First move the other dishes to the next table, place the small card stove in the middle of the table, turn on the fire, and sit on the casserole on the small card stove.

Then Feng Yifan reached out and uncovered the lid of the casserole.

In an instant, accompanied by the "gurulu" sound, the rich aroma of braised fish heads in the pot wafted out. The chopped fish heads in the casserole were soaked in the rosy and shiny soup, which made people feel greatly appetizing.

It seemed as if so many dishes I had eaten before had disappeared at this moment, and my stomach began to roar again.

Yue Qingsong smelled the fragrance and saw the thick fish soup in the casserole, and he couldn't wait.

Feng Yifan saw that everyone was hesitating and reminded with a smile: "Don't be polite, eat the fish head first, and then there are some fish slices to put in. He also prepared rice in a casserole for everyone."

When Feng Yifan brought out the fish fillets hanging on the fan-like vessel, it instantly became the focus of the entire restaurant.

"Oh my God, this one is too beautiful, right?"

"What's above this?"

"Is there anything like this? Is this something edible?"

"Look carefully, there are very thin fish fillets hanging on it."

"Hey? It's really a fillet?"

"Awesome, such thin fish fillets, and very neat."

"The boss showed us another hand-made knife skills."

"This way of eating is a bit like hot pot shabu. In our way of eating it is called crossing the bridge?"

"Yes, I remembered the general crossing the bridge, and it seemed like this was the way to eat it."

"General crosses the bridge? What kind of dish is that?"

"Don't you young people know that the general crosses the bridge? Tell you that the general crosses the bridge is a dish of black fish with white soup, and this is how it is to remove the fish and put it aside."

"Yes, I've eaten this way when I was out of town."

"But the general crosses the bridge, it seems that the black fish fillets have to be cooked, right?"

"Well, you can cook it, or you can slice the fish into thin slices like the boss, and then eat it like hot pot shabu."

...

When Shi Jinbin heard a diner mentioning that the general crossed the bridge, he couldn't help but say something.

"You all know that the general crosses the bridge, do you know what is the key to the general crossing the bridge?"

This sentence made the people present knowing that the general crossed the bridge a little strange.

When everyone saw it, Shi Jinbin smiled and said, "It's right for generals to use black fish when crossing the bridge, but when picking the meat, you must keep the fish body unbreakable, the head must be intact, and the whole fish bone must be intact, and two complete fish skins must be intact. Finally, even the fish intestines must be kept intact.

That is the so-called General Six Draw."

After hearing what Shi Jinbin said, many people naturally became even more curious.

A diner couldn't help but ask, "Boss, can you be a general here to cross the bridge? I really want to see what the general's six-drawn look like when this old man mentioned?"

When Feng Yifan heard a diner asking, he looked at Shi Jinbin with a helpless smile.

"Master, you are deliberately trying to test me, right?"

Shi Jinbin didn't answer at all, and sat down and continued to eat braised fish heads.

As for the others, especially Zhuang Daozhong and Su Jinrong, they didn't say anything, and they all had a very tacit understanding and went to eat food one by one.

Feng Yifan saw that everyone was pretending to be stupid, which made him even more helpless.

At this time, Feng Ruoruo stood up and said to his father, and reached out to pull him.

"Dad, you can eat fish for me, Xixi and Feifei. We haven't eaten it yet. You said you should use this to make rice for us."

Hearing his daughter's words, Feng Yifan immediately came to his senses and smiled and said, "Okay, Dad will do it for you now."

After saying that, Feng Yifan said to the guests who ordered the dishes: "Please wait, I'll prepare the meal for my daughter."

When the diner heard this, he knew that he should be able to see it today, so he would not urge him: "Okay, boss, please be busy first. Anyway, I just want to order a general to cross the bridge. As for the price, I will give it to you as much as possible."

Hearing this, the other diners immediately cheered: "Since the boss is a rich rich man, you have to ask for more money. So no matter how much you want a dish, you have to ask for hundreds of dollars."

Feng Yifan did not agree directly, but instead made food for his daughter seriously.

First, choose a few very good fish fillets and put them in the fish head soup.

Then Feng Yifan opened the casserole for stewing rice and served some rice for his daughter from it.

Then, use a small spoon to scoop out some fish soup from the fish head casserole and pour it on the rice.

After pouring two spoons, Feng Yifan asked his daughter: "Is this enough?"

