At noon, Lin Ruifeng brought Chen Qingluo and Liu Wanhua to Suji, and then Suji also echoed a laugh like Liu Wanhua before.

Lu Cuiling smiled and said, "Oh, we Xiaolin is really a bit miserable. We have been a chef because we have become a chef and have already reduced our seniority. Now we have found a girlfriend, which has been completely confirmed that we have been reduced to one generation."

Chen Qingluo said proudly after hearing this, "There is nothing he can do. He is now my person, so he has to call me, and I haven't called me from my great-grandma. Otherwise, he would have to call me with me in the future, and his seniority would be even lower."

After hearing this, Liu Wanhua stretched out her hand and pointed Chen Qingluo's forehead like an elder.

"You little girl, if you dare to call me great grandma, don't come here. How can I have such a high seniority? Just call me grandma. Your grandma and I are good sisters."

Chen Qingluo smiled and hugged Liu Wanhua's arm and said, "But you and my great-grandma are also colleagues, and they are still senior sisters."

Liu Wanhua shook her head and said, "That was just the arrangement when I entered the factory at that time. I should have been about the same age as your grandma."

Chen Qingluo smiled and said, "Okay, I'm not calling you grandma."

Liu Wanhua nodded with a smile, and then said to Lin Ruifeng: "Ruifeng, if you are not used to it, you still call me Aunt Liu. Everyone has been in the street for so many years, and you are used to it. It is really difficult to change your words all at once."

Lin Ruifeng glanced at Chen Qingluo and immediately said, "It's okay. I originally had to change my words after I became a master. I can't call him Uncle Rong or you Aunt Liu. Now I'll just change my words with Qingluo, and call him Master and Grandma in the future."

Feng Yifan smiled and said, "How is this good? Our family's seniority has improved a lot at once."

Su Ruoxi reached out and patted her husband: "Don't make a fuss here, just think of your daughter. Go and cook quickly. We have to eat something delicious at noon."

Feng Yifan asked with a smile: "That noon? Do you have any dishes that you particularly want to eat?"

Liu Wanhua thought for a while and said, "I heard that? Yesterday at noon, Yifan, you made a piece of Wensi tofu, but I thought of a similar dish? I haven't eaten it for many years? I used to cook that dish in this season, just when Uncle Quan Sheng was still here."

Feng Yifan was stunned when he heard this. Then he looked at his father-in-law, and the father-in-law and son-in-law also thought of the food Liu Wanhua said.

"Is it the 'pingqiao tofu' in our Huaicheng, right?"

Liu Wanhua nodded: "Yes? Is it Pingqiao Tofu? Can you make Yifan?"

Feng Yifan thought about it carefully and agreed: "Yes, let's make this flat bridge tofu for everyone at noon today."

Chen Qingluo was a little curious when he heard this: "Grandma, Pingqiao Tofu? What kind of dish is it?"

Liu Wanhua smiled and said, "This dish is considered to be our local dish in Huaicheng. There are some similarities to Wensi tofu, but they are not cut into thin tofu shreds as thin as hair, but cut into small diamond-shaped slices that look like sparrow tongue. The method is similar to Wensi tofu? But there are some differences in seasoning because shrimp roe is needed."

Feng Yifan took over and said, "Wensi tofu cut the tofu and side dishes into shredded vegetables? Pingqiao tofu cut all these into rhombus-shaped slices, and then simmered them out in clear broth? But Pingqiao tofu has a richer flavor and changes with the seasons? For example, add shrimp roe now to season? In autumn, add crab noodles."

Chen Qingluo was curious when he heard this: "Wow? Is it so delicate? It sounds great, just like the lion head that my grandma said before, with all kinds of ways."

Liu Wanhua nodded: "Yes, so this Pingqiao tofu has a much richer taste than Wensi tofu."

Chen Qingluo was very excited: "Okay, I want to eat it. Uncle, you have to make it for us."

Feng Yifan smiled and said, "To be honest, it is easier to cut Pingqiao tofu than Wensi tofu."

When Su Jinrong and Liu Wanhua looked at each other when they heard the word "simple", they had a deep understanding of the two old people they had seen.

When Su Ruoxi saw her father and Aunt Liu looking at each other, she thought of the result after her husband usually said "simple".

She couldn't help but say, "Every time you say it's simple, for many people, it's a dish that can only say 'good'."

Feng Yifan said seriously: "It's indeed simpler than Wensi Tofu."

Su Ruoxi directly urged her husband: "Okay, don't just do it, hurry up and do it. It's noon soon. When do you want us to wait?"

Feng Yifan stood up and said, "Okay, okay, listen to my wife, let's do it now."

When Chen Qingluo saw Feng Yifan walking towards the kitchen, he immediately said to Lin Ruifeng: "You should follow your uncle quickly, remember to study hard, and you will do it for me in the future."

When Liu Wanhua heard Chen Qingluo's words, she smiled and said, "You little girl, are really fierce. You can't be nice to Ruifeng? If you can't see Ruifeng honest, just bully him."

Chen Qingluo immediately acted coquettishly with Liu Wanhua: "Grandma, what can I do? I didn't bully Xiaolin. If you don't believe me, please ask him."

Su Ruoxi smiled and said, "You are here, will Xiaolin dare to tell the truth?"

Chen Qingluo was immediately embarrassed when he said this.

Lin Ruifeng quickly said, "No, actually Qing Luo didn't bully me."

Seeing this, Lu Cuiling stood up and pushed Lin Ruifeng: "Okay, okay, go to the kitchen quickly. If you don't go, you won't be able to learn your master's skills. As for the matter between you and Xiao Shen, you will go back and talk to yourself, and we don't care."

