Tofu stewed with yellow croaker, this topping uses small yellow croaker. It must be fryed first, then cooked, and added tofu to simmer, and finally covered on the cooked Yifu noodles.

In fact, it can be regarded as a relatively simple topping, but it is not easy to make such a topping delicious.

The first thing is to clean the small yellow croaker, because it is relatively small, so you need to be patient in cleaning it.

Secondly, when frying, the amount of flour on the fish should be controlled very accurately.

If you shoot too much flour, the fish will be wrapped in flour and lose the umami flavor of the fish itself. However, if you shoot too little, you will not be able to make the fish crispy enough.

The process of stewing tofu afterwards was another process that tests seasoning.

The soup should not be too much, but you must ensure that the tofu is cooked and enough soup should be poured into the noodles.

And such a topping must be made fresh because it must be kept fresh.

It really tests the chef's patience and strength.

After Feng Ruoruo recorded the order, he did not immediately give the menu to his father because it was not yet time for Su Ji to open its official business.

Everyone in the restaurant sat there waiting. Some diners were in groups of three or three, while some diners came here alone, just like Shen Qingluo, wanting to taste the taste of Su Ji.

After waiting for a while, I still didn't start ordering. Some diners couldn't help but feel a little surprised.

"Why does it take so long?"

"Yes, I've been waiting for so long, why haven't I served the meal yet?"

"We have ordered for a long time, but we just haven't seen the meal."

...

When Feng Ruoruo heard that some guests began to get impatient, he immediately went out of his grandmother's arms and stood in front of everyone and said, "Because the time has not come yet, Dad is not ready yet."

The little girl's words made some diners very puzzled.

"What does it mean that there is not time yet?"

"Aren't we guests? When will we wait?"

"That's right, we've already ordered food and should be open."

...

Feng Ruoru said seriously: "No, we all start business at 11 o'clock. There are still a few minutes left now, so everyone has to wait. This is the rule."

Hearing the little girl repeatedly emphasizes the rules, many people feel a little depressed.

"Why are everything rules?"

"The restaurant is not big, there are quite a lot of rules."

"That's right, I've never seen so many restaurants with so many rules."

"Don't you really don't take care of everyone?"

...

When Feng Ruoru heard everyone's discussion, he immediately said, "That's because those restaurants are not as delicious as my father's, so you have to wait and follow their father's rules."

If the little girl is so persistent, it is natural that the people present are not good at calculating with a little girl.

At this time, Su Ruoxi also stood up and said, "I'm so sorry, we are like this. We start business only at 11 noon every day, so please forgive me, it's time to go."

In the following time, people in a restaurant were really staring at the time with Feng Ruoruo.

In the end, Feng Ruoruo led the people in the restaurant to conduct a countdown together.

In the last ten seconds, Feng Ruoruo also looked at his grandfather's watch and counted down: "Ten, nine, eight, seven..."

When he heard the little girl counting down, some young people couldn't help counting down, especially Chen Qingluo, who was very serious about counting down.

After counting down, Feng Ruoruo immediately went out of his grandfather's arms, then took the menu recorded by his mother, and quickly ran towards the kitchen, wanting to hand over the menu to his father.

Looking at the little busy figure, a smile appeared on Chen Qingluo's face again, and he really thought this restaurant was very interesting.

Feng Ruoruo went into the kitchen and put down the order order. But the little girl did not go out immediately. She hesitated and worried whether to talk to her father?”

In fact, Feng Ruoruo really wanted to chat with his father in the kitchen and talk about the people and things he met before.

But the little girl was worried again because her father would be very busy next time and she didn't want to disturb her father.

Feng Yifan glanced at the ordering order list he had put down and saw the various orderings on it. It was actually not very complicated for him, and there was no ordering that would cause him trouble.

After reading the menu and retracting my gaze, I just saw my daughter who had not left and seemed to want to say something to me.

Feng Yifan smiled and said to his daughter, "What's wrong? Does our little baby Ruoru want to say something to his father?"

Feng Ruoru nodded and asked again: "Dad, will Ruoru talk to you here disturb you?"

Feng Yifan smiled and said, "It's okay. Ruoru wants to talk to his father, so just say it. Dad can chat with Ruoru while he is busy."

Feng Ruoruo was much more relieved and bold when he got his father's answer.

The little girl then said to her father: "Dad, I met a very beautiful big sister in the restaurant in front."

Feng Yifan said this to his daughter, but in fact he didn't stop his work.

First of all, some toppings have been processed, and at the same time, the Yifu noodles are cooked. After the toppings are out, you can pour them directly on them.

