Lu Cuiling reached out to pull her granddaughter over, hugged her granddaughter and said, "Oh, your father said thank you for your words, Ruoruo is still young, so you don't need to thank your grandparents like this."

Feng Ruoruo was still very happy when he heard his grandmother's words.

Then, the little girl got in her grandma's arms and chatted with her grandparents while talking and playing.

Feng Yifan looked at the time and was almost ready to start preparing. He vaguely felt that Su Ji's business might be very good today.

He said to his father-in-law, wife, parents and daughter, especially his daughter who was still playing in the arms of his grandparents, and slapped his hand. Feng Yifan walked towards the kitchen.

In the morning, various ingredients are always very busy and boring.

But for Feng Yifan, everything has long been accustomed to. This is a serious chef who must experience it every day.

The same thing actually happens in every restaurant and restaurant.

However, there should be someone who divides the work of a slightly larger restaurant and restaurant, so Feng Yifan doesn’t have to rely on himself to do it.

Just like in the kitchen of Fujinglou, Tan Xueli, as the chef, will definitely not do many things by herself, but will conduct a coordinated command after the division of labor.

Of course, it will be very hard for the chef to direct a restaurant like Fujinglou to do so.

For example, what dishes do you need to be cooked today? What should be pre-processed? What should be done? How much manpower needs to be allocated to handle the corresponding process.

Everything here tests a chef's ability to coordinate.

Tan Xueli was a little lacking in this regard, so she was arranged by Su Lanxin to be the chef in Su Jinglou.

Tan Xueli strolls in the kitchen, carefully checking every step of preparing ingredients in the kitchen.

From time to time, I will also conduct some commands or say a few words to remind those who make mistakes not to continue making mistakes.

It can be said that leading a huge team is really not an easy task. It is obviously more busy and harder than a chef who is alone in his own kitchen.

In addition to Su Ji and Fu Jinglou's kitchen, Zhang Maosheng's son Zhang Fenglin also led his apprentice Liu Quan and a group of assistants to be busy.

Zhang Fenglin's current restaurant is considered to be a joint venture between him and others. The investor is a friend of Zhang Fenglin a long time ago and an old diner of Zhang Fenglin.

When Zhang Fenglin and the others were fired from Fujinglou, he almost didn't have time to get depressed and was caught by this friend.

In the words of this friend at that time, "As long as you have the ability, Chef Zhang, you will definitely make a comeback. The restaurant we work with together will sooner or later defeat Fujinglou."

It’s a pity that dreams are always beautiful, but reality is often very cruel.

Zhang Fenglin and his friends opened a restaurant on a relatively prosperous city commercial center food street.

It can be said that in terms of the abortion and popularity, it is definitely much better than the old street, and there are even more abortions here than Fujinglou.

After all, as a local, it is almost impossible to go to Fujinglou. Most people will definitely choose the food street in the commercial center as a daily dining place, and invite three or five friends to eat and drink.

The terrain is very good, but the business since Zhang Fenglin and his team opened is really not very good.

Zhang Fenglin also privately calculated with his partner that over the past few days, the daily turnover cannot even make up for the rent of the house.

This situation really made Zhang Fenglin feel much pressure and seemed a little helpless every day.

As the former chef of Fujinglou, this blow made Zhang Fenglin a little unacceptable. He really wanted to prove himself, but the current situation made him feel very helpless.

So although it was Sunday, Zhang Fenglin and his apprentice Liu Quan did not get up early, and they had not started stocking until almost ten o'clock.

Before the master and apprentice started to be busy, the partner suddenly came to the restaurant and found Zhang Fenglin.

"Lao Zhang, Lao Zhang, come here quickly. I found a new way out for us. I think it will definitely work. We will move our restaurant to this street. Lao Zhang, your skills, I think it is absolutely appropriate to go there."
Chapter completed!