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Chapter 47

The busyness of the afternoon continued until after 2 pm, and Su Ji's guests gradually decreased.

Originally, Feng Yifan wanted to end at two o'clock, but at the end there was another wave of familiar old diners, so he could only continue to persevere until two o'clock.

It was almost three o'clock that Su Ji finally finished his busy lunch.

However, lunch service was over, but for Feng Yifan, he still had to be busy in the kitchen.

On the one hand, piles of plates and bowls and chopsticks need to be cleaned at noon, and on the other hand, you also need to prepare ingredients for evening dishes, which really seems like you can't get idle at all.

While cleaning the plates and bowls at noon, Su Ruoxi also entered the kitchen and was busy with Feng Yifan.

As for Su Jinrong, there is no need to worry, because some old diners in Su Ji and shops near the old street came back one after lunch to accompany Su Jinrong to have tea and chat.

Su Ji’s afternoon tea tasting is also a very interesting scenery in Su Ji, which rose up when Grandpa Su Ruoxi was alive.

At that time, Su Ruoxi's grandfather gave the preparations to his apprentice and Su Ruoxi's father every night after lunch.

He himself likes to carry a small teapot and go out for a walk, and then greet familiar diners and come back to Suji to have tea and chat.

Sometimes the chat is so exciting that Su Ruoxi's grandfather and diners may sing a few lines of Jiangnan tunes to cheer.

Over time, Su Ji's old diners gradually formed a habit.

Some of the old diners who come to Su Ji are much older than Su Jinrong. They were having tea and chatting with Grandpa Su Ruoxi.

Some of them are about the same age as Su Jinrong, but later they thought this afternoon tea was very interesting and joined spontaneously.

There are also some middle-aged people who also find it interesting and slowly integrate into it.

Meng Shitong and others are the four youngest people who participated in this afternoon tea tasting chat today.

Because most of the people present were older, Meng Shitong and others didn't even dare to sit in the middle table, so they could only sit in the table near the door and listen quietly.

When the elderly were having fun chatting and couldn't help singing, Meng Shitong and others were really surprised.

Especially when I heard an old lady sing "Cai Hongling" in Wu language, it really surprised several young people.

"We were rowing the boat, picking red diamonds, picking red diamonds

I have a love for my sister, and I have a heart

…”

Meng Shitong and others are not unfamiliar with this song, and the tunes are also very familiar, but listening to the old lady singing them in Wu language, it really has a unique flavor.

Especially in Suji, this room is not very big, but the furnishings retain a simple and elegant taste in the small restaurant.

The tea made by Su Ruoxi in the morning and the Jiangnan tea refreshments prepared by Feng Yifan for everyone, it is really delicious.

While the photographer A Fei was still watching in a daze, He Yaqian immediately took a photo of him and said, "What are you doing when you are standing there? Hurry up and record it."

The photographer A Fei was photographed and suddenly woke up. He didn't bother to ask He Yaqian for an explanation. He quickly turned on the machine he brought and took pictures of this scene in Su Jili.

After the old lady started, it was natural that many elderly people in the small restaurant also hummed together.

This song was originally a duet, but after the old lady sang it, Lao Zhang decisively spoke duet.

"We were rowing the boat and picking red diamonds.

I have a heart, and I have a love for my sister

…”

Lao Zhang's duet instantly made the small restaurant add a more flavor of Jiangnan teahouse.

The combination of the tea fragrance that permeates the restaurant really makes everyone unconsciously penetrate it, and it really makes it feel like rafting on the lake.

After an interesting duet, Feng Yifan came out with a few small plates and put a plate on each dining table.

"Dear uncles and aunts, time is limited, so today I can only prepare a little lotus crisp. Please forgive me and give it to you."

When He Yaqian saw the small plate, the pink lotus crispy pink like a lotus flower, almost blurted out: "Oh my God, is this just a matter of placing it?"

Hearing He Yaqian's exclamation, Old Zhang, who had finished singing the song, smiled and said, "The little girl has never eaten Jiangnan dim sum, right?"

After being asked this, He Yaqian nodded awkwardly: "I have never eaten it before."

The old lady who was singing with Lao Zhang smiled and said, "Haha, no wonder she made a fuss. Our snacks are very exquisite. In the past, we could have eaten better in Suji."

Another old man who was also a little older said: "Yes, I still remember the black rice cake and chestnut fragrant cake that Lao Su made for everyone."

Hearing the old diner's words, Su Jinrong forced a smile on his stiff face, and his crooked mouth was also trying hard to open.

Seeing Su Jinrong's appearance, the old lady who was singing the tune came over and gently patted Su Jinrong's back of her hand.

"Jinrong, do you know that you have to take good care of yourself? Look, you have such a powerful son-in-law now, and you are so filial to you with your daughter, and you have the kind-hearted Ruoru. You must be good, do you know?"

Facing the old lady's words that represented the voice of the old diners, Su Jinrong tried hard to open his mouth and said, "I know, I know."

Seeing that Su Jinrong could speak, the old lady was also very happy: "Yes, I think Jinrong is in a good look now, and I believe you will recover soon."

Lao Zhang said at this time: "The key is that Lao Su's son-in-law is back, and he can help support Su Ji. Lao Su must be very beautiful in his heart. Once he is beautiful in his heart, the pain will naturally heal quickly."

The old lady smiled and said, "Zhang Maosheng, you can talk, and reward you with a piece of lotus crisp."

While saying that, the old lady handed her lotus crisps to Lao Zhang.

Seeing this, Old Zhang smiled and said, "Oh, old sister, I don't dare to eat yours. If I eat this, why don't you think of me as your enemy?"

A group of old people were chatting in the afternoon, chatting and laughing casually. Meng Shitong and the others were also very happy to see it.

Meng Shitong whispered to the people who were traveling with her: "It seems that there are indeed many things that can be photographed by Su Ji. I think we should do it specifically and let everyone know the significance of an old shop like Su Ji on this old street."

He Yaqian immediately agreed: "Yes, we should make a good video so that everyone can better understand the old street and Su Ji."

Photographer A Fei thought for a while and said, "I think we may not need to bother to promote Su Ji."

He Yaqi asked strangely: "Why? A Fei, don't talk nonsense, okay."

Photographer A Fei answered seriously: "Don't you think this kind of Su Ji is more interesting? If it is promoted and more people know, it would be boring to become an internet celebrity check-in place?"

A Fei's words made Meng Shitong and others fall into deep thought.

Looking at the laughter and joyful expressions of these old people in Su Ji and the comfortable mood in the small restaurant, it seems that it is really like A Fei said. If all this is broken, Su Ji may become boring.

However, after some thought, Meng Shitong said very seriously: "I think it should be made into a video, but we can not recommend it. Let's decide whether to come or not.

In addition, I think if there are too many customers, Chef Feng will definitely add new rules, and I am actually looking forward to it."

Seeing Meng Shitong's anticipation smirk, the other three people who walked with her seemed to see the incompetent fury when those who came to check in were turned away by Feng Yifan.

Thinking about it this way, it's really interesting.
Chapter completed!
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