When Chen Yaofei and her grandparents came, Su Ji was almost open for business at noon.

Whether it is the gourmet who has long been accustomed to coming to Suji to eat toppings at noon, or the new diners who come here to see them, they are all very abide by the rules and come in to find a seat to sit down.

Even if you don’t know strangers, you may be sitting together at this noon in the small restaurant Suji.

The first batch of diners sat down one after another, and Su Ruoxi took out the menu at noon today and handed it to everyone.

Some gourmets who understand Suji's rules first thing when they get the menu is to turn to the end on the back of the menu.

Because there will be the latest toppings for Suji every day.

Soon, the gourmets discovered the "Three Shrimp Noodles" written at the end of the menu.

However, at the back of this column, it says limited supply: 30 copies.

As for the price, it is naturally much more expensive than other toppings.

Even the usual extravagant double toppings may be only half the price of a bowl of three shrimp noodles.

As a hardcore gourmet of Su Ji, Zhang Maosheng naturally ordered a bowl without hesitation when he saw the three shrimp noodles.

"Ruoxi, let's have a bowl of three shrimps, don't have the green, cross the bridge."

When I heard Zhang Maosheng's order, the young diners who were at the same table with him were also considered to be a few young diners who had been to Suji several times, I couldn't help but feel very curious.

First, I turned over the menu and saw the bottom of it that read: Three shrimp noodles, limited to 30 servings.

Looking at the price later, the young people at the same table were instantly discouraged.

Although the price makes young diners afraid to order orders, they are still curious about such a bowl of noodles.

A young diner at the same table couldn't help but ask: "Old man, do you have anything to say about this three-shrimp noodles you ordered? I think the price is not cheap, and it is limited to 30 servings."

Before Zhang Maosheng could answer the young diners at the same table.

The middle-aged man who was not late for three shrimp noodles in the morning rushed in and shouted directly: "Boss, come a bowl of three shrimp noodles."

The middle-aged man instantly became the focus of the entire restaurant.

The diners in the restaurant looked at the middle-aged man curiously.

However, some elderly gourmets immediately ordered an order when they heard a bowl of noodles like "Three Shrimp Noodles".

"Boss, I also want a portion of three shrimp noodles."

"Ruoxi, I also want three shrimp noodles."

"Give me a bowl of three shrimp noodles."

...

The young man who was at the same table with Zhang Maosheng was full of surprise.

Because in just a short moment, there were about several tables of orders of three-prawn noodles in Suji Restaurant, and 30 servings of three-prawn noodles, and there might be only a dozen servings left.

Zhang Maosheng said to the young man who was still stunned by his deskmate: "If you really want to eat it, then hurry up, otherwise it will be too late. Even if you know that these three shrimp noodles are good, you won't have the chance to eat it."

Hearing this, the two young men at the same table looked at each other, and then quickly raised their hands to order the three shrimp noodles.

Su Ruoxi had long expected that there would be many people to order, but she didn't expect that there would be so many people to order.

She also quickly made a record: "Don't worry, everyone, come one by one, I'll remember it all for you."

When Su Ruoxi recorded the person who ordered the three shrimp noodles, almost 30 portions were sold at once.

Su Ruoxi didn't say much. After taking back the menu, she handed the order to her daughter and sent it to the kitchen. She took out a small blackboard and wrote on the blackboard: Limited to three shrimp noodles: 14 servings, price...

Writing this way can make it clear to diners who come in the door at a glance how much is left of the three shrimp noodles.

Feng Ruoru led two good friends to run into the kitchen with orders.

Waving the list in his hand, Feng Ruoruo shouted: "Dad, Dad, many people ordered the noodles of the three shrimps, and they were going to give them some at once."

Feng Yifan smiled and reached out to take the order on his daughter's hand: "Is that so? It seems that everyone wants to try it out."

Chen Yaofei asked curiously: "Dad Feng, what is the noodles of the three shrimps?"

Yang Xiaoxi took the lead and said: "Feifei, that one is called Sanzhe Noodle."

Chen Yaofei was still a little curious: "Three shrimp noodles? Is that noodles too?"

Feng Ruoru immediately explained: "Yes, that one was eaten with shrimp and noodles. It was delicious. Feifei, do you want to try it too?"

Chen Yaofei asked curiously: "Can you eat it? Isn't it only 30 bowls?"

Feng Ruoruo smiled and said, "Yes, Dad will definitely stay for us."

When Feng Yifan heard his daughter's words, he nodded and said, "Well, Ruoruo is right. Dad Feng has indeed left you. Now you three go out to help Dad Feng ask how many people want to eat three shrimp noodles, so that Dad Feng can make it for you."

