Feng Yifan looked at his father-in-law with a smile: "I'm not afraid of the test, I will definitely work hard, and I won't embarrass Su Ji, nor will I embarrass my father."

Su Jinrong also laughed: "Well, dad believes in you."

After preparing the fish fillets, meat slices, shrimps, etc., Feng Yifan began to stew the soup base.

For a bowl of good noodles, toppings are of course very important, but what is more important is the soup base and the noodles themselves.

The soup base should give enough flavor to match the toppings without taking away the toppings.

Similarly, the soup base should be able to independently highlight the deliciousness of the noodles.

Therefore, the first thing to do is to stew the soup base is to be patient and time, and the second thing to do is to give enough effort to season. It must be delicious but not to take away the taste of the toppings.

Suji's soup base is also stewed every day, and each soup must be stewed at different times.

Then Feng Yifan will mix the soup and mix according to a certain ratio.

After that, you need to clean the soup. You must remove all the impurities in the soup base and leave the clear soup to match the noodles.

The whole process is also very time-consuming, but this is the secret to the uniqueness of Suji noon noodles.

Therefore, Feng Yifan has to repeat it every day to ensure that he gets the most delicious soup base.

Mixing the soup base tests the control of taste and the grasp of the heat when mixing and stewing.

The process of cleaning soup is another very particular process. Each step needs to be gradually improved to finally obtain a clear and mellow soup base.

After mixing several soups, Feng Yifan began to add various things to clean the soup.
Chapter completed!