A group of people followed into the kitchen. A Fei and Binzi first chose the camera position, and then everyone gathered around, waiting for Feng Yifan to start cooking this dish.

Feng Yifan slowly opened the refrigerator and took out the fresh ribs that had been prepared from it.

Seeing the ribs taken out, Grandpa Feifei was a little surprised: "Wow, these ribs are so fresh."

Hearing Grandpa Feifei's words, Feng Yifan smiled and said, "These are two I left in the morning. Remember this dish. It is best to buy fresh ribs. Don't blanch them in water when making them. Try to keep the pork ribs as much as possible."

Then Feng Yifan quickly chopped the two ribs into small pieces.

"For convenience, we have to chop it smaller, especially for children to cook it. We must chop it very small pieces so that the children can eat it easily. When everyone buys it, they can ask the boss to chop it for it."

After chopping the ribs, Feng Yifan also showed you the ingredients that need to be prepared first.

"Ingredients and seasonings may be a bit complicated, so you can remember them."

Seeing the dazzling array of things on the cooking table really surprised everyone.

The most important thing is that there are carrots, celery, coriander, and green and red peppers.

Yang Zhiyi looked at it and asked strangely: "Do you still need carrots, celery, coriander, and green and red peppers to add this sweet and sour rice?"

Feng Yifan replied with a smile: "Carrots, celery, and coriander are used to increase the aroma when stewing ribs. They are neutralized with some acid and alkali. After stewing, they must be removed. The green and red peppers and onions are the colors that are finally matched."

The seasonings are also very complex, with the common "bayan leaves, cinnamon, grass fruit, star anise", each with one or two.

Then other seasonings include tomato sauce, rock sugar, balsamic vinegar, light soy sauce, honey, sugar.

The key is that there are two bottles of things, and everyone looks a little unfamiliar.

Feng Yifan also specially introduced it: "This is called OK juice, which is called 'sweet and sour juice' in our country. It is sold in seasoning stores. There is also this one called 'silk juice' and also called 'British black vinegar', which can also be easily bought."

When Feng Yifan introduced, everyone took the time to record all these seasonings.

While recording, Yang Zhiyi muttered: "Is this sweet and sour pork ribs so complicated?"

Feng Yifan replied with a smile: "If you want to make the dishes delicious, you can't think of the process being complicated. My ribs, to be more precise, are considered a variant of Wuxi ribs."

Hearing this, Grandpa Feifei immediately said: "Well, Wuxi pork ribs are very famous."

He Yaqian suddenly spoke, "I know that the ribs are really sweet. I feel that ordinary people may not be used to eating them."

Feng Yifan nodded: "Yes, Wuxi pork ribs are characterized by soft and rotten, and they are very sweet-tasting dishes. Whether it is children or the elderly, eating too much sugar is always bad."

As he said that, Feng Yifan pointed to the ones in front of him and said, "So, I have an improved version, which is not that sweet and tastes better."

Then, under the siege of everyone, Feng Yifan began his cooking.

First of all, let’s fry the small strips in a frying pan to make a shape.

"You must remember that the frying process should not be too overly. If the fried meat is too old, it will not be delicious. It must be slightly golden and fixed. If it is fixed, it will still retain moisture inside to maintain a soft and rotten texture."

After frying, Feng Yifan started to fry the ingredients first.

Leave a little oil on the bottom of the pot, add bay leaves, cinnamon, star anise, and grass fruits to stir-fry to bring out the fragrance.

Then pour the onion, ginger, carrots, celery and onions into it and stir-fry together, then add the small steaks and stir-fry them so that the flavor is fully integrated with the small steaks.

Then add rice wine, add tomato sauce, coriander, rock sugar and balsamic vinegar to stir-fry and stir-fry.

After stir-frying, add the water soaked from the red citrus rice, cover the pork ribs with hot water, add OK juice, and simmer together with the sauce.

After cooking for a while, Feng Yifan took the pressure cooker and poured all of them into the pressure cooker.

"Pressing a pressure cooker can cook faster and you can also eat the flavor into the ribs. Of course, if you have time at home, you can also simmer slowly over low heat, but if you stew, add more water."

Everyone recorded every detail and process very carefully.

I have to say that this dish really looks very cumbersome.

But if you think about it carefully, in addition to the relatively cumbersome steps, this dish is actually not very difficult.

Because there are not many skills in cooking this dish, remember the tedious process clearly, and if you do it step by step, you should be able to make this dish at home.

Feng Yifan and the pressure cooker were gasped and said, "After gasing, press it for 25 minutes."

While cooking in the pressure cooker, Feng Yifan explained some details to everyone.

"If it is made at home, you can add less sugar appropriately, so that the taste will not be so greasy, and it is more suitable for the elderly. After all, eating too much sugar is not good for the elderly."

When everyone heard Feng Yifan’s explanation, they kept nodding.

Grandpa Feifei said: "Ruoruo's father is right. The elderly really can't eat too much sugar now, it's really bad for their health."

He Yaqian immediately said: "Actually, we young people shouldn't eat a lot of candy. We really get fat. I feel like I've all gained weight recently."

