Especially two days ago, my sister from another place called back to inquire about the situation at home. Lin Ruifeng heard her parents praise her on her sister's phone for the first time. That moment really made Lin Ruifeng very excited.

Today, when Lin Ruifeng saw his master give him a thumbs up again, he really gained unprecedented satisfaction.

Seeing his apprentice returning with great enthusiasm, Feng Yifan also returned to the kitchen to start making breakfast.

Although there are fried dough sticks, pot stickers and soy milk next door, you can’t always eat fried dough sticks and pot stickers, after all, they are too greasy. So Feng Yifan still has to make them by himself, so that his family can change their taste and season them.

After thinking for a while, Feng Yifan decided to make shrimp dumplings for his family today.

Make it as you say it, first of all, make the stuffing.

In order to pursue freshness, Feng Yifan directly selected a batch of large and fresh shrimps from the green shrimps bought in the morning market, and now peeled them out.

I peeled the fresh shrimp, and then cut off a piece of fat without any lean meat from the fresh meat I bought.

In addition, you need to prepare diced bamboo shoots and chop onion and ginger into very finely minced small foam.

Next, make the filling, wash the peeled shrimps, and use a dry towel to dry without moisture.

Then put a shrimp on the chopping board, pat it with a blade, then crush it and then give it two more knifes. In this way, all the shrimps are processed and put them in a plate for later use.

Then cut the fat into small cubes, which are about one-third of the shrimp and one-third of the bamboo shoots.

Then start mixing the filling, mix the shrimps separately, add salt and white pepper, mix well, and then beat them on the plate, so that the shrimps filling will become sticky.

Then mix fat, put the fat, diced bamboo shoots and chopped green onions and minced ginger in another pot, and add some seasonings to season.

After mixing well, add the fat to the shrimp.

Grab the two fillings evenly with your hands.

After grinding well, the filling is mixed and put it in the refrigerator to refrigerate.

Feng Yifan took out the noodles and prepared to iron them.

Just as the water in the pot on the stove was boiling, Feng Yifan used a large iron spoon to scoo up the noodles, the door of the kitchen was suddenly pushed open. His hair had been tied up by his mother, and Feng Ruoruo, who had changed into clothes, walked in.
Chapter completed!