Zhao Daxia was in the kitchen and found that Feng Yifan was busy all the time in the morning.

At most, when washing vegetables, his mother and wife would come to help, and Zhao Daxia also helped to wash vegetables.

But in fact, because there is a large pool in the water room, cleaning vegetables in large quantities is actually not a tedious task, and the vegetables are not very anxious. Three people can do it slowly in one morning.

But Feng Yifan in the kitchen was obviously busier.

Zhao Daxia would see Feng Yifan walking around the kitchen, almost turning on all the rows of stoves, and there were different pots sitting on each stove.

Some pots are filled with oil and ready to fry, some are cooking soup, some are stewing meat, and some are frying things.

It can be said that it is frying, boiling and stewing.

The key is that Feng Yifan will control all these at once, and at the same time he also needs to cut, slice, chop, stir and season, etc. on the cooking table. He is doing a series of processes alone.

Zhao Daxia was so dazzled that she never thought that someone could do so much by herself.

What made Zhao Daxia most incredible was that when Feng Yifan was busy, his daughter Feng Ruoruo was still talking beside him.

Feng Yifan not only listens to his daughter's nagging, but also gives his daughter some responses from time to time.

I have really reached the limit of being busy but not being confused.

Zhao Daxia could not imagine that if she had changed to so many jobs, she would not know how long it would take for a person to finish it?

Sometimes, if some fresh meatballs are served, Feng Yifan will choose to fry them golden and crispy, and give his daughter a bite.

Feng Ruoruo followed his father like this and would not get too close to disturb his father, but he would feel very happy to accompany his father like this, especially if he could quietly eat the snacks given by his father.

I was busy all morning, and at about half past ten, all the vegetables behind were washed.

Su Ruoxi and Lu Cuiling led Feng Ruoruo away from the kitchen and went to the front to clean up and prepare to start business.

Before the official opening, Feng Yifan had almost prepared the materials, which was his rare leisure time during this period.

Feng Yifan stood at the door of the kitchen and chatted with Zhao Daxia, who was sitting in front of the water room outside.

"Sister, you are really diligent in your hands and feet. I'm really bothering you today. I'll help us wash vegetables together."

Zhao Daxia smiled and said, "Hey, this is nothing. I came out to work and have done everything in the past few years. To be honest, you are very relaxed. I have seen those vegetables and I feel that they are actually very clean if I don't wash them."

Feng Yifan smiled and said, "Yes, in fact, some vegetable farmers and vegetable vendors can clean them now."

Zhao Daxia nodded and said, "That's right, we used to buy edamames and these, and we wanted to buy them home and peel them yourself. Now you buy them here and you've been surprised to peel them."

Feng Yifan also nodded: "Yes, there are people in the market that specialize in selling it easily, but the price is slightly higher."

Zhao Daxia smiled and said, "If it were me, I would rather spend more money and buy these peeled ones."

Feng Yifan immediately smiled when he heard this: "Sister is right. It's great to spend more money to save some things."

Zhao Daxia shook her head and said, "No, if you buy these peeled beans, they are all very plump beans. If you buy them and peel them yourself, you may encounter a lot of shabby ones."

After Zhao Daxia said this, Feng Yifan suddenly realized it a little, thinking that what the elder sister said really makes sense.

And if you think about it carefully, those vegetables that have been cleaned are not only easy to buy, but also because they have been screened by vegetable farmers or vegetable vendors, so the quality of vegetables will be better.

This is also the reason why parents are getting better and better in their business in vegetable bases today.

Because my parents’ vegetable base is not only very scientific in planting, but also carefully screened and cleaned before packaging after picking to ensure that the delivered vegetables are clean and high-quality.

So even the restaurants under Su Lanxin’s multinational catering group have to order from Feng Yifan’s parents’ vegetable base.

Time for chatting always passes quickly. When Lin Ruifeng finished his home, he also took a break and came to Su Ji.

Feng Ruoruo also ran into the kitchen from the front and shouted to his father who was still leaning against the door chatting: "Dad, start working quickly, we are going to start business."

I saw the little girl running in and shouting like this.

Zhao Daxia couldn't help but laugh: "Hahaha, the little boss is really very dedicated."

Feng Yifan smiled and turned around, walked over and picked up his daughter, kissed her and said, "Okay, we'll start business. Go ahead and watch your mother order orders. Dad will start doing it immediately after getting the order."

Feng Ruoruo was kissed by his father, hugged his father's neck with a smile, and kissed him on the face.

"Come on Dad."

After being put down by his father, Feng Ruoruo said to Uncle Xiaolin and Aunt Zhao again: "Come on Uncle Xiaolin, Aunt Zhao, come on."

Lin Ruifeng smiled and gave the little girl a thumbs up: "Okay, come on."

Zhao Daxia also said happily: "Okay, let's all come on."

Feng Ruoru turned around and ran out quickly.

