Today, Meng Shitong and his friends in the studio carefully cleaned the kitchen of the studio rented suite for the first time.

The reason is nothing special, Meng Shitong and the others decided to open the studio kitchen.

As for why?

Of course, I am preparing to cook.

This matter has to be discussed with Feng Yifan again.

That day, Meng Shitong and the others went to Su Ji and filmed a "dry shrimp" cooking. After the editing, they posted it online.

As a result, that video became popular again, and the form of popularity this time was different from other food videos.

This time, because Feng Yifan explained a lot of details throughout the whole process, in fact, according to the process in the video, this dish can be restored at home.

Therefore, shortly after the video was published, after some reprinting and promotion, some viewers began to try it themselves.

Originally, there was nothing like this about trying to cook at home following the video.

However, as the video spread became more and more popular, more and more people began to try to make this dish at home. I don’t know who was the first to take photos of the more decent dishes and post them to the comment area.

The comment section of this video suddenly became boiling.

At first, there were a large number of video viewers, trying them at home, and then taking photos and leaving messages in the comment area.

As more and more people uploaded photos, everyone finally started to call Meng Shitong and the others one after another, and wanted them to make a plate for everyone to come out.

In addition, the audience in the comment area also asked Meng Shitong and others to record the entire production process.

As the comment section grows louder and louder, Meng Shitong feels that such things should not be avoided and still needs to be faced.

Then, after two days on the weekend, a group of people went out to buy various kitchen utensils and also bought all kinds of seasonings needed. When they came back, they cleaned the kitchen and were about to be turned on.

It was originally agreed that today on Monday, everyone would use the kitchen to make the dried shrimps, which one was filmed.

But when choosing who will make it, a group of people in the studio actually appeared very "friendly" and humble to each other for the first time.

To put it bluntly, no one wants to go to the kitchen and try this dish under the camera.

Because this dish looks simple, in fact, if you really want to make it, there are too many difficulties.

Especially, as a group of people who produce videos, wouldn’t it be embarrassing if they cannot restore the entire process in the video, or the photos they make are not as good as those in the comments?

So when I think about it this way, the group of people in the studio are unwilling to take on this task.

Finally, after some vote, everyone unanimously gave this arduous and glorious task to photographer A Fei.

The moment Ah Fei was voted out, he was already dumbfounded: "Why? Why do you have to vote for me? Why do you think I can do a good job?"

He Yaqian immediately began to conduct a serious analysis for A Fei.

"First of all, think about it, Sister Meng and I usually have to appear on the screen, so our image is very important. If others know that we can't cook and can't even cook such a simple dish well, what will the barrage say to us when we appear on the screen?"

A Fei thought for a while and said, "What else can I say? At most, you are just talking nonsense."

He Yaqian went up and punched the photographer A Fei: "What are you talking nonsense? You are just a verbal trick. Didn't you say you can cook? Then hurry up, you have to take the initiative to take on this matter."

Photographer A Fei looked helpless: "But, you are afraid of falling apart in such a dish. Aren't I afraid of losing my car?"

Before He Yaqian could speak, A Fei rushed to say, "Also, if I just took the video and went to cook this dish, it was not good, and I would not be embarrassed to compare it with Chef Feng.

But now it’s different. So many people in the comment area have made this dish and have posted so many pictures. If I can’t cook it well, wouldn’t I be despised by those guys in the comment area and the fan group?”

In fact, what is Ah Fei worried about? It is also a problem that several other people in the studio are very worried about.

Because they are afraid of being despised by fans, everyone is reluctant to make this dish in front of the camera.

Looking at the camera, it really took away everything. If it fails, it will probably be laughed at to death.

Meng Shitong said at this time: "A Fei, we have to watch this matter like this. Our courage to try will definitely touch the audience. Then we will not laugh at you for not doing well."

A Fei asked directly: "Sister Meng, why don't you come? A beautiful cook must be more attractive than me."

Meng Shitong said with a serious look: "It's not that I can't make it, but that Yaqian and I are both going to appear on the screen. Our job is not to cook. We want to eat and give the best comments."

A Fei said again: "Then I think you should try cooking more."

Then, Binzi, who was in charge of editing in the studio, said, "A Fei, in fact, we can edit it after recording. You may not only make one copy. We can't do it once, we can try it multiple times."

He Yaqian immediately said: "Yes, yes, Binzi is right. We can try it many times until we make a plate that is the best-selling to crush all the audiences in the comments section, and even match Chef Feng's plate."

A Fei looked depressed when he heard this: "After making a fuss for a long time, you not only want me to do it, but also want me to do what Chef Feng does?"

Usually, he talks little, and another girl in charge of lighting in the studio said: "A Fei, we want to show this for everyone, so we must choose the best plate for everyone to show."

He Yaqian nodded and said, "That's right. Jasmine and Binzi are right, they want to choose the best plate."

Meng Shitong continued: "A Fei, look, in this way, you won't be ugly."

