The sky outside became darker and the sunset was about to fade away. The lights on the old street reflected the bustling crowd.

Although it was not until 7 o'clock in the evening, the 20 tables in Suji Restaurant were already full.

Feng Ruoruo stood beside his grandfather and looked at the restaurant tables full. The little girl was really happy. She leaned into her grandfather's ear and said, "Look at it, Grandpa, business is very good today."

Su Jinrong reached out to touch his granddaughter with a smile: "It's all, Ruoruo dad, credit."

Feng Ruoruo smiled and said, "There are also Ruoruo's contributions, as well as mother, grandparents, and grandpa, and grandpa have also contributed."

Listening to the little girl's careful not to leave any of them, Su Jinrong's smile on her face was even better.

"Also, Uncle Kobayashi."

Grandpa added that when the little girl nodded immediately: "Yes, Uncle Kobayashi is also great. I have done a lot of things for my father behind me. Uncle Kobayashi helps my father, and I am very well-behaved."

Su Jinrong nodded. He had already recognized Lin Ruifeng.

In terms of talent, Lin Ruifeng may not be as good as Feng Yifan. But he is more stable than Feng Yifan before, and he is a child who is willing to endure hardships.

Su Jinrong has seen too many young people with dreams of learning to cook. There are many talented people among them, but many of them end up suffering.

The work in the kitchen is not as pleasant as taking a video with a small stove.

The work in the real kitchen is boring and boring, and it is very, very hard.

Many young chefs enter the kitchen with passion, dreaming of becoming a top chef, and dreaming of holding knives and frying spoons in their hands and galloping around in the kitchen.

But if you really enter the kitchen, you may be knocked down by boring and hard work in just a few days.

After Feng Yifan, Su Jinrong also accepted several young apprentices.

But none of the young people behind could have the fighting spirit of Feng Yifan, nor did Feng Yifan's endurance and the spirit of hard work.

So one after another, Su Jinrong drove away some of the apprentices who later became.

Because looking at those young people who are not motivated, Su Jinrong always thinks of his son-in-law, so he just drove them away in the end.

Over such a long time, Lin Ruifeng's appearance made Su Jinrong vaguely see Feng Yifan.

The most important thing is that young man who came out of the countryside alone, who was able to calm down and endure that loneliness, was able to endure the hardships in the kitchen.

Su Jinrong also had several apprentices before Feng Yifan, but he finally chose Feng Yifan because of his hard work at the time. Of course, the key is that only Feng Yifan won the award in the domestic cooking competition at that time.

Recalling those pasts, Su Jinrong now feels that he is not wrong with seeing people at the beginning.

Tables of dishes were presented, and the restaurant made a series of amazement one after another.

Especially those young and new-time diners, they couldn't help but exclaim and even scream when they saw plates of dishes.

Then, there were all kinds of "click" photos in the restaurant, which was destined to be blown up by Su Ji again this night.

Before waiting for a long time, the dishes on the table of Liu Wanhua and Shen Qingluo were also served.

First, there are two lighter dishes, fried shrimp and lotus pond lotus root belt.

The fried shrimps came up, and the crystal clear shrimps really made Shen Qingluo's eyes look straight. The plate of fried shrimps in front of him was exactly the same as the photos of the dishes Shen Qingluo saw on the Internet.

The shrimps are crystal clear and the arrangement is very particular. They are matched with red flowers and green leaves.

It really makes such a simple and elegant dish look so fresh.

When Liu Wanhua saw Chen Qingluo stunned, she smiled and woke her up: "Don't be standing there, this dish should be eaten while it's hot, and it's the most appropriate to serve this dish first."

Chen Qingluo came to his senses and asked in confusion: "Why should this dish be served first?"

Liu Wanhua replied with a smile: "Because of this dish, it cannot be eaten with other dishes, and it does not serve. It is a fresh and elegant dish that needs to be tasted separately."

Speaking of this, Liu Wanhua picked up the white porcelain spoon from Chen Qingluo's bowl and scooped a spoonful of shrimps from her spoon. Then she picked up the balsamic vinegar on the table and poured some balsamic vinegar among the shrimps.

Liu Wanhua handed the spoon back to Chen Qingluo: "Hey, only by eating this way can you taste the taste."

Chen Qingluo did not refuse, took the spoon and looked it up, then opened his mouth and ate the shrimp in the spoon in one bite.

The moment I entered the mouth, there was a strong smell of vinegar, but then the aroma of shrimp came out.

When Chen Qingluo used his teeth to bite the shrimp, the crispy and crispy shrimp instantly seemed to explode in his mouth. The taste of fresh shrimp mixed with the original strong vinegar smell.

This taste is actually very simple to say, but it can be very complicated to say that it is simple.

This is really the first time Chen Qingluo has eaten this dish.

Although she had done research on domestic dishes before returning to China, she specifically looked up many of her grandma's memories of some dishes from Su Ji based on her original description.

Among them, this fried shrimp dish, grandma said when she recalled: "The shrimp is crispy and elastic. It tastes slightly sweet when chewed on the teeth, and it is mixed with vinegar. It tastes really wonderful."

Chen Qingluo finally tasted what grandma said.

Liu Wanhua smiled and watched Chen Qingluo's taste end.

"How is it? Do you think that only by eating this dish alone can you taste the beauty of it? Only by feeling the magic of this dish alone?"

Chen Qingluo nodded: "Yes Grandma Wanhua, this dish is really delicious."

