Su Ji opened the door late today, which was somewhat unexpected to many people, which also led to those who went to the Lin family breakfast shop to buy breakfast, and they couldn't find a place to sit.

When he saw Su Ji open the door, a group of people rushed to Su Ji Zhong.

There was no need for Feng Yifan and Su Ruoxi to greet him. The first group of people entering the door found their own seats, turned down the chairs that were upside down on the table, and then sat down to eat by themselves.

This scene made Su Ji's family feel very interesting.

Feng Ruoruo smiled and said, "Dad, everyone knows that he is carrying a chair."

Feng Yifan smiled and nodded: "Yes, because everyone is used to it. Every morning, I go to Uncle Xiaolin's house to buy breakfast, and then come to our house to sit down and eat."

Feng Ruoruo continued: "That's great, so we will do business with Uncle Kobayashi."

The father and daughter were chatting, and Wang Cuifeng and Fan Chaodong came in.

Wang Cuifeng looked at Feng Yifan and said, "Yifan, what time did you exercise last night? Why did you open so late today? The small door of Uncle Lin's house next door was almost squeezed out."

Hearing Wang Cuifeng's words, Su Ruoxi immediately said, "Sister, Ruoruo is here, don't talk nonsense."

When Wang Cuifeng saw Feng Ruorua, she quickly smiled and said, "Oh, it turns out that Ruorua is here. Aunt Feng said the wrong thing. Are your parents sleeping in?"

Feng Ruoruo didn't understand Wang Cuifeng's previous words. When she heard Aunt Feng ask her parents if they were sleeping in, the little girl thought for a while and said, "Aunt Feng, my parents work so hard every day, so they didn't get up early this morning, they need to rest."

Hearing Feng Ruoruo's words shocked everyone present.

Then Wang Cuifeng exclaimed: "Oh, we Ruoruo is really good at speaking."

Lu Cuiling also smiled and said, "No, she is just protecting her father and not letting people talk about it."

Wang Cuifeng smiled and asked, "Is that so? Dad can't be told?"

Feng Ruoruo stood in front of his father and said, "Dad is very good, why do you want to say dad?"

Fan Chaodong rarely spoke: "Yes, Ruoru thinks his father is so good, so he can't say that he is. You are not Ruoru. You are not allowed to say that he is Dad, only Ruoru can say that he is Dad."

Feng Ruoruo also agreed with Fan Chaodong's words: "Uncle Fan is right. Dad only Ruoru can say it, you can't say it."

Wang Cuifeng reached out and pinched the little girl's face: "You little thing, you are really getting more and more cute."

Feng Ruoruo then called Wang Cuifeng and Fan Chaodong to sit down: "Aunt Feng? Uncle Fan? You guys sit down quickly, there is a seat here."

Under the guidance of the little girl, Wang Cuifeng sat down. Fan Chaodong went to the next door to queue up to buy pot stickers and soy milk.

Originally, Feng Ruoruo wanted to chat with Aunt Feng, but his mother glanced at him and said, "Feng Ruoruo? You can't chat, we have to go upstairs to clean up? Then we have to go to kindergarten."

Feng Ruoruo agreed immediately, and waved his hand to Wang Cuifeng and said goodbye: "Aunt Feng, then I'll go to kindergarten."

Wang Cuifeng smiled and nodded: "Okay, Ruoruo; be careful on the road."

Going upstairs to clean up and carry your little schoolbag on? Feng Ruoruo followed his mother and grandma to go to kindergarten.

Because I know my father is busy in the morning? So Feng Ruoruo will not let his father take him away now. When he goes out, he still doesn't forget to turn around and say goodbye to his father with a kiss.

"Come on Dad."

"Okay, Ruruo is here too, you have to be good at kindergarten."

Watching his daughter, grandma and mother leave, Feng Yifan turned around and returned to the restaurant? He came to his father-in-law and asked Wang Cuifeng to help take care of him? He was going to the kitchen and started to be busy.

Wang Cuifeng immediately agreed: "Okay, go and do it, right? I'll help you watch it here."

Feng Yifan was still very relieved about Wang Cuifeng, so he said a few more words to his father-in-law? Then he went to the kitchen to work hard.

Because I got up late today? So Feng Yifan needs to prepare a lot of things.

First of all, take out all the prepared big bones and chicken stands? First of all, we naturally need to make soup. The key to a bowl of good noodles lies in the soup.

The soup tastes fresh, and with the right toppings, it can highlight the deliciousness of a bowl of noodles.

Therefore, making soup is a must-have for Su Ji every day, and it is also something passed down by Su Ji generations.

When making soup, the stick bones and chicken stand should be pre-excerpted. It is best to soak the stick bones overnight in water to remove the blood and smell of the stick bones.

Then put cold water in the pot, and after boiling on high heat for the first time, you should carefully remove the foam.

After the froth is cleaned, add onion, ginger, cooking wine, star anise, bay leaf, cinnamon and other seasonings. After boiling on high heat, put the chicken rack in and cook together.

The next step is to boil for a long time, at least for more than two hours.

Feng Yifan usually cooks all morning and will not be followed until it is close to noon business hours.

The boiled soup is also a matte soup. The soup needs to be cleaned up and the impurities in the soup are cleaned. The last thing left is the classic soup used for Suji noodles.

The soup seems clear, but in fact it contains the delicious taste of the big bones and the chicken stand.