Feng Ruoruo took his father's hand, looked at the rice and soup in the bowl seriously, and thought for a while and said, "Dad, please add a little more to me."

Feng Yifan added two spoonfuls of soup to his daughter and asked her to taste it.

This time Feng Ruoruo felt satisfied: "Okay, it tastes just right."

Then Feng Yifan picked out the fillets from the fish soup, changed them to the rice, and placed his daughter's small bowl in front of her: "Okay, that's it."

As he said that, he handed the spoon on his hand to his daughter and let her use the spoon to scoop it directly to eat.

Yang Xiaoxi and Chen Yaofei were very curious when they saw the rice in Feng Ruoruo's bowl, and they also wanted to taste it.

Especially Feng Ruoruo took a bite, mixed the rice with fish meat and fish soup, and said to his good friend with a smile: "It's delicious, Xixi, Feifei, hurry up, let dad get it for you."

Feng Yifan's side has also started and quickly made a bowl for the other two little girls.

Yang Xiaoxi and Chen Yaofei looked at the hot fish soup rice in front of them and the fish meat on them, and they really felt it was very fragrant.

Feng Ruoruo urged his two good friends: "Xixi, Feifei, you can eat quickly, it's delicious."

Both little girls also used spoons to scoop up rice with fish soup and fish meat, and put it in their mouths and chew it carefully.

Yang Xiaoxi was immediately surprised: "It's really delicious."

Chen Yaofei nodded and said, "Yes, it's delicious, salty, and a little sweet, it's really delicious."

The adults were still eating fish heads in the pot, and the three little girls had already eaten the fish head rice in advance. The delicious food made the three little girls very happy.

Seeing that his daughter was having a happy meal, Feng Yifan turned to the guest who was crossing the bridge and said, "Do you really want to cross the bridge? Do you want to blanch the fish fillets like this? Or do you want to cook the fish fillets?"

When the customer heard Feng Yifan’s question, he was a little surprised: “Boss, is there any difference between this blanched fish fillet and cooked fish fillet?”

Feng Yifan nodded and replied: "There is a difference. The blanched fish fillets are just like the table of my family. I will give you the fish fillets into those thin slices so that you can blanch them in the fish soup.

As for cooked fish fillets, I will cook them for you, you can eat them directly or in soup.”

The diner was really a little confused and wanted to try both.

Just when the diners were struggling, Su Jinrong suddenly said: "Two kinds are together, half fried, and half blanched."

Feng Yifan heard his father-in-law suddenly speak, turned his head and looked at his father-in-law. Seeing the smile on his father-in-law's face, he immediately understood.

It seems that this time, my father-in-law, uncle and uncle agreed to deliberately use this dish to test Feng Yifan.

Feng Yifan didn't mind and smiled and said to the diner: "Well, you can follow what my father-in-law said, half, half, half, half, half, half, and half of the fish fillets, and blanch the other half."

The diner finally made up his mind: "Okay, let's listen to the old man."

Feng Yifan nodded and invited the diner again: "Then please follow me to pick fish in the kitchen."

The diner was a little surprised: "Why do you still have to pick the fish by myself?"

Feng Yifan nodded and said, "Yes, because this dish is made of whole fish, you have to pick the fish with me, and I will weigh it in front of you so that you won't suspect that I'm cheating."

When the diner heard this, he immediately said, "Boss, you are so polite, we must believe you."

Feng Yifan said seriously: "This is not to believe or not, it is a rule."

The diners watching also praised them.

“The boss did it right.”

"The boss really understands the rules."

"Yes, many places will not let customers see the weighing when they are roasted fish."

"The boss is really abide by the rules."

...

Hearing the other diners say this, the diner who nodded the general's crossing the bridge nodded: "Okay, then let's go. I'm only four of them, so I don't need to order big fish."

Feng Yifan nodded and led the diners into the kitchen, put aquatic products in the kitchen, and asked the diners to choose a black fish to cook.

"The three items here are all fresh today. Look at them, they are still alive."

When they really entered the kitchen, the diners were also surprised.

"Boss, is your kitchen really clean?"

Feng Yifan responded with a smile: "This is what it should be. If the kitchen is not clean, guests will definitely feel uncomfortable when eating, so it is necessary to keep the kitchen neat."

Then the diners looked at the three black fish carefully and finally chose the smallest one.

Feng Yifan also used a net bag to fish out of the fish box.
To be continued...