "Then let's order two fried rice, don't have tin plate fried rice, just simple fried rice."

After hearing the other party's ordering, Feng Yifan was a little surprised and looked up at the other party.

The woman who ordered the meal looked at Feng Yifan with a smile: "Boss, can I order this way?"

Feng Yifan nodded without hesitation: "Yes."

Pick up a number and hand it to the other party, and ask the other party to find a seat first and wait.

Before a man and a woman left the cart, Lin Ruifeng, who was busy with iron plate fried rice, couldn't help but ask: "Master, they want egg fried rice. Is it you come or me..."

I originally wanted to say "I'll do it", but when I said that, Lin Ruifeng was a little embarrassed.

He really lacked that confidence.

Just as Lin Ruifeng hesitated and did not have the confidence to say the word "I'll do it", a beautiful figure suddenly appeared in front of the cart, helping him say the words he didn't say.

"Do you still need to ask? Of course you are here. You have been studying with your uncle for so long, don't you have such a little confidence?"

Hearing the sound, Lin Ruifeng was a little surprised and looked up, and saw Shen Qingluo standing in front of the cart.

Facing Lin Ruifeng's gaze, Shen Qingluo said with a smile: "You have to be more confident and show the attitude of being Chef Su Ji, isn't it just fried rice? Fry a portion and show them."

Before his apprentice could come back to his senses, Feng Yifan laughed: "Hahaha, right, Ruifeng, you should study hard with Xiao Shen and show confidence."

Shen Qingluo stood there, smiled at Lin Ruifeng and said, "Chef Lin, let me have a fried rice with eggs."

Lin Ruifeng finally woke up and looked at Shen Qingluo and agreed with a smile: "Okay."

Next, Lin Ruifeng quickly prepared two servings of char siu fried rice. I wonder if it was because Shen Qingluo was there, but he suddenly became confident. When calling the number, he was full of energy.

The diners who were called to the number to receive the meal were also surprised to see the fried rice handed out from Lin Ruifeng.

On the one hand, I didn’t expect that Lin Ruifeng would complete their fried rice, and on the other hand, I found that Lin Ruifeng’s fried rice was not inferior to Chef Feng.

After handing out the fried rice, Feng Yifan patted his apprentice and said to the diners, "Please enjoy it slowly, I wish you a happy meal."

After being photographed by the master and hearing what his master said, Lin Ruifeng immediately understood.

He also quickly added: "Please enjoy it slowly, I wish you a happy meal."

After hearing the blessings from the master and apprentice twice, the diner also responded with a smile: "Thank you."

The two diners left with fried rice, and Lin Ruifeng began to be busy again, making the remaining portion of eel noodles. This time, without the need for a master to remind him, he took the initiative to give blessings when the other party received the meal.

After finishing the eel silk noodles, Lin Ruifeng began to take the soup pot off the stove as he followed his master's instructions.

Then take out the prepared wok, put it on the stove and start the fried rice.

First, beat the eggs and then put the egg liquid into the pan, stir-fry it slightly, and then put the rice into the pan.

At this time, the egg liquid in the pot had not yet completely condensed, so quickly press and spread the rice with an iron spoon.

Then, during the process of stir-frying rice, the rice grains were used to spread the egg liquid that had not yet been completely condensed.

In this way, the fried rice in the pot will appear, and each grain will be clearly distinguished, and each grain will be adhered to egg liquid, and the egg liquid will appear like scattered in the rice, like broken gold.

Feng Yifan stood beside him and watched the little apprentice operate throughout the process. When he saw that the little apprentice completed the fried rice very safely, he nodded with satisfaction.

Although this is not the first time Lin Ruifeng has fried rice, Feng Yifan is really satisfied with his ability to achieve such a completeness in such an environment.

After completing a fried rice, Lin Ruifeng quickly started a second fried rice.

With the first experience, the second one will be more convenient.

After completing two servings of fried rice, Lin Ruifeng shouted at the previous two people's phone number.

The man came over and handed over the number plates and took the two plates of fried rice handed out by Lin Ruifeng.

Lin Ruifeng handed out the fried rice, and while taking the license plate, he said, "Please enjoy it slowly, I wish you all a happy meal."

The man was really stunned for a moment when he got the fried rice, because he didn't expect that these two plates of fried rice were so beautiful. The key was that the fragrance continued to rise and penetrated into his nose, prompting him to secrete saliva continuously, and he couldn't help swallowing his saliva.

Finally, the man replied to Lin Ruifeng: "Thank you."

He quickly turned around with two plates of fried rice and walked to his female companion.

After the man sat down, he handed the fried rice to his female companion and said, "Look, I feel the same as the broken golden fried rice you just mentioned."

The woman also looked at it carefully and gently used disposable chopsticks to dial the fried rice on the plate.

The rice on the plate is clearly divided, and the eggs are also in a state of broken gold.

The most important thing is that when you gently spread it with chopsticks, every grain of rice seems to be stuck to egg crumbs.

The woman was stunned at this moment, and she didn't seem to expect that such a result would be.

In fact, the reason why women order egg fried rice instead of iron plate fried rice seems to be giving Lin Ruifeng a step, but in fact they are deliberately testing Lin Ruifeng.

Egg fried rice seems simple, but it is actually a basic skill for a chef.

Especially for this broken gold fried rice, the authentic broken gold fried rice has no fancy ingredients, just a very simple fried rice. However, the state of fried eggs and the appearance of fried rice are all exquisite. Many chefs in restaurants may not be able to stir-fry them at all.

So after a woman ordered two copies, she wanted to test whether Lin Ruifeng could afford Chef Feng’s disciple.

If Lin Ruifeng cannot complete these two plates of fried rice, then the woman will definitely ask Feng Yifan for advice.

You Feng Yifan said, your apprentice makes the same as yours, will you tell me this simple plate of fried rice be clear?

But now, women can’t find fault because this plate of fried rice is indeed very qualified.

In the stall, Feng Yifan was still telling his apprentice some details and some mistakes he made during the fried rice, so he asked his apprentice to adjust the flaws.

"Next time, if someone orders fried rice with eggs, then you must ask in advance whether you want green onions. You can't just act on your own and think that all diners want green onions."

Hearing the master's words, Lin Ruifeng nodded: "I know Master."

After agreeing to the master, Lin Ruifeng quickly raised his head and asked Chen Qingluo who was standing in front of the stall: "Do you want chopped green onion?"

Chen Qingluo saw it all the way. When she heard Lin Ruifeng ask, she smiled and replied: "Don't Qing."

Lin Ruifeng was stunned at first, then smiled and agreed: "Okay, don't be able to do it."

Feng Yifan also laughed aside: "Okay, little girl knows a lot?"

Behind him, Zhao Daxia heard the conversation between the three people and asked curiously: "Boss, Xiaolinzi, what does this Duanqing mean?"

Feng Yifan turned his head and replied: "Don't let the green onion be avoided."

Zhao Daxia nodded suddenly: "Oh, if you don't have scallions, just don't have scallions, why not be green? It's so genius."

Feng Yifan continued with a smile: "Huaiyang cuisine is a literati dish, which pays attention to a little bit of elegance, but this slight green is not actually used on fried rice, but on noodles."

Before Zhao Daxia asked, Feng Yifan continued: "In addition to freeing green, adding twice the green onion is called 'shuangqing', three times the green onion is called 'chilling green', more weight is called 'chilling green', less noodles is called 'light pick', noodles are called 'daixun', moderate softness is called 'second row', and soft orchid is called 'dayang'."
To be continued...