Lin Ruifeng glanced at Chen Qingluo, who also smiled sweetly, nodded to him, and waved his hand quietly.

Seeing his girlfriend laughing, Lin Ruifeng walked to the kitchen with confidence.

When he entered the kitchen, Liu Wanhua asked Chen Qingluo: "Qingluo, are you really friends with Ruifeng?"

Chen Qingluo nodded seriously: "Of course it's true, grandma, why do you still ask me like this? Do you think that Xiaolin and I were joking? I'm very serious."

Lu Cuiling then asked, "Don't you think this kid Ruifeng is a little too honest and too stupid?"

Chen Qingluo said: "Yes, but I like him like this. I think it's very cute. And I like him very seriously. I think he will definitely catch up with Chef Feng when he is serious. Then I can eat a lot of delicious food in the future, so I don't have to always come to Su Ji."

Liu Wanhua laughed when she heard this: "Hahaha, I used to say that if you want to keep your husband's heart, you must first keep his stomach. Why is it the opposite now?"

This made Su Ruoxi feel a little embarrassed.

Lu Cuiling saw it and said, "This should be called, girls who know how to eat must be kind-hearted and easy to gain happiness."

This made Su Ruoxi and Shen Qingluo laugh.

The restaurant outside was smiling happily, and Feng Yifan had already taken out the preparations in the kitchen and started preparing for lunch.

Pingqiao tofu is just a dish, and of course you need to prepare some other dishes.

For example, prepare a copy of "Tofu Lion Head" that both Su Ruoxi and Liu Wanhua like.

There is also the braised yellow croaker that my mother likes.

And the lotus pond fried and fried shrimp that my father-in-law likes.

Because there were only a few people at noon, Feng Yifan did not prepare many dishes, and of course the taste was mainly light.

After all, the three elderly people all want to eat light food, and the young people also add some slightly thick-tasting dishes appropriately.

Feng Yifan prepared himself, but he did not forget to teach his disciples.

"You must remember that this fish paste must be beaten, just like when making a lion's head. Blow it and make it glue it so that it can better bond to the tofu cube."

Tofu fish lion head is a dish that Feng Yifan launched in Suji after he came back and was loved by many people.

Of course, this dish is mainly liked by Su Ruoxi and Liu Wanhua.

Especially when Liu Wanhua comes to eat noodles at noon, he must order the tofu, fish, lion head as toppings.

Su Ruoxi also never gets tired of eating this dish. Sometimes she even prepares it in her husband's kitchen and sneaks into the kitchen to secretly eat one.

Feng Yifan later used farmed fish to make this dish, but the actual taste was not very different.

Moreover, the key to this dish is also in the seasoning of Feng Yifan's two-color soup.

The seasoning of gold and silver soup is the real soul of this dish.

Lin Ruifeng also looked at it very seriously on the side. But after so long, he has not really mastered the seasoning, and there are still some deviations in many cases.

This may also be a difficult point in cooking Chinese food. It is not about the combination ratio given, the strict amount of salt and sugar, which can definitely match the desired taste. Many times, the chef's experience in seasoning and temporary adjustments according to different moments will make the taste excellent.

Every time Lin Ruifeng saw his master pinching it casually, he couldn't help but wonder, when will he do it?

Feng Yifan was basically ready for other dishes, and finally started making the flat bridge tofu.

Before taking out the tofu, Feng Yifan first spread a few egg skins in the pot.

It is also very particular about spreading egg skin. Put a little starch when spreading, which increases the viscosity and makes the egg skin more tough.

Feng Yifan spread the egg skin and then changed the knife to the egg skin. First, cut it into long strips, and then wrote the oblique knife into pieces like willow leaves in the shape of small bird tongue.

In addition, mushrooms, chicken and dried shrimp should be added.

After these were ready, Feng Yifan still did not cut the tofu, but first put the lard in a pot and melted it, put the green onion and ginger in it, as if frying scallion oil.

When refining lard, Feng Yifan took out the tofu and started cutting it.

Lin Ruifeng was watching very seriously from the side. He had seen his master Chewensi Tofu before, which really made Lin Ruifeng amazed and felt that he might have to learn for a long time.

When he heard from his master that Pingqiao tofu was simpler than Wensi tofu, he still had a little expectation in his heart, wanting to see if it was that simple, and that he could learn from his master.

First, remove the old skin on the top of the tofu, and then slice the tofu into thin slices about 1 cm.

Then change the tofu and cut a piece of tofu into a diamond shape with an oblique knife.

Cut a slice of tofu into a thin rhombus of about five or six slices.

Seeing this step, Lin Ruifeng thought to himself that it was indeed much simpler, and he should be able to change the knife like this.

But next, Feng Yifan crossed the tofu with a modified knife and then started cutting it again on the cutting board. This time, he used Wensi tofu's knife-shaking method to slice the tofu horizontally.

Then, as Lin Ruifeng gradually opened his mouth wide, he watched as his master cut the tofu into small pieces as thin as paper.

Listening to the sound of the kitchen knife colliding with the cutting board, Lin Ruifeng's original confidence was ruthlessly shattered.

After the master had cut it, Lin Ruifeng couldn't help asking: "Master, is this what you said?"

Feng Yifan looked at his apprentice and said, "Is it simpler than Wensi Tofu?"

Lin Ruifeng was speechless for a moment, not knowing how to respond to Master's words.

After a while, Lin Ruifeng could only say: "Yes, it's simpler than Wensi Tofu, but this simplicity is for you, I can't cut it anyway."

Feng Yifan put the cut tofu slices into the water, and slowly let the tofu slices spread in the water.
To be continued...