When he returned to the kitchen, Shi Jinbin also did not ask Feng Yifan to participate, but asked him to make other people's orders.

"You don't have to participate in the fried noodles, just look at it, I'll do it myself."

Feng Yifan smiled and nodded, but before he was about to start busy, he asked again: "Master, I still have some scallion oil, do you want to use it?"

When Shi Jinbin heard about the scallion oil, he immediately became energetic: "Oh? Do you have fried scallion oil?"

Feng Yifan nodded, then turned around and took out the scallion oil.

Shi Jinbin lifted the lid and sniffed it carefully, and was immediately shocked: "Oh, Yifan, you can do it, this scallion oil is really authentic, green onion, green onion, onion, bay leaves, cinnamon, star anise, angelica, ummy, and coriander."

After smelling it with his nose, Shi Jinbin probably guessed the ingredients in the scallion oil and was very satisfied.

"It's done. With this scallion oil, then I'll have no problem with this fried sauce."

Just as Feng Yifan and Shi Jinbin were about to open, Lin Ruifeng, who had finished his breakfast shop next door, was about to rest, and entered the door.

Seeing Lin Ruifeng enter the door, Shi Jinbin immediately said, "Hey, Ruifeng is here at the right time. Ruifeng prepares the code for me."

Lin Ruifeng just entered the door and heard Shi Jinbin's words, he was a little confused: "Master, what are you asking me to prepare for you? Code? What is that?"

Feng Yifan smiled and said, "It's all kinds of codes, and the one behind is the voice of the son from the capital, which is all kinds of materials."

Shi Jinbin smiled and said, "Yes, we call it code in the capital, and we have all kinds of ingredients with noodles."

Lin Ruifeng immediately agreed: "Okay, Master, what do you need?"

Shi Jinbin reported it directly without any ambiguity: "Shredded cucumbers, shredded carrots, some diced celery, remember, celery must be tender, and some bean sprouts, cabbage, mushrooms, and toon..."

Shi Jinbin said more than ten words in one breath, which made Lin Ruifeng a little surprised. He was afraid that he would not remember it, so Lin Ruifeng quickly took the notes.

After Shi Jinbin finished speaking, Lin Ruifeng confirmed it carefully again, and then asked strangely: "Master, what are you going to do?"

Shi Jinbin smiled and said, "Make a bowl of authentic fried noodles, but every household in our capital can make it, but every household has a different bowl of fried noodles. You can prepare it quickly."

Lin Ruifeng naturally did not dare to hesitate, so he quickly followed the order given by the old man and started to prepare various "codes" according to the order.

Feng Yifan was not too slow, and he quickly started making his topping noodles according to the orders in front.

Various toppings are quickly completed, and the noodles are served in bowls and bowls, and then served for meals.

After coming back, I saw Shi Jinbin finding a basin and was preparing to ask for the sauerkra.

While doing it, Shi Jinbin also gave Lin Ruifeng some explanation.

"You must remember that if you want to suck it, don't use water, otherwise the sauce will taste bad if you make it. You must use rice wine and soy sauce to suck it."

As he said that, Shi Jinbin first added dried yellow mayonnaise to the basin, and then added soybean paste and bean paste respectively.

"My method is different from some families in Beijing. Most of the methods in Beijing do not use the other two sauces, but are made with dried yellow mayonnaise alone. If you do that, it is more salty, and people in some places in the south may not get used to it.

So I added the other two sauces, so that the three sauces will be more complex in one."

Pour all the sauce into the basin, and then Shi Jinbin grabbed and kneaded it with his hands.

The purpose is to grab the three kinds of sauces evenly, and at the same time, I did not forget to remind Lin Ruifeng: "Xiaolin, take the rice wine and add some in it."

Lin Ruifeng was a little fascinated by the sight, but he didn't respond immediately.

Seeing this, Feng Yifan quickly grabbed the rice wine, came to his uncle's side, and added some to his uncle's sauce.

Shi Jinbin glanced at Feng Yifan and quickly reminded: "Don't add it all, add a small amount, just a little bit, and slowly remove this sauce."

Feng Yifan also followed the old man's wishes and added Shi Jinbin to the basin bit by bit.

The rice wine is almost the same, and some soy sauce is added as required.

Wait until the sauce is almost ready.

That is, it appears to be a sticky shape, but it doesn't look very sparse, so it's basically good.

Next, Shi Jinbin sat in the pot and poured some oil into the pot.

"You must remember that there must be too much oil. If there is not much oil, the sauce will definitely not be fried. You must have too much, and then put the cut diced meat in first."

The diced meat was cut in advance by the old man, all of which were evenly sized and small and small, and pork belly was fat and lean.

I put it in the pot and slowly started to fry it, and gradually the oil in the pot became more and more.

And the fried diced meat slowly shrank and gradually turned into a burnt yellow around it.

"The diced meat is cooked and fried until it is like this. Look, does the oil become clear? That's it, and then pour all the sauce in."

Lin Ruifeng, who had been waiting next to him this time, quickly picked up the basin and poured all the sauce into the pot.