When Ah Fei heard this, he immediately said, "Where did you get fat? Why didn't I notice it at all?"

He Yaqian gave him a blank look and said, "Some places you can't see."

As soon as this sentence came out, everyone was surprised.

Binzi couldn't help but say sourly: "Oh, is it really good for you two to give dog food so openly?"

As soon as this said, Meng Shitong smiled and shook her head: "Who else is single here except you, me and Jasmine? Chef Feng has a wife and children, and the whole family is so happy."

Binzi shrugged his head and said, "Oh my God, how could I come in? This is obviously a kitchen that is full of lethality for single dogs."

After saying that, Binzi looked indignant and threw the equipment to A Fei and said, "Okay, you can take a photo by yourself. I'll go out for some breathing. This is so damn sweet. I'll be afraid I'll get diabetes after staying for a long time."

Seeing Binzi going out indignantly, everyone present burst into laughter.

Jasmine actually wanted to go out for some breath, but when she saw that Meng Shitong did not leave, she still stayed to accompany Sister Meng.

Meng Shitong didn't leave because she wanted to ask Feng Yifan a few questions.

"Chef Feng, if it is Wuxi pork ribs, isn't it the same as yours?"

Feng Yifan shook his head and said, "No, there are differences in Wuxi ribs from the beginning. Wuxi ribs must be soft and rotten, so they cannot be fried."

Then, Feng Yifan introduced to Meng Shitong and the others about Wuxi pork ribs.

Of course, Feng Yifan did not say very much in some specific details, because there was not so much time.

The ribs on the pressure cooker have been pressed.

When I opened the pressure cooker, a very rich and complex fragrance came to my face.

In an instant, the whole kitchen was filled with fragrance.

It has a meaty aroma, a variety of vegetable aromas, and some sweet and sour aromas, which really make people want to eat when they smell it.

Feng Yifan was not in a hurry to pour out the ribs from the pot, but stir-fry the sliced ​​green and red peppers and onion slices, and serve them out and set aside.

Then filter out the soup from the pressure cooker and pour it into the pot.

Feng Yifan continued to season and said, "At this time, add some light soy sauce, and add about 10 grams of honey, boil it in the soup, and then put the ribs in and cook them together."

While cooking the ribs, Feng Yifan turned on another stove and burned the casserole on the stove.

Slowly let the juice in the pot be collected, then add water and starch to thicken it, and the soup is completely harvested into sticky. Then pour in the stir-fried green pepper and onion, turn it over and stir-fry well.

Finally pour a little oil in it and pour the ribs from the wok into the preheated casserole.

Feng Yifan put down the iron pot and the iron spoon and said, "At this point, it is basically completed. You can serve it at this time when you eat at home."

Smelling the rich fragrance really makes everyone salivate and want to taste it immediately.

At this moment, Yang Zhiyi suddenly said: "You can't taste this pot anymore. I want to pack it and take it back. There are so many of you, each one tastes one piece, and I can't pack it."

After Yang Zhiyi said this, everyone was amused and crying.

In the end, A Fei couldn't help but say, "Brother Yang, this dish that Chef Feng had spent a long time making. If you don't let everyone taste the taste, wouldn't it be too unreasonable?"

He Yaqian sucked in saliva and said, "That's right, this full casserole is a lot of pieces for each of us to taste."

Yang Zhiyi stepped forward to protect the casserole: "No, no, no, no, no, this is for my wife and my daughter's supper. You have eaten it. What should I do if my wife and my daughter do tonight?"

When no one knew what to say, Zhao Daxia suddenly said, "You won't buy two ribs when you go home, and do it yourself when you go home at night?"

As soon as Zhao Daxia said this, she immediately opened up a brand new world for everyone.

Everyone nodded in agreement.

A Fei said: "Brother Yang, you remember this in detail. If you don't go home to have a meal at night, aren't you sorry for taking notes so seriously? I think this elder sister is right."

He Yaqian immediately followed and said, "Yes, yes, let's eat this pot. If you go home and make it again, it just happens to be a training for yourself."

Meng Shitong couldn't help but say, "Or we would taste one piece each of us, and you can pack the rest back, buy some ribs and put them in and stew them together?"

Meng Shitong's words were really a bit unexpected, which made everyone suddenly unable to help but look at her and wanted to give her a thumbs up.

Yang Zhiyi looked confused: "You, are you bullying people too much, right?"

Grandpa Feifei said at this time: "Xiao Yang, you said that you will go home to cook a dish for Xixi and her mother tonight. Anyway, it is all necessary to cook it. You might as well not make braised pork. Make this dish. I learned it today and I will be more impressed."

Even Grandpa Feifei said this, Yang Zhiyi was really a little desperate at this moment.

Yang Zhiyi turned his head and looked at the ribs in the casserole on the stove. He sniffed the fragrance of the ribs at close range, which really made people couldn't help swallowing.

But when he thought of his wife and daughter, Yang Zhiyi still felt that he should persist and take the blame for his wife and children.

So Yang Zhiyi could only look at Feng Yifan for help.

But when he wanted to ask for help from Chef Feng, he suddenly realized that Chef Feng was missing.
To be continued...