Liu Wanhua said: "Well, if you like, eat more. After eating this dish first, let's eat something else."

A plate of fried shrimps was eaten with Liu Wanhua and Shen Qingluo, so they naturally ate it soon.

Liu Wanhua asked Chen Qingluo to taste the lotus pond lotus belt again.

This dish is similar to the fried lotus pond, but Feng Yifan replaced the lotus root slices with lotus root belts. Before stir-frying, he slightly fryed the lotus root belt to lock in the moisture in the lotus root belt.

Many people may find that when stir-frying lotus ponds or some vegetables, they will find that they produce a lot of water.

This is because you don’t use hot oil to lock in the moisture.

The lotus pond lotus lotus belt presented by Feng Yifan in front of him could hardly see any excess juice. However, if you pick up a lotus belt and eat it, you can eat the moisture contained in the lotus belt.

"Crunch" the lotus root belt chewed, and the crispy and delicious feeling made Chen Qingluo eat very sweetly.

Liu Wanhua looked at Chen Qingluo's eating and couldn't help but say, "You are really like your grandma. Your grandma especially likes eating lotus root belts, and it seems that you like it too."

Chen Qingluo smiled and said, "Yes, when I was a child, my grandma often said that I looked very much like her, so she taught me embroidery."

Liu Wanhua recalled again: "I was so happy at that time, and everyone was carefree every day."

Thinking of the end, Liu Wanhua sighed again: "I just didn't expect that the senior sister would choose to go abroad later, and she never came back once she left."

Chen Qingluo also looked a little sad, and then said, "Grandma Wanhua, I heard from my grandma that my great-grandma chose to go abroad because she was excluded by others in the factory?"

Liu Wanhua was stunned for a moment, and continued to sigh and said, "Sister Sister was indeed forced to go abroad because of some things."

Recalling that past, Liu Wanhua can only sigh now that it is really a bit lucky.

The reason why Liu Qingru went abroad was because her father was abroad and wanted her to inherit the inheritance.

Originally, Liu Qingru didn't want to go, but felt that her father left her and her mother abroad many years ago, and she still had some hatred for her father.

But I don’t know who broke the matter out, and in that era I also disliked a period of “bloody storm”.

The last straw that crushed Liu Qingru was because her husband couldn't bear the pressure and chose to divorce.

Under such a blow, Liu Qingru had no choice but to take her daughter abroad. Because for her, who had no job at that time, she seemed to have only one way to take her daughter abroad.

Liu Wanhua still vaguely remembers that she would never forget the late night. The senior sister found her and handed her the record of the embroidery needle handed down by the deceased master at that time.

After that night, Liu Wanhua never saw her senior sister again and lost all the news about "Little Sister Luo".

Liu Wanhua said sadly: "I once asked someone to inquire. At that time, I got two kinds of news. One said that your great-grandma took your grandma abroad quietly, and the other was that they had already..."

Without saying the following, Liu Wanhua looked at Chen Qingluo and said, "But I have always believed that they have gone abroad."

Chen Qingluo actually had never heard of this from grandma. Maybe grandma was still young at that time and many details were not clear.

Or maybe it was because grandma felt that this part was a pain in her heart, so she was unwilling to mention it to her family.

Now listening to Liu Wanhua's narration, Chen Qingluo seems to understand why after his grandmother went abroad, she obviously missed the country very much, and was still obsessed with Su Ji, especially her sister Wanhua, who missed her, but she never wanted to come back.

Because of her sad experiences, grandma couldn't forget them, so she was unwilling to come back to face them. She had not even written a letter to Liu Wanhua.

When the two were a little sad, Feng Yifan came out again and served the squirrel mandarin fish on the table.

"Aunt Liu, Ruoruo's sister Chen, this squirrel mandarin fish is something I made for you today. I hope you can like it. Thank you for making clothes for Ruoruo, and celebrate the reunion of the two people who have been separated by three generations in many years."

Feng Yifan's words broke the sad atmosphere and made Liu Wanhua and Shen Qingluo come to their senses.

At this time, look at the squirrel mandarin fish on the table. It was orange-red all over, and its head and tail were raised upwards, like a squirrel lying on a plate.

Moreover, the temperature of the fried fish body has not yet completely cooled down, and the juice poured on it is constantly eroding, making a "squeaking" sound, like the cry of a little squirrel.

Chen Qingluo was stunned for a while before he came to his senses and exclaimed: "It's really so beautiful."

After observing it, Liu Wanhua suddenly raised a public chopstick, gently touched the fish body, and carefully took out a few pot crumbs from below.

When Chen Qingluo saw the crust, he was a little puzzled: "Is this the squirrel mandarin fish going to put the crust on it? Is this what Su Ji does?"

But at this time, Liu Wanhua's eyes were already wet, and at the same time she turned her head and looked at Su Jinrong who was sitting in a wheelchair.

The squirrel mandarin fish is placed on the crust. This is actually not the Suji method.

This was actually when Grandma Chen Qingluo and Liu Wanhua came to eat squirrel mandarin fish together. After eating it, she saw a lot of sweet and sour soup left on the plate.

Grandma Chen Qingluo was a little girl at that time, so she couldn't help but say: "It's a pity to throw away these soups. If you can eat them in a pot, it will definitely be delicious."

Liu Wanhua heard her sister say that she was younger than she could find Su Jinrong, who was already helping in the kitchen, and found a pot crumb.
To be continued...