Feng Yifan turned his back to everyone, his mouth slightly raised, and a look of pride appeared on his face. He pushed open the door of the kitchen and went in and continued to be busy. There were still many people waiting in the restaurant.

The food was delivered to each table, and finally Feng Yifan delivered a bowl of chicken soup Yifu noodles to Su Liancheng.

The two plates of fried rice were swept away by Su Liancheng. Meng Shitong and others, who were at the same table, looked at him with a strange look.

Feng Yifan put the noodles down: "The noodles you ordered."

Su Liancheng looked at the noodle soup in front of him, smelled the rich aroma of chicken soup, grabbed a pair of chopsticks from the chopstick cage on the table, and started eating it if there was no one around.

Meng Shitong and others, who were at the same table, had a strange look on their faces, and they turned into shock.

Su Ruoxi quickly walked to her husband and whispered: "He has eaten two plates of fried rice and has eaten such a big bowl of noodles. Am I going out to buy him some digestive tablets and prepare it?"

Feng Yifan looked at Su Liancheng, then leaned close to his wife and whispered: "Don't worry, I can't hold on."

Su Liancheng first took a small bite and tasted the taste. Then, he ignored his image and quickly picked up a large ball of noodles with chopsticks, and directly put them into his mouth. He quickly ate the noodles with big mouthfuls, leaving no soup left.

The whole small restaurant was silent, and everyone was stunned.

belch.

Until Su Liancheng burped.

He Yaqian couldn't help but exclaim: "Oh my God, this is so edible. You'll eat all the two plates of fried rice and such a big bowl of noodles?"

Su Liancheng smiled on his face and sat there and said, "Who can resist when encountering delicious food? Besides, there are not many people who can make such authentic fried rice and Yifu noodles now."

He Yaqi immediately asked curiously: "What's the point of this fried rice and noodles?"

Su Liancheng sorted out his suit and carefully explained to He Yaqian and others in the small restaurant like a knowledgeable professor.

"Let's talk about these two types of fried rice first, crushed gold fried rice. In fact, many people know that they should first scramble eggs, fry the eggs, and then add the rice to stir-fry them. The chopped green onion needs to be added in two times."

When the photographer heard this, he recalled Feng Yifan's cooking rice process in the kitchen and said: "What you said is roughly right, but there is a small detail wrong."

When he said this, the photographer still looked arrogant and felt that he had mastered the "secret skills" that the other party did not know.

Su Liancheng smiled and said, "I said just now. Many people thought it was what I said, but in fact, many people couldn't master the time for dinner.

When the egg liquid is not solidified, add the rice and stir-fry it together, and use the stir-fried rice grains to pull it to complete the final shape of the broken gold."

Hearing Su Liancheng say this, the photographer exclaimed: "You, do you know?"

Su Liancheng smiled and nodded: "Of course I know that it is not that most chefs don't know, but that they can't master the heat and the opportunity well, so they just fry the eggs first and then put the rice."

Speaking of this, Su Liancheng glanced around and saw that one of the tables was also fried rice with broken gold, so he pointed at the other party and continued.

For real crushed gold fried rice, the eggs are flocculent and broken gold, and will be slightly sticky to the rice grains.

The man who also ordered the fried rice with broken gold immediately tickled the fried rice on the plate and soon found that it was indeed as Su Liancheng said.

The eggs seem to be separated from the rice, but in fact there is a little sticky stick. There is really an egg in the rice and a rice in the egg.

At this time, everyone in the small restaurant looked at Su Liancheng with different eyes, and felt that this young man in a suit and tie really knew how to eat.

Next, Su Liancheng talked about gold and silver: "As for gold and silver, it is relatively simple. First, stir-fry the rice, stir-fry the rice clearly, and then put the egg liquid in order to evenly wrap each grain of rice.

There is also a skill in this.”

Speaking of this, Su Liancheng looked at the photographer.

The latter said unconvincedly: "Do you need to use double egg yolks? Make sure that the color looks better?"

Su Liancheng smiled and shook his head: "No, that's just one aspect. In fact, the key is to stir-fry quickly after pouring the egg liquid. Before the egg liquid condenses, it is necessary to wrap the rice grains one by one. It is difficult to make it clear without certain effort."

When the photographer recalled Feng Yifan's fried rice process, he thought to himself: You can't learn how to fried rice with Chef Feng anyway.

After explaining the two special fried rice, Su Liancheng continued to talk to everyone about the Yifu noodles.

"Before you eat Yifu noodles, you will definitely think, isn't this instant noodles?"

Hearing this, He Yaqian nodded and admitted immediately.

Su Liancheng continued: "In fact, Yifu noodles should be regarded as the predecessor of instant noodles. Many people should know that instant noodles first appeared in the island country next door.

But do you know that at the earliest, instant noodles were actually not called instant noodles.

At that time, there was only one instant noodles in the world, and its name was 'Chicken Juice Noodles'."

Damn...

These two words are the voice of many people present, but they really didn't expect that there was such a story in Yi Mansion.

Yifu Noodles turned out to be the predecessor of instant noodles.

Su Liancheng was shocked when he saw everyone and felt that he had the effect he wanted, so he continued to talk.

"Yifu noodles are like instant noodles. Eggs are added when kneading, but the difference between instant noodles is that in addition to adding eggs, you also need to add the first chicken soup when kneading."

Everyone in the small restaurant was shocked again, and no one expected that chicken soup would be added when the dough was dough.

Su Liancheng was like a gourmet, telling the allusion in the chicken soup Yifu noodles to diners in small restaurants seriously.

"The most classic way to eat Yifu noodles is to cook noodles with chicken soup, because the noodles are made of Toudao chicken soup to make the noodles more delicious. Then, after simmering them in chicken soup, you will feel that the noodles are fresher than the soup when you eat them."

Before we knew it, some people gathered in front of the small restaurant. Everyone seemed to have heard of a storyteller, listening to Su Liancheng's introduction.

Many people were fascinated by hearing this, and then they ordered a serving when they entered the door, wanting to taste fried rice and Yifu noodles.

Su Ruoxi was busy greeting guests. Su Jinrong sat by the door, looking up and down at Su Liancheng, who was erect. From his appearance and figure, Su Jinrong vaguely saw two familiar figures.

Although he didn't speak, Su Jinrong vaguely guessed the possible identity of this person.

After hearing Su Liancheng talk about the method of making Yifu noodles, some people couldn't help but say, "That's how to say it, this noodles shouldn't be difficult? Isn't it just kneading noodles with eggs and chicken soup? Then cook until it's half-cooked, then fry it, and then cook it when you eat it. It's very simple."

Su Liancheng smiled and said, "Yes, this Yifu noodles sounds very simple, and it seems very simple. It seems that everyone can learn it and everyone can do it.

But do you know that when you knead the noodles, the ratio of eggs and chicken soup is combined?"

I asked all the simple people in one sentence, but after thinking about it carefully, it was really not as simple as I thought.

Su Liancheng stood up, buttoned the suit, turned around and walked out of the small restaurant. While walking, he finally said: "Many dishes look simple, and they can be easily seen, but they are often useless as soon as they are made."

After walking out of the small restaurant, Su Liancheng glanced at Su Jinrong who was sitting in front of the door, bowed to Su Jinrong very respectfully, and took two steps closer and whispered: "Uncle, take care of yourself."
Chapter completed!