After his granddaughter pulled his daughter and mother-in-law away, Su Jinrong said, "Yifan, you set up a stall and you want to do something, what?"

Feng Yifan did not hide from his father-in-law and told his father-in-law about setting up a stall.

"Dad, there is nothing special, that is, our Suji fried rice and noodles improved version. I plan to make an oven there, so that I can bake some things at that time, and add some characteristics to the fried rice and noodles, and also have more street fireworks."

Su Jinrong slowly thought: "Roasted duck, roasted goose, roasted meat?"

Feng Yifan replied in response: "Yes, roast duck, roast goose, and barbecue, these are the characteristics we had in Su Ji before. We also use them. We should also set up special features in the stalls."

These roasted dishes from Su Ji were also improved by Mr. Su Quansheng based on local cuisines.

It is different from some well-known roast duck, roast goose and barbecue in China.

Especially Mr. Su Quansheng, who once founded a furnace and roasted several ingredients at the same time, and then processed them into dishes after they were released, which was also a feature of Su Ji back then.

Of course, Feng Yifan couldn't completely recover. The reason why he built an oven was just to add a nod.

Otherwise, it would be too common on the street, fried rice and making noodles, which would not be enough to reflect Su Ji's unique characteristics.

This is also a step to gradually restore Suji's characteristics.

After all, when I got Su Ji back then, it was not just a local dish. Mr. Su Quansheng had a variety of dishes, including the characteristics of various cuisines, creating Su Ji's unique special dishes.

It was just that after experiencing the separation of his daughter, the old man was not as enthusiastic as before, and his passion for cooking gradually faded.

When it came to Su Jinrong, Feng Yifan, the father-in-law, was not very enthusiastic and belonged to the kind of person who was willing to be comfortable. Naturally, he also abandoned a lot of the things he had done back then and only retained the Huaiyang cuisine part.

Feng Yifan didn't want Su Ji to be just a Huaiyang restaurant in the eyes of people, but hoped that Su Ji cuisine could become famous.

And he knew in his heart that this was what his father-in-law thought, but his father-in-law was powerless to do it.

My father-in-law had already put his expectations on Feng Yifan, otherwise he would not have been so strict with him at the beginning, and he would have participated in various domestic cooking skills assessments early, let alone allowed him to go abroad.

These arrangements are the hope of Su Jinrong in his heart that Feng Yifan can inherit Su Ji while also gaining insight into the strengths of the families and further improving and carrying forward Su Ji.
Chapter completed!