Yang Xiaoxi touched her belly and said, "Xixi is already hungry."

Chen Yaofei smiled and said, "Hehe, Feifei is actually hungry too."

Su Ruoxi pulled the three girls: "Okay, since we are all hungry, let us go out first and wait and let Dad Feng serve you food and dinner, and we will start having dinner too."

Watching his wife and the girls leave, Feng Yifan took a look at the list ordered by Zhang Maosheng.

I saw three silks, a large portion of chicken porridge, and pomegranate bags.

Feng Yifan's mouth raised slightly, probably already guessed that Zhang Maosheng and Zhang Fenglin, the father and son, should have made peace.

Feng Yifan then said to his apprentice Lin Ruifeng: "Ruifeng, you can make this pomegranate bag today."

Lin Ruifeng did not hesitate and immediately agreed: "Okay Master."

The process of pomegranate bags is not complicated, and the most difficult part is to spread the skin of the pomegranate bag.

During this period, Lin Ruifeng has done it with his master several times. He knew in his heart that today was the master giving him a chance to try, so Lin Ruifeng also did it very seriously.

After handing the pomegranate bag to his apprentice to make, Feng Yifan started preparing chicken porridge and three silks.

Perhaps for some chefs who are not very skilled in knife skills, it is a relatively difficult dish to cut three silk, but for Feng Yifan, it is very simple to cut three silk.

The knife skills are too simple for Feng Yifan.

On the contrary, the preparation of chicken porridge is much more complicated for Feng Yifan.

Because chicken porridge is to chop the chicken into a paste, and pick out the tendons in the velvet. Then, the velvet needs to be sieved several times to finally obtain a very delicate and water-like chicken puree.

This series of steps is a very test of a chef's patience and skill.

Feng Yifan also started to process the chicken after cutting the three strips into the pot.

It was not until the three-spark was released from the pot that part of the process was carried out, and very detailed subsequent steps were required.

So Feng Yifan first asked Lin Ruifeng to put the three silks and pomegranate bags together, and he continued to make the last chicken porridge in the kitchen.

Finally, the flowing chicken paste is obtained and stir-cooked in the clear broth.
Chapter completed!