Such soup, paired with Suji's Yifu noodles and various toppings, is the true meaning of Suji noodles.

Feng Yifan also needs to process other ingredients during the soup cooking time.

For example, the beef brisket should be cooked in advance, otherwise the beef brisket will not rot when making toppings at noon.

There are also some vegetables that need to be processed in advance.

Of course, the most important thing is the concentrated classics in Suji noodles, such as eel shreds, yellow croaker, etc., and the toppings of these noodles also need to be processed in advance.

Put the eel into the net bag, tie it tightly and put it in the pot to kill it directly. During the hot killing process, add cooking wine, onion and ginger to remove the smell.

Feng Yifan usually separates the eels while they are hot with a bamboo stick knife.

The reason why Suji eel silk noodles are delicious is that the eels are scalded, which fully ensures that the eel meat is firm.

Moreover, the eel silk noodles in Su Ji are usually only used on the back of the eel, and the abdomen are not used to make eel silk noodles.

This is like stir-frying soft pockets and stir-frying tiger tails, using only the back of the eel instead of the abdomen.

Of course, there are also corresponding dishes on the abdomen, such as the famous Huang Wei Navel Gate.

Feng Yifan also created a noodles made by simmering the navel door in the kitchen, which was specially used to make the toppings on the eel belly. It has also received good reviews when it was launched these days.

As a good chef, you must constantly try and innovate while making the foundation very perfect, give diners a delicious enjoyment, and also give diners some freshness.

In fact, Feng Yifan enjoyed this moment very much and kept exploring in the process of creating something new.

The final presentation can be accepted by diners, and the sense of accomplishment at that moment will be very refreshing.

Feng Yifan was busy in the kitchen, and Feng Ruoruo was sent to kindergarten by his mother and grandmother. The girl naturally kept talking to her mother and grandmother along the way.

"Grandma, do you know? Who has the most little red flowers in our kindergarten?"

Lu Cuiling thought for a while and said, "Is it Ruoru?"

"No, no, no, no, Ruruo."

"Is that Feifei?"

Feng Ruoruo smiled and shook her head: "It's not Feifei. Feifei has just come to kindergarten, so she doesn't have the little red flowers in front of her. In fact, the most red flowers are Xixi. There are so many little red flowers in her, which is the most red flowers among all the children in our class."

Lu Cuiling was a little surprised: "So it's Xixi? I ​​didn't expect Xixi to be so powerful."

Feng Ruoruo nodded: "Yes, Xixi is so powerful, she is all performing well, so she can get a lot of little red flowers."

Lu Cuiling then encouraged her granddaughter: "Then Ruoruo should work hard, we should take Xixi as an example, strive to chase Xixi, and strive for the little red flowers that can surpass Xixi."

Feng Ruoru nodded with a smile: "Okay, Ruoru must work hard."

When Feng Ruoruo walked to the entrance of the kindergarten, he met Chen Yaofei who was with his grandparents. While the two little girls were holding hands and preparing to enter the door, he heard Yang Xiaoxi's shouting.

"Ruoruo, Feifei, you guys wait for me."

Yang Xiaoxi ran quickly and came to the front of two good friends. Seeing two good friends also made the little girl very happy.

"Fortunately, I'm afraid I'll be detained if I'm late."

Feng Ruoru looked at his good friend and asked strangely: "Xixi, why are you running so fast? Why are you late?"

Yang Xiaoxi turned his head and looked at his father behind and said, "My father got up late, and then his father's car didn't drive home, so his father took me to a taxi in the morning."

Chen Yaofei asked curiously: "Xixi, isn't your father's car at home?"

Yang Xiaoxi quickly replied: "Yes, Dad's car picked up his mother last night, and then he didn't drive home, so he couldn't drive me to kindergarten this morning."

Feng Ruoruo heard a little strange: "Xixi, your father picked up your mother, why did he drive to pick him up and then not drive home?"

Feng Ruoruo's words were a little bit tangible, and Yang Xiaoxi and Chen Yaofei didn't understand it for a while.

Su Ruoxi heard a smile and said, "Because, Xixi's parents drove to our house to have dinner last night, and then Xixi's father drank wine, so he couldn't drive, so he left the car at our house and parked in the parking lot across the street."

After hearing his mother's answer, Feng Ruoruo immediately understood.

Yang Xiaoxi and Chen Yaofei also understood.

But then, Feng Ruoruo exclaimed: "Oh, Mom, you and Dad ate with Xixi's parents last night. You didn't wake me up, and Xixi didn't come, Feifei was not here, you secretly eat delicious food."

Seeing his daughter exclaiming, Su Ruoxi smiled and said, "Then you can eat your father's small kitchen, can't we take it secretly once?"

Feng Ruoruo was unhappy: "Mom, you are all bad, eat when we children are asleep."

Yang Xiaoxi also came to his senses at this time. Seeing that his father had come, he quickly asked: "Dad, did you and your mother go to Ruoru's house to eat delicious food last night? Then you and your mother will know that you are eating it yourself. It's really bad."

When Yang Zhiyi heard his daughter's words, he was a little amused and crying.

I squatted down, put my daughter in my arms, and explained to her seriously: "That's right. Last night, my mother worked overtime very late and my mother didn't eat, so my father took her to Ruoruo's house and asked your father Feng to make dinner for her mother. It was already very late at that time, and you all went to bed, so you can't scream."

On the other hand, Su Ruoxi was also explaining to her daughter.
To be continued...