I heard my daughter say that I saw a very beautiful big sister in the restaurant in front of me.

Feng Yifan smiled and said, "We Ruoruo are also great beauties, and we will definitely be very beautiful when we grow up."

Feng Ruoruo continued: "But the clothes that sister wore were also very beautiful. Grandma said that kind of clothes were called 'Hanfu', but I see that the Hanfu of the eldest sister is more beautiful than the Hanfu of others."

After hearing what his daughter said, Feng Yifan asked with a smile: "So, do Ruoruo want it?"

When Feng Ruoru heard his father's question, he immediately exclaimed: "Can Ruoru have it too?"

When Feng Yifan was chatting with his daughter, he had already cooked some of the noodles and added the toppings, and then asked Lin Ruifeng to serve the meal."

After Lin Ruifeng gave the first copy, Feng Yifan continued to be busy in front of the stove and chatted with his daughter.

"Of course Ruoru can have it. When we have time, we will go to Liu Laolao to make a more beautiful Hanfu for our Ruoru. OK?"

When Feng Ruoru heard his father say this, he immediately smiled happily and clapped his hands: "Okay, okay, dad, you must let Grandma Liu be the most beautiful one."

Feng Yifan responded: "Okay, Dad will definitely let Liu Laolao make the most beautiful Hanfu for Ruoruo."

Feng Ruoruo then reminded his father: "Dad, Xixi and Feifei, they also want it, so that our three good friends can go out to play as they wear."

After hearing his daughter's words, Feng Yifan nodded and agreed: "Okay, let's make a set for Xixi and Feifei."

Xiao Naotao talked to his father in the kitchen for a while.

Until Lin Ruifeng went out to send it three or four times.

Seeing that her daughter was not waiting on the left and right, Su Ruoxi had to shout to the kitchen: "Children Feng Ruo, can you not bother dad there? Can you come out first?"

When Feng Ruoruo heard what his mother outside said, he woke up and waved to his father: "Dad, I'll go out first."

Feng Yifan turned around while happily waving the pot on his hands and said, "Okay, go quickly. The kitchen is quite hot. If you stay too late, you will be covered in sweat, and you will feel uncomfortable."

The little girl waved goodbye to Uncle Kobayashi, and then she walked out of the kitchen with satisfaction.

After his daughter left, Feng Yifan's speed also accelerated and asked his apprentice to help, but the apprentice would still help him.

Lin Ruifeng naturally had no complaints and helped his master handle the noodles very seriously. He also wanted to help his master make other things, but many times, he couldn't get involved at all.

After some hard work, Feng Yifan finally prepared the only topping that ordered yellow croaker tofu.

I took a look at the menu and finally confirmed it.

Feng Yifan couldn't help but mutter: "Well, I met someone who was very good at eating. I actually ordered the double topping, or the two toppings of yellow croaker tofu and braised lion's head."

Then Feng Yifan said to his apprentice: "Share a braised lion's head, remember to only add half a spoonful of soup."

The reason why I asked my apprentice to only add half a spoonful of soup is naturally not because I can’t bear it. It is because the yellow croaker tofu is already very fresh, and if I add more lion head soup, it will look a little salty.

Lin Ruifeng did not dare to be negligent at all, and quickly prepared the topping of the lion's head with a small bowl.

Then, Lin Ruifeng brought out such a bowl of double-mixed toppings.

Shen Qingluo had been waiting for a long time, and finally waited for the bowl of noodles he ordered, looking at the two golden yellow croakers on it, as well as the tofu and noodles in the yellow Cancan noodle soup.

I have to admit that just looking at it made Shen Qingluo feel that it must be very delicious.

Let’s look at the braised lion’s head in a small bowl, which is also very beautiful.

Shen Qingluo saw that his index finger was moving, and at this time he was completely unwilling to care about his image. He immediately picked up the chopsticks and began to enjoy the rich food in front of him.

Because Shen Qingluo was wearing Hanfu, his sleeves were relatively large, but Shen Qingluo's outfit had been improved.

Therefore, the cuffs can be tightened. After tightening the cuffs, it is just right for dinner.

Shen Qingluo first turned the noodles up and covered the small yellow croaker with the soup in the bowl, so that the soup could be further sucked in by the small yellow croaker.

At the same time, Shen Qingluo picked up some noodles and a small piece of tofu.

Suck.

The noodles are inhaled into the mouth, and the rich soup is paired with very elastic noodles. It is really delicious, and the tofu that is almost melt-in-the-mouth.

Shen Qingluo no longer knows what language should be used to describe such a mouthful of face.
To be continued...