With Zhao Daxia, the dishwasher, it really makes Feng Yifan and his team's kitchen much easier.

Especially on weekends like this, there are many people coming to Su Ji for dinner. Feng Yifan and Lin Ruifeng are really busy in the kitchen. They may have to clean up the dishes and plates before.

Now that Zhao Daxia has come to know her, she will take the initiative to help clean up the dishes and dishes after she has become familiar with her.

And even the remaining residues Zhao Daxia cleaned up. Then, before the business was over, she had already soaked the bowls and plates.

In this way, the washing process will be much easier afterwards.

When she came to work on the first day, Zhao Daxia soon discovered that she was at a low point in this small restaurant.

The restaurant looks really not big, with only 20 tables in front.

But one night, there were really many guests. Especially when the diners left and packed the dishes, Zhao Daxia found that the pool in the water room was actually full of water.

What made Zhao Daxia even more incredible is that so many bowls, chopsticks, plates, and so many customers ordered different dishes.

But in the kitchen, there were only Feng Yifan and Lin Ruifeng who were busy.

Zhao Daxia occasionally leaned into the water room to observe and saw clearly that basically all the dishes were cooked by Feng Yifan alone, and Lin Ruifeng was mostly trying to get started.

Even the final placing is often done by Feng Yifan himself.

Zhao Daxia watched with her own eyes that Feng Yifan placed a plate of dishes very beautifully, and she looked at her and felt like a flower.

In this process, Lin Ruifeng helped to help, and Feng Yifan completed the whole process alone.

Seeing this makes Zhao Daxia really admire Feng Yifan.

The orders were placed in the front of the middle. During a short break, Zhao Daxia couldn't help but enter the door and said, "Boss, I think you are really amazing. You can make so many dishes by yourself, and it looks delicious."

After hesitating for a moment, Zhao Daxia said again: "And I feel that after you put on the plate, I can't afford to eat those dishes."

When Lin Ruifeng heard the previous words, he still felt a little proud of his master.

But when he heard the following words, Lin Ruifeng's face changed: "What does it mean that you can't afford to eat when you look? The dishes at my master's house are not expensive, and each dish is fair in price."

Seeing that his apprentice was a little excited, Feng Yifan smiled and waved his hand: "Sister doesn't mean expensive."

Zhao Daxia also said: "That's right, I didn't say it's expensive. I just think that after the boss sets up the market, it looks very expensive."

Feng Yifan smiled and said, "You must be responsible for the guests who come to eat. The guests' meals are physical and mental pleasure. First, they look beautiful, and then they taste good, so that the guests will naturally be happy."

When Zhao Daxia heard this, she nodded and said, "No wonder your business is so good. Boss, you are really attentive."

While chatting, Feng Ruoruo led two good friends and ran in again.

The little girl set the menu and Feng Ruoruo immediately said, "Dad, don't be so anxious. There are not many customers in front of you, so you can do it slowly, don't be so anxious and hard."

Yang Xiaoxi followed and said, "Dad Feng, do it slowly, this time you will have a menu."

Chen Yaofei nodded and added seriously: "Those people are chatting, and it doesn't seem to be in a hurry. Dad Feng, you don't have to worry."

When Zhao Daxia saw this scene, she couldn't help but feel a little envious: "With three little babies like this, you are so happy, boss, it's really better for your daughter. Unlike my two boys, it's not worry-free at all."

Feng Yifan examined the menu and first ordered his apprentice to prepare cold dishes. He treated the ingredients needed for the main course first.

During the process, Feng Yifan did not forget to chat with Zhao Daxia.

"Sister, boys and girls are actually good, and the key is that children also need respect. When educating, they should respect their wishes and try to explain some truths to them."

Zhao Daxia didn't agree very much: "Children are children. They don't understand the hard work of adults. It's useless to just reason."

Feng Yifan said while busy: "Sister, your idea is wrong in itself. Think about it, when we were young, did we also hope to gain the respect of our family?"

After Zhao Daxia was said this, she suddenly fell into a deep thought, feeling that it seemed to be true.

Feng Yifan cleaned the fish with the killing, put it on the vegetable pier while continuing to pick the bones, and continued to speak.

"We all want to gain recognition and respect from parents when we were young. So when we think from the perspective of others, we should not always treat our children as children. As we grow older, they actually understand many principles."

Speaking of this, Feng Yifan glanced at his daughter who had already left: "It seems that it is our Ruoru. She looks very well-behaved, but she also has the will to do something. When she is having a little temper, she has to talk to her.

You have to let her understand what is right and what is wrong. As long as you explain it clearly and let her understand, she will become very obedient."

During the chat, Feng Yifan did not stop working, but when he encountered the need for fine knife skills, he would not continue chatting.

Seeing that he was silent, Zhao Daxia also looked at his movements with some curiosity.

