After dinner, the little girls naturally wanted to go to the small park to play, but today Feng Yifan couldn't watch it together.

We will go to set up a stall tomorrow, and there are still many things to prepare. So Feng Yifan must stay with his apprentice and make sufficient preparations for tomorrow.

Before leaving the door, Feng Ruoruo did not forget to say a few words to his father seriously.

"Dad, Ruoruo won't bother you and Uncle Xiaolin. Ruoruo will come back sooner and accompany him, okay?"

Feng Yifan smiled and gently pinched his daughter's face: "Okay, Ruoruo went to see the grandmothers dance in the small park, and then he would push his grandmother back with his grandmother and his mother, and then he could accompany his father."

After hearing what his father said, Feng Ruoruo smiled and nodded: "Okay, okay, Ruoruo will dance with his grandmothers and come back to accompany his father."

Feng Yifan told his daughter again: "Ruoru can't just play by himself, Ruoru also has to accompany his grandfather to exercise."

This is also the reason why Feng Yifan asked his mother and wife to take his daughter out.

He felt that the store was not very busy at night these two days, so he could just give his father-in-law more time to exercise. And when he went to set up a stall, his wife and daughter could also accompany his father-in-law to exercise at night every night.

After all, Feng Yifan, Lin Ruifeng and Zhao Daxia are there at night, so they should be busy.

After listening to his father's instructions, Feng Ruoru agreed seriously: "Dad, don't worry, Ruoru will definitely accompany his grandfather to exercise well."

Watching everyone go out together, Feng Yifan closed the shop door again and led his apprentice to the kitchen to continue his busyness.

Feng Yifan had taught his apprentice some details on the treatment of roast goose and roast duck, and the next time it was time to prepare.

Take out all the treated geese, duck and meat.

Among them, the geese and duck must be pickled first.

Feng Yifan did not hide the recipe of the marinade from his apprentice at all.

First of all, you need to prepare a powder. There are many ingredients for pickled goose powder. Feng Yifan also demonstrated it to his apprentice and told him about the apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentice's apprentic

"Salt, sugar, ginger, cloves, star anise, cinnamon, licorice, bay leaves are all made into powder, plus some five-spice powder and thirteen-spice. Remember that this ratio is not fixed, it should be adjusted according to the size of the goose, and it can be adjusted according to the taste."

After the powder ratio is complete, pickled goose needs some sauce.

"In terms of sauces, they are basically all kinds of sauces that can be bought on the market, including seafood sauce, grind soy sauce, peanut butter, sesame paste, nan milk, and soy sauce."

Feng Yifan also mixed the sauces in front of his apprentice and stirred them evenly in a small bowl.

Later, when picking geese, add onions, ginger, garlic and dried onions.

"You've got it right. The ginger, garlic, and dried onions are crushed. The scallions are cut off. Pour them into the goose's belly with these powder sauces? You also need to add high-alcohol liquor? This wine is owned by your Fengjie. Using this high-alcohol can not only remove the smell of the goose, but also increase the fragrance."

All the materials were put into the goose's belly? Feng Yifan reached into the goose's belly and applied them very seriously.

"You must remember that it must be applied very evenly inside? This will make the goose completely tasty."

After applying various materials, Feng Yifan used a sealing needle to seal the goose's abdomen.

"See clearly? This is just like sewing clothes normally? Seal it with a needle. Finally, remember to stab the needle into the goose's abdomen so that it won't be pierced."

After sealing it, Feng Yifan then blew the goose.

Use a leather tube to insert it into the hole left by slaughtering on the goose's neck? Hold the hole tightly with one hand? Press the sealing needle on the goose's abdomen with the other hand, and then start blowing into the skin tube.

Feng Yifan took a deep breath, then blew hard, and all the goose skins instantly swelled up.

Although I have seen it once before, when I see it with my own eyes now, Lin Ruifeng still has to admit that his master's lung capacity is really amazing.

You know, Feng Yifan almost blew the goose up.

According to what the master said before, you must swell all the goose skin? This way it will be better to show off after baking.

After only two blows, the goose has been blown to a big blow? It looks very round.

Lin Ruifeng couldn't help but remember that when the master asked him to blow, he blew for a long time before he swelled a goose.

After Feng Yifan blew over, he said to his apprentice: "I'll leave later. If you can't blow it, you can also change it to stimulating the air. Use the balloon-punching foot to stumble on the air pump, and the effect is actually the same."

Speaking of this, Feng Yifan gave a serious instructor: "You must remember that whether it is blowing or pumping, you must pinch this hole, otherwise it will be bad if there are too many air leakage."

After the blowing goose was pinched by Feng Yifan and took it to the boiling pot of boiling water on the stove.

"You can put some baking soda in the pot, and then use boiling water to water the whole body of the goose so that the goose can be initially formed."

After scalding it with boiling water, Feng Yifan put the goose aside and let it dry slowly.

During this process, Feng Yifan also made a few geese and treated the ducks in a similar way.

After the geese and duck are processed and dried with overheated water, you can start applying crispy water.

Feng Yifan also made up the crispy water in front of his apprentice.

"This crispy water can be made more in advance. The basic ingredients are: white vinegar, red vinegar, Erguotou, rose wine, water, maltose, lemon."

Pour into the pot according to the ratio, slowly heat it to mix the various ingredients, and finally a pot of slightly reddish crispy water.

While putting it aside and waiting to cool down, Feng Yifan also modified and marinated the pork belly.