The three little girls agreed in unison: "Okay."

Seeing the three little girls turn around and go out, Feng Yifan also started to get busy, with the noodles on one side and the toppings of fried three-prawn noodles.

First, stir-fry the shrimps in wide oil. After seasoning, add the shrimp brain and shrimp roe and stir-fry evenly, and then serve it in a small plate.

After frying here, the noodles there were almost cooked.

Serve the noodles, put them in a bowl with a little lard and seasoning in advance, then drizzle some shrimp soy sauce and scallion oil on top, and finally sprinkle a little chopped green onion.

The entire production process may be completed in just ten seconds.

But in fact, the preliminary preparations took about half a morning.

After making one by one, Lin Ruifeng came from next door, and Feng Yifan asked his apprentice to deliver the first batch of noodles.

Lin Ruifeng naturally picked up the tray immediately and took the first batch of about five bowls, and walked out.

According to the number on Su Ruoxi’s record list, the above noodles were sent to the first batch of five guests in order.

Among them are Zhang Maosheng, and a middle-aged man who has not eaten it in the morning.

Zhang Maosheng's bowl was improved on the topping according to his requirements, so it still looks a little different from the other four bowls.

But overall, the difference is not very big.

When the middle-aged man saw the three shrimp noodles coming up, he immediately took out a pair of chopsticks from the chopsticks on the table.

Holding chopsticks in both hands, first lift the noodles in the bowl separately, spread the noodles, and then pour all the shrimps in the butter into the noodles at once.

Next, the middle-aged man worked very hard and mixed the noodles, toppings and base flavor in the bowl evenly.

When the shrimps are evenly distributed in the noodles, the shrimp roe and shrimp brain have been stuck to the noodles one by one, and the middle-aged man uses chopsticks to pick up a large mouthful of noodles.

Swallow in a large mouthful of shrimp roe, shrimp brain, shrimp and noodles.

The diners at the same table were stunned when they saw the middle-aged man's posture of a big horse's golden sword.

Suck.

A large mouthful of noodles mixed with three shrimp toppings were put into the mouth. The middle-aged man almost didn't chew it hard. The shrimp with elasticity, the noodles with moderate softness and hardness were paired with shrimp roe and shrimp brain fresh and sweet.

It seemed like a umami bomb exploded in an instant, and the middle-aged man's face instantly filled with a happy smile.

I have to say that middle-aged men still have a little bit of fierce appearance.

But now, this middle-aged man with a fierce appearance has a happy smile, which makes people feel a little surprised, and the contrasting picture is amazing.

ah……

This side...

It seems like I am on the edge of the lake in early summer, wandering under the weeping willow trees on the lake embankment.

A gust of breeze blew from the lake, mixed with the smell of the lake. The willow branches gently swung with the wind, passing through their faces, and taking away the warm sun that began to summer.

The noodles have already eaten, and the singing sounds are still lingering in my heart.

The diners who had not eaten, looked at the middle-aged man's expression at this moment, couldn't help but become more curious about this bowl of noodles.

Zhang Maosheng is not as exaggerated as middle-aged men. The old man first ate shrimp slowly and had to drink a few sips of wine.

Although there is a sharp contrast between the two of them in terms of eating appearance, everyone can still see that both of them enjoy this bowl of noodles.

The other three diners who had already served the noodles were impatient to see the two of them enjoying this way.

A young man liked Zhang Maosheng to pick up shrimp roe hanging in a plate, and took a bite of shrimp with shrimp brains.

When the shrimps were in the mouth, the very fresh taste instantly seemed to explode in the mouth.

The Q-rolled shrimps are wrapped with shrimp roe and shrimp brain, which really makes people feel very sweet when they eat it.

The shrimps on this small plate are not as big and generous as imagined, nor are they blended with heavy taste, but they taste refreshing and sweet, but they seem to have magical powers, which makes people unable to stop chopsticks.

Eating one by one, the person at the same table reminded me: "Hey, stop eating, you will be finished with this plate. How can you eat noodles?"

After being reminded, diners who had been eating shrimp finally woke up.

When I looked down and saw the small amount of three shrimp toppings on the plate, I felt a little embarrassed. I quickly put the toppings into the noodle bowl and stirred them quickly with the noodles.

After stirring for a long time, it was almost evenly enough that the diner picked up the noodles and took a bite.

This time, the noodles were mixed with shrimp roe, shrimp brain and shrimp and they immediately tasted a completely different flavor.

Today's noodles are very thin and cooked softly. It is really suitable to pair these three shrimps.
To be continued...