Seeing that a whole fish bone was removed and two pieces of fish would be connected to the tail part, the whole process was really amazing to Zhao Daxia.

I really wanted to exclaim from the bottom of my heart, but when I saw Feng Yifan's serious look on his face, Zhao Daxia still chose not to speak out and continued to watch his next action seriously.

The next step is to cut the flower knife on the fish, which is also very delicate and smooth.

Zhao Daxia was a little stunned without realizing it, but she didn't expect that she could cook so well.

But I couldn't continue watching the rest because she needed to clean up the dishes.

Zhao Daxia is also a relatively quick person. When she needs her to be busy, she is absolutely unambiguous. She goes to work without any hesitation and cleans up the dishes with neat hands and feet.

Seeing that there had been a batch of piles in the water room, Zhao Daxia put on rubber gloves and immediately started washing.

When Feng Yifan saw Zhao Daxia busy figure, he couldn't help but feel that his mother's vision was indeed unique.

This is how the kitchen is, and in a busy and relatively leisurely manner, the time is being pushed alternately.

Because it was a weekend, as time approached nine o'clock, not only did the number of guests not decrease, but there were signs of an increase.

Especially after 8:30, there were three or four tables of guests, which made Su Ruoxi feel a little embarrassed.

It seems that it is not good to drive these guests away, but at 8:30, I have to serve the dishes of these three and four tables of guests, and I am afraid that the timeout will be over again tonight.

If it were the past, Su Ruoxi wouldn't have to worry too much. It's amazing that the whole family is busy.

But today I hired a dishwasher and told them that the business would be closed at 9 o'clock. If this delayed time, wouldn't it be said that they had deceived them?

After thinking about it, Su Ruoxi went to the kitchen and ran to the water room to ask Zhao Daxia.

"Sister, it's eight-thirty now, and there are three or four guests here again. It may not be closed at 9 o'clock today. Look, can you leave later?"

While cleaning dishes, Zhao Daxia responded: "What's the matter? Which restaurant can guarantee that it will get off work on time? Girls who are fine, just treat the guests. I will definitely go back after finishing work."

Receiving such a response also made Su Ruoxi feel relieved: "Okay, thank you for your help, I'll give you 80 today."

After saying that, Su Ruoxi turned around and ran to the front.

Zhao Daxia waited for a while and came to her senses, quickly poked her head out of the water room, but saw that Su Ruoxi had already gone to the front.

Seeing this situation, Zhao Daxia couldn't help but shake her head: "This family is really honest. Well, it's great to do it in this family, so I'll do it here."

After Su Ruoxi asked, she ran back to the front and happened to have a guest coming in, but she stopped him quickly.

"Sorry, we don't have so much preparation today, so we may only be able to make these tables inside. If you want to come for dinner, you may have to wait tomorrow. I'm really embarrassed."

Hearing this, both the four tables that had already entered the door and the people who were about to enter were stunned.

The guests who were stopped were not very happy first.

"We came here specifically, why can't we eat it?"

"Yes, aren't you still open?"

"That's right, it's still open, why can't you go in and eat?"

Faced with the dissatisfaction of the guests, Su Ruoxi still explained seriously: "Sorry, our Su Ji originally only opens until nine o'clock every day. Today, it may have exceeded the time limit. Our materials may not be enough, so we can't greet you."

The guests sitting in the restaurant naturally have to ask questions at this time.

"Boss, can we still eat it?"

Su Ruoxi turned his head and said, "You can do it. I have asked the kitchen. You still have some food, but the remaining ingredients are not allowed to entertain more guests. You are the last four tables."

After receiving this answer, the guests who have sat down at four tables are also grateful.

"Then we came in time."

"Yes, I won't be able to eat it any later."

"I didn't expect Su Ji's business to be so good."

"Of course it's good. After all, I've been on TV. And I heard from people who have eaten it, Su Ji's dishes are cooked so well that they are not inferior to Fu Jinglou. Some dishes even taste better than Fu Jinglou."

"Then we are so lucky today, we are right."

"I'm right here, I really need to try it."

...

In the end, the guest who could not enter the door had to turn around and leave helplessly.

After all, people have said that there is no enough preparation. Even if you enter the door, what are you trying to sit there if you have no food to eat?

Seeing this situation, the little girl was very sensible and took the initiative to give the "suspended business" sign to her mother.

"Mom, you hang this up so that no one will come in and ask again."

Seeing his daughter coming over with a sign, Su Ruoxi smiled and said, "Ruoruo is so smart, even my mother didn't expect it. Thank you Ruoruo."

Feng Ruoru responded with a smile: "You're welcome mom."

Su Ruoxi hung up the sign, and as expected, no one came in to ask, and she could also record the menu with peace of mind.

At this time, Yang Xiaoxi and Chen Yaofei's families felt that it was not too early, so they discussed whether to go back first, otherwise it might be too late to go back.
To be continued...