Su Ruoxi was a little surprised: "Make all kinds of dishes into snacks?"

Feng Yifan smiled confidently and nodded.

Su Ruoxi was a little unimaginable. How to make the dishes into snacks?

All she could think of was to give all the dishes to the children on small plates, but can this be considered a snack?

After guessing his wife’s thoughts, Feng Yifan said: “Of course it’s not like dessert as a small plate.”

Su Ruoxi quickly asked, "Then what are you going to do?"

Feng Yifan replied with a smile: "It's just that, it's just about presenting the style of some snacks, and also slightly adjusting the cooking."

It almost coincides with Feng Yifan again.

Chen Wei also said: "We need to cook these high-end ingredients and make them like snacks."

Su Liancheng and Tan Xueli looked at each other in the kitchen, and both of them were obviously a little surprised.

It’s a bit unimaginable. What would Chen Wei look like when he wanted to make the dishes into snacks?

Chen Wei was also very confident: "I will make some improvements and improve the cooking method so that each dish is not only more like dim sum in style, but also tastes like dim sum."

Perhaps the two people who are about to compete in the chef would not have thought that they would coincide at this moment.

However, Chen Wei is still thinking about how to use Western ingredients and present them in Western style, and also with domestic elements.

Feng Yifan on the other side had a more relaxed idea.

"I will combine many things from ancient times and present, and then add some Western techniques to make each dish like a snack, which is also an interesting thing."

Su Ruoxi is really a bit unimaginable. What kind of dish will her husband make in the end?

Just as Su Liancheng and Tan Xueli on the other hand also could not imagine what kind of dishes Chen Wei would design in the end.

However, the starting points of the two people are different.

Chen Wei wanted to deal with the comparison chef.

Feng Yifan completely wanted to have a birthday party for his daughter, so that his daughter and her children could have an unforgettable birthday party.

But no matter what the starting point of the two of them was? But at this time both of them had already begun to think seriously.

After hearing Chen Wei's words, Su Lanxin said very seriously: "No matter how you present the dishes, I still have to emphasize that more Chinese elements must be incorporated."

Chen Wei was a little surprised when he heard this: "Why do you have to worry about this?"

Su Lanxin's expression became very bad: "Do you think I'm having a tangle? Have you forgotten where we are now?"

Before Chen Wei could speak, Su Lanxin said very seriously: "We are in China, we are not abroad, we are not making food for foreigners, we are going to give food to some children."

Chen Wei nodded: "I know this, and I don't think that those children will not be able to accept Western-style things."

Seeing that Chen Wei seemed to not understand, Su Lanxin was a little anxious: "Why don't you understand yet? The child is not the point. We are going to be Su Ji's chef. Where is Su Ji?"

This time Chen Wei suddenly understood something: "Su Ji, Master's restaurant."

Su Lanxin nodded seriously: "Yes, it's my father's restaurant, a restaurant that has been passed down from generation to generation of my Su family. What does it carry? Don't you understand?"
Chapter completed!