When Zhao Daxia saw this scene, she was really full of envy: "Boss, I really envy you. With such a cute daughter, I feel that even if I don't make money, I will be very happy every day."

Feng Yifan smiled and said, "The money still needs to be made, otherwise why would you pay for your elder sister and Ruifeng?"

Zhao Daxia was stunned when she heard this.

Lin Ruifeng immediately said, "Master, you don't have to give me my money."

Feng Yifan said very seriously: "The money must be given. You help me a lot every day, and it is not appropriate not to give money."

Then, he looked at Zhao Daxia again, Feng Yifan thought for a while and said, "Sister, why don't we count as an integer? I'll give you 100 a day in the future. Come early every day and help me wash the vegetables."

Zhao Daxia suddenly laughed when she heard this: "Okay, this relationship is good, and she can get a salary increase in just one day."

Zhao Daxia is very satisfied with the salary of 100 yuan a day, because she said before that the dishwasher in Fujinglou is 3,000 yuan a month.

Now Feng Yifan gives 100 a day, which is no worse than Fujinglou.

As for adding one more morning to wash vegetables, Zhao Daxia has seen them this morning. Those vegetables are actually quite clean when buying them. The so-called vegetable washing process is more about sorting out different vegetables.

In addition, he could have two meals in Su Ji. With this calculation, Zhao Daxia felt that she was quite profitable.

After confirming with Zhao Daxia, Feng Yifan patted his apprentice: "Okay, let's start."

Lin Ruifeng responded and took the initiative to sit on the stove. Then he boiled water in the pot and started boiling water first.

The pot of Suji noodles cooking was also specially made at the beginning, and it was a slightly darker flat iron pot.

When cooking noodles, you can hang the colander on the edge of the pot. In this way, cooking noodles in the colander can ensure that the noodles are very complete and will not float in a mess.

Not long after, Feng Ruoruo brought the first batch of orders into the door and carefully placed it on the cooking table for his father.

"Dad, here you are here, hurry up, hurry up, there are already many guests outside."

Feng Yifan took a look at the list, including eight bowls of noodles and two fried rice.

Among the eight bowls of noodles, there were actually five bowls of them who chose the newly added wonton Yifu noodles today.

Feng Yifan immediately said to his apprentice: "You go to the refrigerator to bring the noodles, and then bring out the plate of wontons on the refrigerator."

Lin Ruifeng was a little strange. He didn't quite understand why Master still brought wontons?

However, he did not ask more questions, but took out both Yifu noodles and wontons as instructed by his master.

After putting it down, Feng Yifan grabbed two leaked buckets and demonstrated it to his apprentice.

Put wontons in one and top noodles in the other.

Then cook together in a pot.

After cooking, add shrimp, seaweed, and pickled vegetables in the bowl, pour a little soy sauce to base, then grab the noodles, pour a spoonful of chicken soup, then add about five large wontons, and finally sprinkle with chopped green onion.

In this way, a bowl of noodles was completed. In Lin Ruifeng's opinion, this was much simpler than some other topping noodles.

Feng Yifan said to his apprentice: "Okay, you can do as you want, I'll stir-fry two portions of fried rice."

After saying that, he didn't say anything more. Feng Yifan put a wok on the free stove and started to fry the rice according to the order on the order.

Zhao Daxia stood at the door, watching Feng Yifan's fried rice process, and slowly was stunned.

Feng Yifan was very beautiful and gorgeous, and Zhao Daxia was dazzled.

The key is that after the frying is finally done, he used the method of stirring the fried rice into the pan, then took a plate and pressed it on the iron spoon, then flipped it, and a plate of fried rice was released from the pot.

The gorgeous process made Zhao Daxia feel like she was performing acrobatics.

Because the heat is very urgent, the entire fried rice process will only take one or two minutes.

But it only takes one or two minutes to quickly stir-fry the fried rice, the rich aroma will not be inferior to Yifu Noodles at all.

At the same time, the five bowls of wontons and Yifu noodles on Lin Ruifeng have been prepared.

He placed the noodles and fried rice on a large tray and brought them out for meals first.

Feng Ruoru followed Uncle Xiaolin with a smile, turned around and waved goodbye to his father and Zhao Daxia before leaving.

After his apprentice took his daughter out for dinner, Feng Yifan started to sit in the pot and prepare the remaining two toppings.

One is small yellow croaker, and the other is braised beef brisket.

These two toppings were originally very time-consuming, but the little yellow croaker and beef brisket Feng Yifan stewed them in advance in the morning, so now you only need to put them in the pot separately, heat and season them to complete these two topping noodles.

By the time Lin Ruifeng sent the front one back, Feng Yifan's last two toppings had been completed.

The whole journey is about five or six minutes.

Zhao Daxia stood at the door and watched Feng Yifan busy alone. She really admired Feng Yifan's speed.

When Lin Ruifeng brought the two bowls out again, Zhao Daxia couldn't help but say, "Boss, you're so fast."
To be continued...