Next, Shi Jinbin began to slowly stir-fry the sauce in the frying pan with a spoon.

"Be sure to keep the heat low, and then keep pushing it gently with a spoon. You should slowly push the sauce away so that it can be blown through evenly. Don't be in a hurry. Be sure to keep the pot and do it slowly."

When Lin Ruifeng saw this, he saw that the pot was covered with sauce, and asked with some concern: "Master, do you want to add water?"

Hearing this question, Shi Jinbin immediately said: "You can't add water, you must not add water. Remember, don't add water to frying sauce."

Lin Ruifeng nodded quickly: "Okay, I understand."

After a while of fried, Shi Jinbin said to Lin Ruifeng again: "Put the green onions for me and pour some in."

Lin Ruifeng became Shi Jinbin's assistant at this time, and trotted to bring the chopped green onions. According to Shi Jinbin's request, he poured some chopped green onions into the pot.

Shi Jinbin was still slow and slowly pushed the sauce in the pot with a spoon, allowing the chopped green onion to gradually mix it into the sauce.

When the oil began to rise out of the sauce, Shi Jinbin skipped some of the oil that appeared, and then gave the second chopped green onion.

I slowly pushed and fryed it again, so that the scallions and the sauce in the pot were combined.

The whole process lasted for nearly half an hour, and the whole kitchen was filled with a rich sauce flavor.

Lin Ruifeng couldn't even help but start swallowing when he was on the side.

Zhao Daxia, who had already come to work outside, was also attracted by the rich sauce flavor in the kitchen. She came over and sniffed the sauce flavor and asked, "Is this making fried sauce?"

Shi Jinbin smiled and said, "Yes, how about the fried sauce in Beijing? Is it fragrant?"

Zhao Daxia swallowed her saliva and responded: "It smells so good, it is so good."

Feng Yifan has served a round of dishes himself. Half an hour has passed. Shi Jinbin asked Lin Ruifeng to pour all the last chopped green onion into the pot.

"The last time I added the scallion, don't rush, push it slowly, push the sauce away, and slowly let the scallion into the sauce. Take it slowly, don't rush."

After more than forty minutes, the sauce was almost gone, and the sauce in the pot was already shiny.

Shi Jinbin finally put the fried sauce out of the pot.

"Okay, it's out of the pot."

A pot of fried sauce was poured back into the pot of the previous sauce sauce. The rich sauce flavor, meat flavor and scallion flavor made people want to pick up the fried sauce and drink it all.

After completing this basin of fried sauce, Shi Jinbin smiled and said, "Okay, this basin of fried sauce is considered to be made. If you want to eat it in the future, you can just heat it up a little."

Then, Shi Jinbin said to Feng Yifan: "Yifan, are you ready for noodles?"

Feng Yifan smiled and uncovered the wet gauze on one side of the cooking table.

"Mr., you have prepared everything for you, and you have specially prepared hand-rolled noodles for you."

Seeing this scene, Shi Jinbin was immediately happy: "Okay, Yifan, you really know how to eat it. This fried sauce with a slightly awakened hand-rolled noodles is truly authentic."

Then, Feng Yifan also started a new pot to cook noodles by himself.

Put the noodles in boiling water into the pot, order cold water three times, boil it three times, and then remove the noodles.

Then, Shi Jinbin started serving noodles one bowl after another.

There are not many noodles in the bowl, so first add a spoonful of fried sauce on the noodles, and then pour a spoonful of oil on it.

"Be sure to give a spoonful of oil so that you can moisturize the noodles, otherwise it will be too dry."

Then lay out all the prepared codes.

"Remember, this code must be sufficient. The key to fried noodles is this code. If the ingredients provided by the code are insufficient, it will not work."

Put the same pieces in the bowl, and finally add a little bit of coriander or Chinese toon, and drizzle it with some sesame oil.

After finishing the decoration, Shi Jinbin quickly said, "Okay, Ruifeng, hurry up and go up to them outside with me. This will not work if it is left for a long time."

Lin Ruifeng naturally did not dare to neglect, so he quickly put bowls of noodles on the tray, then picked up the tray and walked out the door with Shi Jinbin.

When he walked to the door, Shi Jinbin said again: "Yifan, when you and Xiao Zhao are not busy, you can eat it first and taste the taste."

Feng Yifan responded: "Okay, go first."

After Shi Jinbin and Lin Ruifeng went out, Feng Yifan made a bowl for Zhao Daxia and brought it to Zhao Daxia.

"Sister Zhao, you can try it too."

Zhao Daxia actually wanted to try it for a long time, but now that Feng Yifan has delivered it to her, she feels a little embarrassed.

"I'm so sorry. I just came here and I had to eat before I started working."

Feng Yifan laughed immediately after hearing this: "It doesn't matter, you eat first, you can only have the energy to work after you have enough food."

After being said this, Zhao Daxia thought about it, first went back to the water room to put down the things and wash her hands, and then came back solemnly to take over the matter, full of fried noodles with various sizes.

On the other side, Shi Jinbin asked Lin Ruifeng to come out with a tray and put the fried noodles in front of Su Jinrong and Su Lanxin.
To be continued...