"Cut the meat into about two finger widths, and then the marinade is: sugar, rib sauce, nanmu sauce, zhuhou sauce, seafood sauce, pasta sauce, light soy sauce, and add less salt. This is actually a char siu method, so remember to have more sugar, just add less salt, and chop some garlic to add it to enhance the aroma."

All the sauces are ready, Feng Yifan also put the cut pork belly into the sauce and mix well, then seal it with plastic wrap, and then put it directly into the refrigerator.

"Refrigerate overnight and let it be fully marinated and tasted. We will take it over and bake it in the oven tomorrow."

Lin Ruifeng watched the master's entire operation seriously, and he was really dazzled, because every thing the master taught today was very hard-core.

These things are not considered local dishes in Huaicheng, but these things will definitely be popular at snack stalls.

From the roasted goose that Feng Yifan was released today, you can see that everyone was so happy to eat.

When setting up a stall, using these Cantonese roasted wax with fried rice and noodles will definitely make the business very popular and become a popular snack stall on the street.

Of course, the most important point is that these are easier to make in batches as long as you master the skills.

At least it is simpler than those carefully crafted dishes from Suji, which are suitable for large batches when setting up stalls, and are used to become a delicious food for attracting diners on the street.

Of course, in addition to the roast goose, roast duck and char siu, the improved cooking of Feng Yifan's eels will also become the characteristics of Suji in street stalls.

When the pork belly was put into the refrigerator to marinate, the crispy water had almost cooled down. Feng Yifan carefully applied crispy water to the goose and duck.

"You must remember that after applying this crispy water, put it in a cool place and dry it overnight. It is best to blow it with a fan first, and then put it there for a night. But remember, do not blow the air overnight, otherwise it may be too dry."

After the professor finished, Feng Yifan asked his apprentice to make a goose and a duck.

This can also be regarded as allowing the apprentice to familiarize themselves with the process and master these production processes as soon as possible, laying the foundation for supporting the snack stall alone in the future.

Feng Ruoruo didn't play in the small park because he was thinking about his "old father" at home.

With Yang Xiaoxi and Chen Yaofei, she accompanied her grandfather to exercise, and the little girl was a little absent-minded.

When Feng Ruoruo heard the music of grandmas dancing ended, he couldn't wait to run to grandma and mother and said, "Okay, the dance is over, grandma, let's go home."

Lu Cuiling and Su Ruoxi were both stunned when they saw Feng Ruoruo's appearance.

Then the mother-in-law and daughter-in-law looked at each other and couldn't help laughing.

Grandma reached out and pulled her granddaughter into her arms, and said with a smile: "You little thing, I just said why are you absent-minded today? You don't go to dance with me, saying that you want to exercise with grandpa here. In fact, I am thinking about my father in my heart, so I don't have the heart to dance, right?"

The others were so strange when they saw Feng Ruoruo going back so soon?

Why is Feng Ruoruo not lively at all today?

I didn't go to dance with the old ladies or exercise with my grandfather. The little girl was always absent-minded. Sometimes she had to call her twice before she could respond.

Now that the music has just stopped there, Feng Ruoruo actually yells to go home.

All this is really abnormal.

When everyone heard Lu Cuiling's words, it suddenly became clear that Feng Ruoruo was thinking about his father who had not come out.

Su Ruoxi smiled and said to her daughter: "Let's play for a while, grandpa still needs to exercise."

Feng Ruoruo's mouth suddenly pouted, obviously very unhappy.

Su Jinrong stood there in a wheelchair and said, "Ruoruo wants to go back, then let's go back. It's getting late. Go back and have to rest early. I will follow my father to set up a stall tomorrow."

When Feng Ruoruo heard his grandfather speak, he immediately changed his words.

"Grandpa, let's exercise for a while. Dad said that grandpa needs to exercise more, Ruoruo will accompany grandpa for a few more steps."

At this moment, Feng Ruoru became very sensible again and took the initiative to walk over to help his grandfather hold the wheelchair.

Seeing this scene, everyone looked at each other again, and for a moment they didn't quite understand the girl's thoughts.

Yang Xiaoxi and Chen Yaofei saw Feng Ruoruo helping his grandfather, and the two girls also went over, supported his grandfather with Feng Ruoruo, and then accompanied his grandfather back and forth for a few steps.

After the children surrounded her grandfather and walked away a little, Su Ruoxi smiled and explained to everyone: "Grandpa said he wanted to go home, but Ruo Ruo was worried that he would go home. Dad would feel that she had not completed the exercise task of taking her grandfather, so she had to accompany her grandfather to exercise, so she could tell her dad when she got home."

Listening to Su Ruoxi's words, everyone suddenly understood.

Li Feier smiled and said, "Sure enough, your family Ruoruo is very smart."

Su Ruoxi continued: "She is smart, and she must complete all tasks assigned by her father."

Yang Zhiyi immediately said sourly: "This is completely opposite to our Xixi."

Li Feier looked at her husband and curled her lips and said, "That's because no one else, Dad Feng, you can take care of the children. Look at Ruoruo, Xixi, and Feifei, the three of them are taken care of by Dad Feng?"

Yang Zhiyi sighed helplessly: "Okay, it seems that I will learn cooking skills from Chef Feng more in the future."

Grandma Xixi suddenly said: "Not only do you have to learn cooking skills, you also have to learn how Feng Yifan takes care of the children. Look at Ruoru. No matter how busy Feng Yifan is, he will accompany Ruoru, let Ruoru be by his side, talk with Ruoru, interact with Ruoru, and look at you."
To be continued...