After saying that, there was no lingering. Put some oil in the pot, add green onion, ginger, bay leaves, star anise, and a white melon to stir-fry.

After the taste comes out, pour all the previous pieces of meat into the pot and stir-fry them together.

Then add hot water and cover the meat pieces, add some rice wine, then scoop a spoonful of sugar-colored soup, and then season it.

Add some soy sauce, then a little sugar, and a little salt.

"You should be careful here. Do not add cold water. Add hot water to the pot and stew it."

After the seasoning was completed, cook it on high heat first. Feng Yifan poured the pot of meat directly into the pressure cooker with oil on the bottom.

"This dish must be completely cooked. Now that there is a pressure cooker, it saves a lot of trouble and time."

Pressing the meat in the pressure cooker, Feng Yifan smiled and said, "Okay, even if this is done, just wait until the meat is finally pressed out."

Seeing this, Yang Zhiyi and Feifei's grandparents watched the whole process.

Although it seems not complicated, many details in this process still make the three parents feel very particular.

Feng Yifan then explained the preparation of scallion oil and prepared some boiled eggs: "You can scratch a knife on the surface of the egg, then fry it slightly with oil, and then cook it with the meat, which is even better."

So, Feng Yifan did the same.

When the eggs are almost fried and the meat is basically pressed, put the eggs in and stew them together.

At this time, the fragrance had already come out, and the whole kitchen was filled with the aroma of meat, making people unable to help but suck.

Especially the three little girls can't wait.

"Dad, hurry up, I really want to eat."

"Dad Feng, Xixi also wants to eat it."

"Dad Feng, Feifei wants to eat too."

Feng Yifan smiled and comforted the little girls: "Don't worry, it'll be fine soon. We'll let the eggs cook in and taste."

Speaking of this, Feng Yifan said to Feifei's grandparents and Xixi's father again: "If you are doing it at home and are not in a hurry, I suggest you not use a pressure cooker and simmer it slowly in an iron pot over low heat, which will taste better."

After some stewing, the pressure cooker finally vented, and Feng Yifan opened the lid of the pot again.

In an instant, a stronger smell rushed out.

Not to mention the three little girls and Yang Zhiyi, even Feifei's grandparents couldn't help swallowing several saliva in a row.

Feng Yifan put the braised pork out of the pressure cooker, arranged pieces in a small black casserole, and finally poured it on the soup in the pot, and sprinkled with a little chopped green onion.
Chapter completed!