Some of them scattered in panic, and Su Ruoxi was even a little confused about what to do?

Fortunately, Feng Yifan was quite calm and looked at the person who had already stepped into the door. It was Meng Shitong who came to have dinner yesterday.

But today, Meng Shitong not only came again by herself, but also brought a few new faces, and they also carried some shooting equipment in their hands.

Looking at the equipment of Meng Shitong and his group, Feng Yifan roughly guessed their purpose.

According to time, it happened that after Feng Yifan returned from abroad, some food videos have become popular in China in recent years. Among them, the videos of visiting restaurants with food are quite popular, and many people will go out to visit the store with DVs in their hands.

Of course, there are also some people who have professional companies that will go to some very special restaurants to explore the store like Meng Shitong and others today, just like Meng Shitong and others.

On the one hand, this kind of shooting of a shop can bring traffic and attention to those who visit the shop because of the temptation of food; on the other hand, it will also attract a lot of customers to the shop being photographed and promote some special small restaurants.

Su Ruoxi finally calmed down and looked at the equipment brought by Meng Shitong and others, and felt a little strange.

"What are you doing? Why do you still bring these things for dinner?"

Obviously, Su Ruoxi is still unfamiliar with this kind of shop visit, so she felt very confused for a moment.

Before Feng Yifan could explain to his wife, Meng Shitong stepped into the store and smiled and said, "Hello, boss, we are here today, and we plan to take a special shot of your restaurant."

Su Ruoxi was a little surprised when she heard this: "Take a photo of our restaurant? What are you going to take?"

Meng Shitong saw the face surprised and explained with a smile: "That's right, we want to take a picture of some of your restaurant's features, then edit it into a video, and post it online, to promote your restaurant."

Su Ruoxi still asked in surprise: "Are you from the TV station?"

When Feng Yifan heard his wife ask this, he couldn't help laughing. If his wife said this a few years later, it might be regarded as a joke, right?

But now, food video shooting on the Internet has just emerged, so for those like Su Ruoxi who stay in small restaurants most of the time, they are indeed a little unfamiliar.

Without waiting for Meng Shitong to answer, Feng Yifan took the initiative to introduce his wife and told him about the online video.

After listening to Feng Yifan's introduction, Su Ruoxi looked shocked, and Meng Shitong was also a little surprised.

Su Ruoxi was shocked because she didn't expect that she could still promote her like this and post the videos she shot on the Internet.

Meng Shitong was more surprised because Feng Yifan actually knew so much about online videos. You should know that this is just beginning to rise, and many places are actually not very mature.

Meng Shitong is doing this because she was originally a very well-known fashion blogger and had enough followers to do video promotion.

Looking at his wife's surprised expression, Feng Yifan smiled and said, "In fact, in the future, there may be some live food broadcasts, which will be placed on the Internet and broadcast directly to others to watch, and interact with the viewers in real time."

When Meng Shitong heard this, she couldn't help asking: "Chef Feng, do you know about the live broadcast of the Internet?"

Feng Yifan naturally knew, and he also knew that now is the period when domestic online live streaming is gradually emerging.

It won’t take long to see the live broadcast be watched by many people and gradually build a new industrial chain.

Thinking of this, Feng Yifan suddenly felt that maybe in the future, he could stay in his father-in-law's small restaurant and do a live broadcast while cooking. This should be quite interesting.

Feng Yifan smiled and said to Meng Shitong: "When I was abroad, I heard that domestic live broadcasts were gradually growing."

The photographer who came with Meng Shitong immediately said: "Yes, live broadcasts in China have gradually become a mainstream entertainment model. Sister Meng is actually preparing, and we also want to find opportunities to do live broadcasts and try it out."

Feng Yifan nodded and said, "Well, new attempts are always good. Are you sure you want to take pictures of our restaurant?"

Meng Shitong replied seriously: "Yes, we know that this old street is about to be renovated, so we want to make a video special about the old street and shoot some special restaurants on the old street.

When the old street is renovated in the future, we will come back to visit the old place again, which will probably be very interesting at that time."

Meng Shitong's words made Feng Yifan nodded: "Your plan is great, the freshman in the old street?"

After hearing what Feng Yifan said, several people present thought it was very good: "The name of the freshman in the old street is very good. Let's use this name as our special collection. Sister Meng, what do you think?"

Meng Shitong thought about it and thought it was very good, and agreed: "Okay, just call this name."

Next, Meng Shitong asked seriously: "Boss, boss, I wonder if you welcome us to shoot?"

Feng Yifan smiled and said, "Of course we welcome, free publicity is exactly what we need for Su Ji."

Meng Shitong immediately laughed and then asked: "Che Feng, can we take a picture of your kitchen? Take a picture of you cooking."

Su Ruoxi immediately said, "No, you can't go in the kitchen at will."

Su Jinrong, who was sitting in a wheelchair without speaking, was also a little excited at this time and couldn't help but say, "No, okay."

Seeing that the old man in the wheelchair refused, Meng Shitong was really embarrassed. The person who was accompanying him wanted to persuade him again, but she stopped him.

Feng Yifan smiled and said, "I'm sorry, I may not be able to let you shoot me cooking, because the smoke is quite strong, but you can also shoot me in the kitchen, and when I'm fried rice at noon, you can also shoot me."

A person who came with Meng Shitong asked strangely: "Fried rice at noon? Don't you cook at noon?"

Feng Yifan smiled and replied: "Yes, we don't cook at noon. The stir-fry is served for dinner, and only noodles and fried rice are provided at noon."

This answer surprised Meng Shitong and others. They never thought that a small restaurant would have such rules.

The photography I came here last time couldn't help but mutter: "The restaurant is not big, there are quite a lot of rules."

Meng Shitong heard a glare at the other party, which made the photography stop talking and followed Meng Shitong timidly.

Feng Yifan also heard the photographer's words and said with a smile: "Su Ji has already been the seventh generation here. Some things we are the younger generations can change, but some things are even the ones I am the one who is in charge of, and they cannot change them at will."

Meng Shitong and others thought about it after hearing this. Meng Shitong first figured out the key point and nodded secretly.

For Meng Shitong, she has actually filmed many store visits and visited many traditional old stores.

Compared with those old shops that stick to all traditions and have never changed their dishes for decades. Meng Shitong saw a different kind of inheritance in the small restaurant Suji and Feng Yifan, a young man.

Keeping things passed down by our ancestors is not just a layer of unchanging, but rather innovating appropriately based on our ancestors.

Only in this way can one pass on a better inheritance.

Next, Meng Shitong and others finally entered the restaurant, and only then did they smell the rich sweet smell of cookies in the restaurant.
Chapter completed!