Ah Fei was speechless, feeling that he had fallen into a big pit, and a group of people were constantly throwing stones.

"But everyone, I really can't cook. Although I have seen Chef Feng cook in the kitchen several times, I can't watch it just by looking at it? Can't we really discuss it?"

He Yaqian said seriously: "No, this is a task assigned to you. It must be completed in order to defend the reputation of our studio."

With the use of both soft and hard work by a group of people, A Fei could not escape the "doom" in the end and could only bite the bullet.

Before entering the kitchen, A Fei said again: "Let's just agree that if I don't do this well, you don't laugh at me. Also, I have agreed that those bad clips will be cut off then."

Meng Shitong hesitated for a moment, obviously planning to discuss with Ah Fei to truly present some bad cooking clips.

After all, if it is successful, it will make the video audience feel more or less real.

Many people in the comment area also experienced several crashes, and finally they made the same plate as the photos they posted.

But before Meng Shitong could come up with this idea, He Yaqian agreed first: "Don't worry, we promise you that we will cut all the bad clips."

Seeing that He Yaqian had agreed, Meng Shitong couldn't say anything more, so she could only remain silent. She decided to wait until the entire video was recorded, and she would discuss it with A Fei alone.

Ah Fei was sure that he could cut off the unqualified part, so he finally stepped into the kitchen and started his attempt.

Shrimps, ingredients, seasonings, and various kitchen utensils have been prepared for Ah Fei.

Moreover, when I went to buy shrimp today, He Yaqian obviously expected that Ah Fei might not succeed at one time, so she bought more shrimps.

Looking at the fresh shrimp, Ah Fei really felt depressed.

After thinking about it, A Fei found disposable plastic gloves, put on the gloves, and then went to the first step to tick the shrimps.

But the shrimp body was originally slippery, and it would slip if it was stained with disposable plastic bags and gloves. So before the first shrimp was cut, A Fei had time to cut it, the shrimp struggled and slipped off his hand.

As a result, Ah Fei's scissors happened to go down at this moment, and almost cut their fingers with one.

Seeing the friends watching and shooting next to me, they were all frightened.

He Yaqian was sure that Ah Fei didn’t have scissors hands, so she quickly said, “What are you wearing gloves? What are you afraid of when a big man is afraid of? You learn from Chef Feng, and you are all going straight to it. How clean and neat?”

After hearing He Yaqian's words, A Fei handed the scissors in front of He Yaqian: "Why do you come?"

When He Yaqian saw this situation, she could only shut up and stop talking.

A Fei wore gloves and fiddled with them for a while, and finally made up his mind and took them off. He grabbed a shrimp with bare hands and fists, and then according to the demonstration in Suji's kitchen Feng Yifan, he first put a scissor on the shrimp head.

After the first scissors were taken down, A Fei found that it didn't seem very difficult, and then cut off the claws under the shrimp's head and abdomen.

When he was about to throw the cut shrimp into the next basin, He Yaqian couldn't help but remind her.

"You forgot to pick out the black bags from the shrimp head and the shrimp threads from the shrimp tails. You should also pull them out together, so that they can be restored and the shrimps are clean enough."

Ah Fei was a little depressed when he heard this. You said you didn’t do it? Why are you always urging me?

However, A Fei finally followed He Yaqian's words, first he poked the scissors into the shrimp head and picked out the black bag from the shrimp head.

As a result, this pick directly broke the shrimp head.

Looking at the broken shrimp head, Ah Fei felt a little crying and tears.

Why is it so difficult?

Meng Shitong next to him quickly spoke up and encouraged: "It's great, it's okay. It's not your responsibility for the first time. Let's take it slowly, and the next time will be better."

With the encouragement of Meng Shitong, A Fei was patient and continued to tick the shrimps.

After about a long time, Ah Fei finally cut all the shrimps.

Looking at a pot of cut shrimp, A Fei suddenly asked strangely: "He Yaqian, why did you buy so many of them? Are you planning to let us eat some shrimp?"

He Yaqian smiled and said, "I'm not worried. Who made the problem? So I bought more."

A Fei rolled his eyes and said, "What if I succeed in one go, what should I do if so many shrimps?"

He Yaqian was stunned for a moment, then said, "Oh, are you quite confident? She just said that she couldn't do it, but now she is full of confidence and feels that she can succeed in one go?"

At this moment, A Fei felt very confident and didn't want to blurt out: "Okay, I'll give you one."

After this sentence, A Fei quickly regretted it because there was a problem when he did it the first time.

To put it simply, A Fei has a poor understanding of the heat. The first time he made it, he fryed the shrimp and battered it.

When I turned over and saw that the side that was frying first was completely charred.

But none of the people present joked about A Fei, because A Fei's production made everyone realize that it was indeed not that simple to start making the dish.

But everyone didn't laugh at themselves, but instead made A Fei a little uncomfortable.
To be continued...